seasonal, contemporary, canadian

taste canoe

TASTING MENU

185. per person
+100. with wine pairings
+200. with premium wine pairings

 

Available Monday to Friday from 5–9:30pm

 

With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.

taste canoe

Please note, ingredients are subject to change based on seasonal availability.

smoked oyster

charred game, puffed rice

+
nori grissini

foie gras, cured duck

onion + caviar

Acadian caviar, Parmesan custard, laurel oil

truffled wing

Périgord-stuffed wing, Madeira, orzo, celeriac

lingcod

scallop, celeriac, charcoal, Champagne cream

54-hour short rib

cheek pastrami, sweetbreads, caramelized mushroom, Café de Paris butter

sweet potato

sea buckthorn, salted caramel

pear

sortilège, hazelnuts, sumac

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

lunch

Lunch

Starters

wild mushroom soup

shaved mushrooms, chives, puffed wild rice   17.

smoked sablefish brandade

crème fraîche, brown butter potato, sherry vinegar, charred bread   26.

québec foie gras parfait

brioche crouton, brandy pickled grapes, roasted kohlrabi, hazelnut curd, ice wine verjus   23.

steak tartare

pickled sunchoke, truffle aïoli, egg yolk, caperberries, crispy celeriac   25.

green bean

laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble   21.

romaine

Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough   18.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.

Mains

cornish game hen

barbequed half-hen, Café de Paris butter, grilled romaine, tartufata potatoes   36.

steak frites

caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin   56. / 5.5oz aged Albertan filet   49.

add half-lobster Thermidor   45.

atlantic salmon

leek Lyonnaise, glazed baby carrots, smoked mussel, red wine jus  44.

veal schnitzel

aged cheddar fondue, brassicas, herbs de Provence, allium variations   52.

wild halibut

sea lettuce tartar sauce, crispy clams, pomme purée, spring onion   55.

pumpkin cavatelli

crispy Brussels sprouts, creamed kale, toasted pepitas, crumbled feta  36.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dinner

Dinner

Starters

onion soup

Parmesan custard, caramelized onion, laurel oil   21.

bluefin tuna carpaccio

frozen foie gras, trout roe, pickled nori vinaigrette, burnt baguette   29.

scallop en croûte

pancetta, celeriac rémoulade, vermouth sauce, lobster oil, sea lettuce   32.

green bean

laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble  21.

truffled wing

Périgord-stuffed wing, Madeira, risoni, celeriac   28.

venison tartare

game parfait, red cabbage, pickled blood plum, smoked heart, beetroot  28.

coastal half dozen oysters

54 smoker + Ontario XO mignonette   32.

raw bar

chef’s daily selection of seafood   115.

Mains

wild pacific halibut

glazed globe artichokes, salted halibut pomme purée, Champagne cream, charred Savoy cabbage   65.

stuffed lamb saddle

lobster mushrooms, creamed kale, braised shoulder, pumpkin cavatelli, brown butter jus  78.

king cole duck

foie gras + leg sausage, port-glazed beets, blackcurrant, radicchio, green walnut  72.

atlantic salmon

wild shrimp, watercress + spot prawn velouté, roasted turnip fondant, basil purée, shaved zucchini   56.

ontario pork jowl

roast secreto, citrus-braised cheek, pickled apple, barbequed cabbage, Brussels sprouts   59.

filet + cheek

foie parfait, puffed tendon, heirloom baby carrots, balsam fir jus, caramelized onion soubise   82.

truffled risone

Avonlea cheddar, winter truffles, roasted mushrooms, sherry butter, truffle custard  54.

additions

seasonal truffle   MP.
half-lobster thermidor

chanterelles, morels, vermouth  45.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dessert

Dessert

canoe cheese

local artisanal selections
choose one, two or three
11. / 17. / 23.

bonnechere

semi-firm raw ewe’s milk cheese, toasted over an open flame before aging
Back Forty Artisan Cheese – Mississippi Station, Ontario

buffalo bliss

six week old soft-ripened brie, made with creamy buffalo milk
Gunn’s Hill – Aylmer, Ontario

celtic blue

firm blue cheese, earthy blue veining + natural rind
Glengarry Fine Cheese – Lancaster, Ontario

desserts

pear

sortilège, hazelnut ganache, sumac, brown butter cake    15.

devil’s food cake

dark chocolate mousse, beetroot sorbet, balsamic + pine molasses   16.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   16.

baked apple

nutmeg crémeux, caramelized arlette, toasted walnuts,
ginger snap crumble, gala sorbet   15.

rice pudding

wild cranberry compote, crème fraîche, caramelized white chocolate   15.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

wine

Wine

Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.


