seasonal, contemporary, canadian

taste canoe

Please note, ingredients are subject to change based on seasonal availability.

canoe brioche

whipped brown butter

–

snacks

smoked mussel + pickled radish
rhubarb choux + foie gras parfait
beef tartare tartlette + truffle

–

asparagus + egg

caviar, coddled egg, white asparagus, hollandaise

supplemental course +22

atlantic crab

ramp emulsion, verbena, watercress velouté, sourdough

b.c. halibut

scallop mousse, mushroom, favas, peas, charcoal

–

rabbit saddle

radish, apple, celeriac
upgrade to dry aged tenderloin +24

–

rhubarb

fennel yoghurt, oat

–

caramelized honey cake

strawberry, honey comb, spruce tip

–

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

wild mushroom soup

shaved mushrooms, chives, puffed wild rice   17.

pork terrine

whipped mustard, black walnuts, pickled vegetables, sourdough  28.

salmon tartare

pickled radish, charred onion vinaigrette, salmon roe, sourdough  26.

beef tartare

smoked heart, rosemary custard, crispy sunchokes  25.

spring pea + asparagus salad

whipped ricotta, radish, pernod vinaigrette   21.

caesar

pancetta, butter lettuce, cured duck yolk, sumac caesar dressing, sourdough crumb  19.

Sides

bread + butter   6.

pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, minus 8 concord vinaigrette   12.

Mains

chicken suprême

braised lettuce, black garlic, chicken skin, thyme jus  49.

steak frites

caramelized onion soubise, whipped kozlik’s mustard, pommes frites  45. (7oz flat iron) / 65. (6oz fillet)

lamb sirloin

braised shoulder, romesco, stewed peppers, white port jus  47.

atlantic salmon

cauliflower, fennel, white wine sauce   45.

albacore tuna

clams, white beans, dashi, nori, gremolata   51.

spring risone

peas, fava, lemon, ricotta  38.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Starters

burrata

pickled mushrooms, walnut + kale pesto, caramelized seeds, grilled bread  25.

atlantic salmon

olive oil poached salmon, horseradish, pickled apple, crispy parsnip  26.

scallop en croûte

nori persillade, pickled shimeji, vermouth, shiitakes  32.

beet salad

salt-baked beets, hazelnuts, ontario cheddar, bitter greens, maple cherry vinaigrette  24.

veal tartare

salsify, pickled mustard, egg yolk gel  28.

coastal half-dozen oysters

54 smoker + ontario xo mignonette   32.

raw bar

chef’s daily selection of seafood   135.

Mains

haida gwaii albacore tuna

preserved mushrooms, barley, kale, caviar, saké beurre blanc  62.

stuffed lamb saddle

braised lamb shoulder, parsley cavatelli, brassicas, romanesco, lamb jus gras  65.

duo of pork

roast tenderloin, crispy belly, kohlrabi, baby turnip, cider jus  64.

wild b.c. halibut

roasted squid, risotto nero, kohlrabi écrasé, cider cream 75.

8oz strip loin

braised short rib, truffle potato, bacon jam, heirloom tomato, bordelaise sauce   89.

mushroom risone

orzo pasta, wild mushrooms, ricotta salata, winter truffle   54.

additions

seasonal truffle   25.

wild acadian caviar   25.

Sides

bread + butter   6.

pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, shallot vinaigrette   12.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

wines by the glass

sparkling

5oz

Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, Ontario NV   20.

Cellar Jan Vidal ‘Honor’ Cava, Penedès, Catalunya, Spain Rosé Brut NV   22.

Taittinger Brut Réserve, Champagne, France NV   45.

white

5oz | 8oz

Cave Spring ‘Canoe’ Dry Estate Grown Riesling, Beamsville Bench, Ontario 2023   17. | 27.

Closson Chase Pinot Gris ‘Watson Vineyard’, Niagara Peninsula, Ontario 2025   19. | 29.

Eresma Sauvignon Blanc, Rueda, Castilla y León, Spain 2024   20. | 32.

Westcott Vineyards ‘Estate’ Chardonnay, Niagara Escarpment, Ontario 2024   21. | 33.

Domaine Hamelin Chablis, Burgundy, France 2023   30. | 48.

Daniel Chotard Sancerre, Loire Valley, France 2024   31. | 49.

Domaine Fabien Coche, Bourgogne Côte-d’Or, Burgundy, France 2023   46. | 70.

rosé

5oz | 8oz

Tawse ‘Estate’, Niagara Peninsula, Ontario 2023   19. | 30.

