Reservations
In compliance with provincial legislation, we are temporarily closed for indoor dining.
seasonal, contemporary, canadian
Our Taste Canoe at Home menu is now available for pre-order, for delivery in Toronto. Please note: In compliance with provincial legislation, we are temporarily closed for indoor dining .
Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.
The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.
NEW DELIVERY ZONE
We are excited to announce that our delivery zone has expanded! We are now able to deliver as north as Newmarket, as east as Oshawa, and as west as Milton/Oakville.
Taste Canoe at Home — May 21 & 22 delivery
110. per person
Our tasting menu comes ready to heat & serve with only the smallest finishing touches needed.
Pre-order by Tuesday, May 18 or Wednesday May 19 by 1pm for delivery on Friday, May 21 or Saturday May 22. Deliveries will occur from 9am-5pm.
—
halibut tartare
horseradish, oyster custard, apple, nori
–
foie gras parfait
pickled daylilies, spring peas, fennel, asparagus
–
roast chicken
Ontario morels, pancetta, local asparagus, ramp emulsion, barbequed baby gem
–
rhubarb tart
wild ginger jelly, white chocolate, vanilla Chantilly
spatchcock cornish hen — May 21 & 22 delivery
79. per kit | serves 2
—
Our Cornish hen is parcooked and ready to be finished on the BBQ or in the oven. Marinated with Quebec clay pepper and Ontario sumac. Please allow 30-40 minutes for preparation & cooking.
—
ingredients
Ontario whole Cornish hen (14-16oz, butterflied, parcooked and ready to roast)
sumac + clay pepper butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush
whole stuffed sea bass — May 21 & 22 delivery
92. per kit | serves 2
—
Our sea bass is trussed, stuffed, and ready for the BBQ. Filled with last season’s pickled Saskatoon chanterelle mushrooms, samphire, and kale. Please allow 30-40 minutes for preparation & cooking.
—
ingredients
sea bass (24-26oz, stuffed, trussed, and ready to roast)
Atlantic sea lettuce + XO butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush
60oz bone-in angus tomahawk — May 21 & 22 delivery
263. per kit | serves 3-4 (or a feast for 2)
—
Our tomahawk steak comes ready for the BBQ. Please allow 30-40 minutes of preparation & cooking.
—
ingredients
bone-in Angus tomahawk steak (trussed and ready to roast)
herb de provence + whipped beef fat butter
2 x locally foraged + farmed spring vegetables en papillote
4 x corn on the cob with black garlic + citrus butter
fresh herb brush
ontario lamb leg — May 21 & 22 delivery
89. per kit | serves 2
—
Our lamb leg comes parcooked and ready to be finished on the BBQ or in the oven. Marinated in roasted garlic and rosemary. Please allow 30-40 minutes of preparation & cooking.
—
ingredients
Ontario lamb leg (14-16oz, parcooked and ready to roast)
caramelized garlic + rosemary butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush
sides — May 21 & 22 delivery
Must be ordered with the four-course dinner or chef kit. Sides are ready to heat and serve, with only the smallest finishing touches needed.
foie gras parfait 17.
pickled daylilies, spring peas, fennel, asparagus
mashed potatoes 12.
mushroom soup 13.
garnished with puffed wild rice, camelina seed oil, crème fraîche
pain au lait 7.
whipped butter
rhubarb tart 15.
wild ginger jelly, white chocolate, vanilla Chantilly
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