View full wine list

wines by the glass

sparkling

5oz

Cave Spring O&B Brut, Niagara Peninsula, Ontario NV   18.

Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, Ontario NV   22.

Taittinger Brut Réserve, Champagne, France NV   45.

 

white

5oz

MW Cellars Pinot Gris, Niagara-on-the-Lake, Ontario 2022   16.

Inama ‘Vin Soave’, Soave Classico, Veneto, Italy 2021   17.

Cave Spring Canoe Dry Estate Grown Riesling, Beamsville Bench, Ontario 2020   17.

Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020   20.

Mason Vineyard ‘Mason + Bachelder’ Chardonnay, Lincoln Lakeshore, Ontario 2020   21.

Patricius Furmint, Tokaji, Hungary 2021   23.

Château de Maligny ‘Carré de César’ Chablis, Burgundy, France 2022   27.

 

rosé

5oz

Malivoire ‘Moira’, Beamsville Bench, Ontario 2021   20.

 

red

5oz

Callia Malbec, San Juan, Argentina 2021  15.

Cave Spring Biff’s Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021  17.

Mazzei ‘Ser Lapo’, Chianti Classico Riserva, Tuscany, Italy 2019  19.

Cartlidge & Browne Cabernet Sauvignon, California 2021  20.

Yves Cuilleron ‘Les Vignes d’à Côté’ Syrah, Collines Rhodaniennes, France 2021   20.

Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2021  24.

coravin

red

5oz

La Rioja Alta ‘Viña Alberdi’, Reserva, Rioja, Spain 2018   27.

Peregrine Pinot Noir, Central Otago, New Zealand 2017   35.

bar

Bar

Hand-crafted cocktails with a distinctively Canadian twist.


View full bar menu

top floor cocktails

brown butter apple old fashioned

brown butter infused Boulard Calvados, maple, Angostura   42.

canoe originals

blackcurrant old fashioned

blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters   23.

frosted pear old fashioned

pear-infused Elijah Craig bourbon, spiced cordial, Angostura bitters   23.

hummingbird

Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla cordial, lemon, apple, lemongrass   23.

lavender collins

lemongrass infused Georgian Bay vodka, pamplemousse rosé, lavender cordial, lemon, soda   23.

nanaimo negroni

coconut-washed Tanqueray gin, cacao nib infused Campari, sweet vermouth   23.

polar bear club

orange-infused Ketel One vodka, cranberry + fennel cordial, lime   23.

risky business

Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry  23.

yellow dogwood

chili pepper + sage infused Tromba blanco tequila, cinnamon, lime   23.

winter garden

purple heirloom carrot + rosemary infused Ketel One vodka, ruby port,
Bénédictine, lime, simple syrup   23.

classics

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest   23.

french martini

Grey Goose vodka, Chambord Royale, pineapple   23.

lychee martini

Ketel One vodka, St-Germain, lime, simple syrup, lychee  23.

penicillin

Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon   23.

toronto

Lot No.40 rye, Fernet-Branca, demerara, orange   23.

spirit  free

cigarettes + alcohol

grapefruit, cold brew, lemon, spiced cordial   14.

royal canadian bicycle gang

orange, grapefruit, heavy cream, grenadine, soda   12.

ambrosia

apple, lychee, Earl Grey, maple, cardamom, lime   12.

gala

blueberry, watermelon, white pine, honey, alder catkins, lemon  12.

lemon ginger

ginger beer, maple lemonade   9.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

bar bites

Bar Bites

Bar bites are available Monday to Friday from 5–9:30pm


View full bar menu

bar bites

beef sliders

Martin’s potato roll, truffle cream, onion rings   21.

calamari

clay pepper rouille, black lime pepper   19.

crispy beef ‘chicharrón’

foie gras parfait, smoked paprika salt   18.

beef tartare on toast

charred spring onion, foraged flavours, crispy baguette, egg yolk   21.

pommes frites

chicken salt, truffle mayo   12.

 

to share

charcuterie

Chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

Chef’s daily selection of seafood   115.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.