Valentine's Day

On Feb 14, take in the beautiful sights of the city and treat your Valentine to an eight-course tasting menu!

Celebrate New Year's Eve

End the year on a high note – 54 floors high, to be exact – with Executive Chef Ron McKinlay's indulgent multi-course tasting menu.

Celebrate the magic of the festive season 54 floors above the city with Christmas Eve lunch at Canoe.

Join us on Sun, Nov 13, for a celebration of all things wild and delicious. Proceeds will be donated to the Leacock Foundation.

Ready to feast? Join us on Sun, Nov 14, for a celebration of all things wild and delicious. Proceeds will be donated to Food Day Canada.

Over the last year, we've been humbled by the opportunities to join you for holiday festivities. Scroll through our Thanksgiving gallery!

This Thanksgiving, dig into a beautiful, chef-prepared feast from the comfort of home.

A comprehensive peek into the creation of a nine-course tasting menu, from waves of inspiration to flawless execution.

Looking for the perfect way to celebrate Dad? Chef Ron McKinlay’s Surf + Turf Dinner is sure to impress this Father’s Day!