Domaine La Grande Bauquière ‘La Belle Montagne’, Méditerranée, France 2024   24. | 39.

red

5oz

Cave Spring ‘Biff’s’ Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2022   17. | 27.

Tawse ‘Growers Blend’ Gamay, Niagara Peninsula, Ontario 2023   18. | 28.

Mazzei ‘Ser Lapo’ Chianti Classico Riserva, Tuscany, Italy 2022   21. | 33.

Familia Vicente Pearce Cabernet Sauvignon, Mendoza, Argentina 2023   24. | 37.

Château Beauvillage, Médoc Cru Bourgeois, Bordeaux, France 2022   25. | 39.

Muga Reserva, Rioja, Spain 2021   27. | 41.

Blue Mountain ‘Estate Cuveé’ Pinot Noir, Okanagan Valley, British Columbia 2023   29. | 45.

Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2022   39. | 63.

lifted

bright, aromatic, quaffable

big rock candy mountain

hornitos plata tequila, canoe blueberry + spruce liqueur, raspberry, tonka, lemon, soda   24.
approachable, tart, bubbly

famous accoutrements

roku gin, apricot brandy, spiced cranberry, lemon, angostura   24.
an homage to everyone’s favourite side dish

the gump worsley

canadian club 12 year, sortilège maple whisky, lemon, orange, mulled wine   24.
the inscription should read “my face was my mask”

hummingbird

tanqueray no. ten gin, canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass   24.
light, citrusy, sweet

pear-all spritz

snow maiden nigori sake, pear + white wine reduction, jasmine milk tea, lemon, soda, orange blossom water   24.
floral, delicate, effervescent

risky business

grey goose le citron vodka, crème de pêche, aperol, amaro nonino, lemon, orange, cranberry   24.
tart, fruity, herbal

yellow dogwood

chili pepper + sage infused tromba blanco tequila, cinnamon, lime   24.
spicy, savoury, sour

wild strawberries

sipsmith gin, cocchi americano, strawberry + thyme, lime, campari + rose water   24.
herbal, refreshing, approachable

winter island

brugal añejo rum, west cork bourbon cask whiskey, pierre ferrand curaçao, pistachio orgeat, chai, lime, mace, bitters (contains nuts)   24.
a palm-tree growing very far north

grounded

complex, rich, contemplative

blackcurrant old fashioned

blackcurrant infused canadian club 12 year whisky, honeycomb infused courvoisier vs, lemon gomme, angostura + chocolate bitters   24.
bold, bitter, balanced

brown butter apple old fashioned

brown butter infused boulard calvados, maple, angostura   42.
decadent, silky, spiced

beaches

ketel one vodka, st-germain, lychee, basil, lime, coconut, palo santo (contains dairy)   24.
tropical, silky, clarified

canoe old fashioned

canoe rye blend, demerara, angostura bitters, orange peel + zest   24.
spirited, bitter, sweet

double-double

reifel rye whisky, cold brew coffee, demerara, heavy cream, chocolate bitters (contains dairy)   24.
better than an espresso martini

forrest floor

signal hill whisky, laphroaig quarter cask, bénédictine, luxardo del santo, rosemary, forrest floor bitters   24.
spirit, herbaceous, smoky

pêche fumée negroni

amaras espadín verde mescal, rinquinquin pêche vermouth, white port, eucalyptus   24.
winter orchard, smoky

toronto

lot no.40 rye, fernet-branca, pecan + coffee infused maple syrup, orange (contains nuts)   24.
spirited, nutty, bitter

spirit  free

ambrosia

apple, lychee, earl grey, maple, cardamom, lime (contains dairy)   13.
light, balanced, approachable

field strategy

hyper low gin, soda, tonic, cucumber, lime (0.5%)   13.
herbal, dry, bubbly

lake views

amaro luciano zero, watermelon, rooibos, rosewood honey, lemon (contains dairy)   13.
aromatic, refreshing, tannic

lemon ginger

ginger beer, maple lemonade   13.
sweet, spicy, bubbly

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

bar bites

pommes frites

chicken salt, truffle mayo   12.

marinated olives

chili, citrus, herbs   14.

spiced nuts

cashews, almonds, walnuts   16.

beef sliders

martin’s potato roll, truffle cream, onion rings   23.

canoe cheese

local artisanal selection
choose one, two or three   11. / 17. / 23.

shrimp cocktail

poached shrimp, cocktail sauce   21.

snow crab salad

baby gem lettuce, kozlik’s mustard, verbena   28.

to share

charcuterie

chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

chef’s daily selection of seafood   135.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.