Valentine's Day

On Feb 14, take in the beautiful sights of the city and treat your Valentine to an eight-course tasting menu!

Christmas Eve Lunch

Celebrate the magic of the festive season 54 floors above the city with Christmas Eve lunch at Canoe.

End the year on a high note – 54 floors high, to be exact – with Executive Chef Ron McKinlay's indulgent multi-course tasting menu.

We recently hosted a wild culinary exploration of Canada's bounty while supporting a noble cause.

For a limited time, indulge in a magnificent two or three-course midday meal.

Join us on Sat, May 25 as we collaborate with Chef Zach Keeshig of Owen Sound's Naagan for an evening of exquisite cuisine

Celebrate Mom with an elegant four-course lunch above the clouds.

Join us on Saturday, April 13 for a collaboration dinner with Michelin-star chef Jonny Lake

Join us on Sat, Nov 18 as we honour all things wild and delicious with acclaimed guest chefs Jérémie Bastien, Solomon Mason, and Nick Liu.