seasonal, contemporary, canadian
Please note that only our tasting menu will be available for in-restaurant dining.
bar bites
crispy buttermilk oyster
three East Coast oysters, sea truffle custard + nori compote 18.
cod roe mousse
taramasalata + squid ink lavash 23.
fried pig’s ears
birch syrup aïoli 18.
whipped gouda
charred aubergine, crispy chicken skin, chickpeas 17.
pommes frites
chicken salt, truffle mayo 11.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 29.
mini raw bar
Chef’s daily selection of seafood 74.
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, , Champagne, lemon twist 36.
cloche + dagger
smoked Bacardi 8 year rum, vermouth 42.
canoe classics
canoe caesar
vodka, Walter Caesar mix 14.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
great white negroni
gin, Affino, white vermouth 20.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
timeless cocktails
pimm’s cup
Pimm’s, lime, mint, cucumber, ginger ale 14.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
aviation
gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
seasonal cocktails
pineapple collins
Dillon’s Selby pineapple gin, pineapple, lemon, rosemary 15.
sage paloma
Dejado tequila, sage, grapefruit, soda 20.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV 17.
Gosset Extra Brut, Champagne, France NV 40.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018 13./20.
Chapoutier ‘Belleruche’ Côtes-du-Rhône Blanc, France 2020 15./23.
Kendall-Jackson Vintner’s Reserve Chardonnay, California 2017 17./26.
Sattlerhof Sauvignon Blanc, Südsteiermark, Austria 2019 19./29.
rosé
5oz/8oz
Leaning Post, Niagara Peninsula, Ontario 2020 15./23.
red
5oz/8oz
Catena Cabernet Sauvignon, Mendoza, Argentina 2019 15. / 23.
Leaning Post Cuvée Winona Merlot/Cab Franc, Niagara, Ontario 2019 16. / 25.
Capezzana Barco Reale di Carmignano, Tuscany, Italy 2018 19./29.
2027 King Street Vineyard Pinot Noir, Twenty Mile Bench, Ontario 2019 21./32.
Please note that only our tasting menu will be available.
taste canoe:
nine courses
150. per person
+95. with pairings
or
taste canoe:
seven courses
130. per person
+85. with pairings
Behind every exquisitely crafted tasting menu is a story of the journey from imagination to execution. Read all about Chef Ron McKinlay’s inspiration for the latest Taste Canoe menu HERE.
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe: nine courses
oyster
bison tartare + truffle custard
–
roasted scallop
whipped salmon roe, sour apple, pine nuts, sea lettuce
–
crab porridge
Prairie grains, pickled daylily, foie gras + celtuce
–
nose to tail
stuffed pig’s trotter, crispy cheek, Ontario morels + Madeira jus
–
halibut
sablefish larded halibut, caramelized squash, smoked mussel + vermouth
–
surf + turf
Atlantic lobster, aged Albertan filet, lardo, chanterelle + spruce tip butter
–
tarragon
tarragon variations + hazelnut crumble
–
honey + hay
honey parfait, apple jelly, hay custard + marjoram
–
petit fours
taste canoe: seven courses
oyster
bison tartare + truffle custard
–
roasted scallop
whipped salmon roe, sour apple, pine nuts, sea lettuce
–
crab porridge
Prairie grains, pickled daylily, foie gras + celtuce
or
nose to tail
stuffed pig’s trotter, crispy cheek, Ontario morels + Madeira jus
–
halibut
sablefish larded halibut, caramelized squash, smoked mussel + vermouth
or
surf + turf
Atlantic lobster, aged Albertan filet, lardo, chanterelle + spruce tip butter
–
tarragon
tarragon variations + hazelnut crumble
–
honey + hay
honey parfait, apple jelly, hay custard + marjoram
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
single malt scotch
speyside
1oz/2oz
The Glenfiddich 12 Year, Dufftown 15./25.
The Glenlivet Founder’s Reserve, Moray 15./25.
The Glenlivet 12 Year, Moray 15./25.
The Balvenie DoubleWood 12 Year, Dufftown 18./29.
The Glenfiddich 15 Year, Dufftown 18./29.
The Glenlivet French Oak Reserve 15 Year, Moray 22./35.
The Macallan 12 Year, Easter Elchies 24./39.
The Glenfiddich 18 Year, Dufftown 26./43.
The Glenlivet 18 Year, Moray 26./43.
The Macallan 18 Year, Easter Elchies 60./111.
The Macallan Rare Cask, Easter Elchies 70./131.
highland
1oz/2oz
Glenmorangie 10 Year, Tain 16./27.
The Glendronach 12 Year, Forgue 19./31.
Dalwhinnie 15 Year, Inverness-Shire 22./35.
islay
1oz/2oz
Bowmore 12 Year, Loch Indaal 15./25.
Bruichladdich The Classic Laddie Scottish Barley 17./27.
Laphroaig Quarter Cask, Port Ellen 18./29.
Laphroaig Single Malt 10 Year, Port Ellen 20./33.
Lagavulin 16 Year, Port Ellen 30./51.
Ardbeg Uigeadail, Kildalton Coast 48./87.
islands
1oz/2oz
Highland Park 12 Year, Kirkwall 18./29.
Talisker 10 Year, Carbost 22./35.
Jura Prophecy, Inner Hebrides 28./47.
Talisker 57 North, Island 35./61.
Highland Park 18 Year, Kirkwall 46./83.
digestifs
cognac
1oz/2oz
Martel V.S. 15./25.
Rémy Martin V.S.O.P. 22./35.
Hine Rare V.S.O.P. 22./35.
Hennessy V.S.O.P. 22./35.
Martell Cordon Bleu 50./91.
Rémy Martin X.O. – Fine Champagne 55./101.
Tesseron X.O. – Lot No. 73 150./291.
Louis XIII – Grande Champagne 250./491.
armagnac
1oz/2oz
Armagnac de Montal V.S.O.P. 14./23.
calvados
1oz/2oz
Boulard Grand Solage 14./23.
port
2oz
Graham’s Late Bottled Vintage 10.
Graham’s 10 Year 12.
Graham’s 20 Year 15.
bitters
2oz
Campari, Milano, Italy 10.
Fernet-Branca, Veneto, Italy 10.
Aperol, Padua, Italy 11.
Averna Amaro, Italy 12.
Montenegro Amaro, Italy 12.
Negroni Amaro, Italy 13.
Chartreuse Liqueur Fabriquée, France 14.
Contratto Liquore Fernet, Canelli, Italy 24.
Amaro Nonino, Italy 26.
grappa
1oz
Sarpa di Poli, Veneto, Italy 13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy 28.
Cleopatra Moscato 43.
Taste Canoe at Home : Thanksgiving
three-course dinner for four
195. (includes delivery)
Ready to heat & serve with only the smallest finishing touches needed.
Available for preorder until Tues, Oct 5, at 1pm for delivery on Sun, Oct 5, between 9am and 3pm.
pumpkin soup
sweet potato custard, toasted pumpkin seeds + beurre noisette
–
turducken
whole rouge duck stuffed with turkey, foie gras + local heritage chicken
–
brussels sprouts
house-cured pancetta
–
sage + brioche stuffing
–
canoe rye + thyme gravy
–
hewitt’s buttermilk mashed potatoes
–
birch syrup glazed carrots
–
tarte au sucre
wintergreen Chantilly
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
