seasonal, contemporary, canadian
tasting menu
185. per person
+100. with pairings
+200. with premium pairings
Available Monday to Friday from 5–9:30pm
As autumn unfolds in Toronto, explore Canoe’s seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients. Read more.
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
atlantic oyster
sour dill, cabbage
–
roasted scallop
smoked mussel, sea lettuce, pickled chanterelles, pine nuts
–
crab porridge
stuffed chicken wing, prairie grains, foie gras, apple
–
ontario lake trout
champagne sauce, white fish croquette, poached onion
–
aged rib eye
lobster, burnt carrot, smoked bacon, game jus gras
–
spiced parsnip
molasses caramel, yoghurt parfait
–
fall squash
pumpkin custard, Minus 8 vinegar, toasted hay + apple sorbet
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 15.
heirloom tomato
whipped goat curd, consommé vinaigrette, pickled watermelon, pretzel grissini 21.
québec foie gras parfait
Ontario quince, bay leaf oats, roasted celeriac, radicchio 21.
steak tartare
truffled celeriac aïoli, crispy sage, evergreen pickled shallot, charcoal oil 25.
stracciatella
Roots Revival greens, Minus 8 Concord vinegar, camelina oil 20.
romaine
Parmesan custard, sumac Caesar dressing, cured duck yolk, sourdough 18.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 11.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Mains
cornish game hen
barbequed half-hen, grilled romaine, black garlic, warm potato salad 36.
steak frites
caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin 56. / 5.5oz aged Albertan filet 49.
add half-lobster gratin 34.
atlantic salmon
caramelized kohlrabi, creamed cabbage, bacon vinaigrette, radish confit 41.
lamb sirloin
salt-baked celeriac, fried Brussels sprouts, sour apple, rosemary jus 51.
wild halibut
sea lettuce tartar sauce, crispy clams, pomme purée, spring onion 52.
mushroom risone
wild + tame roasted mushrooms, ricotta salata, caramelized onion, crispy celeriac 34.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 19.
bluefin tuna tartare
cured mackerel, smoked mussel, whipped bonito, pickled wild blueberries, burnt birch 29.
scallop en croûte
pancetta, Saskatoon chanterelles, vermouth, tarragon 32.
heirloom tomato
wild snow crab, consommé vinaigrette, pickled watermelon, pretzel grissini 25.
crab porridge
stuffed chicken wing, prairie grains, foie gras, apple 27.
elk leg tartare
game parfait, butternut squash, sage, charcoal oil, evergreen pickled shallot 28.
coastal half dozen oysters
54 smoker + Ontario XO mignonette 32.
raw bar
chef’s daily selection of seafood 96.
Mains
wild pacific halibut
crispy clams, onion rings, sea lettuce tartar sauce, salmon roe 55.
roast partridge
mulled local quince, crispy buttermilk thigh, charred radicchio, foie parfait 68.
atlantic salmon
creamed cabbage, radish confit, bacon vinaigrette, charred napa jus 53.
crispy pork jowl
chaga roasted loin, sour apple, fried Brussels sprouts, cider jus 54.
tournedos rossini
aged Van Osch Farms filet, roast foie gras, sauce Perigord, Red Fife crouton, crispy burdock, truffled celeriac 76.
surf + turf
8oz 35-day aged Guelph Cali strip loin, Atlantic half-lobster, sea lettuce + ramp butter, lobster jus boulangère 96.
truffled risone
wild + tame roasted mushrooms, caramelized onion, ricotta salata, crispy celeriac 48.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 11.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
canoe cheese
local artisanal selections
choose one, two or three
11. / 17. / 23.
le bon secret
double cream Brie, velvety flavour, aroma of fresh cream + hazelnuts
Woodbridge
mountainoak gold
Gouda with hints of butterscotch + caramel
New Hamburg
devil’s rock
pasteurized cow’s milk cheese, semi-soft, mild + blue veined
Sudbury
desserts
fall squash
pumpkin custard, Minus 8 vinegar, toasted hay + apple sorbet 15.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 15.
chocolate délice
cocoa + chaga cake, soured birch syrup, wild juniper crumble, coffee ice cream 15.
bread pudding
Labrador tea custard, citrus marmalade, pain au lait, vanilla ice cream 15.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Brut, Niagara Peninsula, Ontario NV 18.
Henry of Pelham Cuvée Catharine Rosé Brut, Niagara Peninsula, Ontario NV 22.
Taittinger Brut Réserve, Champagne, France NV 40.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2021 14./21.
Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020 20./30.
Rioja Vega Tempranillo Blanco ‘En Barrica’, Rioja, Spain 2020 21./31.
Domaine Hamelin, Chablis 1er Cru Vau Ligneau, Burgundy, France 2019 27./41.
rosé
5oz/8oz
Chateau Pesquié ‘Terrasses’, Ventoux, Southern Rhône, France 2021 20./30.
red
5oz/8oz
Donna Laura ‘Ali Rosso’ Sangiovese-Cabernet, Tuscany, Italy 2020 16. / 24.
Cartlidge & Browne Cabernet Sauvignon, California 2019 20. / 30.
Luberri ‘Biga’, Crianza, Rioja, Spain 2019 21. / 31.
Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2020 23./37.
sake
3oz
Kamoizumi Junmai Ginjo ‘Shusen Honjikomi’, Hiroshima, Japan 15.
Bar
Hand-crafted cocktails with a distinctively Canadian twist.
Bar bites are available Monday to Friday from 5–9:30pm
bar bites
crispy buttermilk oyster
three East Coast oysters, lobster custard, pickled dill 18.
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
whipped gouda
charred aubergine, crispy chicken skin, chickpeas 17.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 11.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 96.
top floor cocktails
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
the hungarian hitman
Ron Zacapa 23 year rum, Carpano Antica Formula, Disaronno, spiced cordial 42.
vsop stinger
Rémy Martin VSOP, crème de menthe 42.
canoe originals
boreal forest bramble
Tanqueray gin, crème de mûre, balsam fir, lime 23.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange 23.
the edmonton port authority
cinnamon infused Ketel One, tawny Port cordial, apricot brandy, wild blueberry citrus 23.
rustic cabin espresso martini
cacao nib Campari, Ketel One vodka, espresso, birch 23.
smoke + mirrors
El Dorado 12 year rum, Laphroaig quarter cask, guava, lemon, honey, habanero 23.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 23.
wildberry pisco sour
Sapaq Peruvian Pisco, raspberry + currant cordial, haskap purée, egg white, lemon, lime 23.
proper classics
aviation
Tanqueray gin, Luxardo Maraschino, crème de violette, lemon 23.
knickerbocker
El Dorado 12 year rum, orange curaçao, raspberry, lime 23.
toronto
Lot No. 40 rye, Fernet-Branca, demerara cordial 23.
jack rose
Boulard Calvados, Lot No. 40 rye, house grenadine, lemon, chocolate bitters 23.
french martini
Grey Goose vodka, Chambord Royale, pineapple 23.
penicillin
Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon 23.
bamboo
Lustau Amontillado sherry, Dolin dry vermouth, orange, Angostura bitters 17.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
