seasonal, contemporary, canadian

Our Taste Canoe at Home menu is now available for pre-order, for delivery in Toronto. Please note: In compliance with provincial legislation, we are temporarily closed for indoor dining .

Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.

The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.

takeout menu

NEW DELIVERY ZONE

We are excited to announce that our delivery zone has expanded! We are now able to deliver as north as Newmarket, as east as Oshawa, and as west as Milton/Oakville.

Taste Canoe at Home — May 21 & 22 delivery

110. per person

 

Our tasting menu comes ready to heat & serve with only the smallest finishing touches needed.

Pre-order by Tuesday, May 18 or Wednesday May 19 by 1pm for delivery on Friday, May 21 or Saturday May 22. Deliveries will occur from 9am-5pm.

halibut tartare

horseradish, oyster custard, apple, nori

foie gras parfait

pickled daylilies, spring peas, fennel, asparagus

roast chicken

Ontario morels, pancetta, local asparagus, ramp emulsion, barbequed baby gem

rhubarb tart

wild ginger jelly, white chocolate, vanilla Chantilly


spatchcock cornish hen — May 21 & 22 delivery

79. per kit  |  serves 2

Our Cornish hen is parcooked and ready to be finished on the BBQ or in the oven. Marinated with Quebec clay pepper and Ontario sumac. Please allow 30-40 minutes for preparation & cooking.

ingredients

Ontario whole Cornish hen (14-16oz, butterflied, parcooked and ready to roast)
sumac + clay pepper butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush

 

pre-order online

view cooking instructions

whole stuffed sea bass — May 21 & 22 delivery

92. per kit  |  serves 2

Our sea bass is trussed, stuffed, and ready for the BBQ. Filled with last season’s pickled Saskatoon chanterelle mushrooms, samphire, and kale. Please allow 30-40 minutes for preparation & cooking.

ingredients

sea bass (24-26oz, stuffed, trussed, and ready to roast)
Atlantic sea lettuce + XO butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush

 

pre-order online

view cooking instructions

60oz bone-in angus tomahawk — May 21 & 22 delivery

263. per kit  |  serves 3-4  (or a feast for 2)

Our tomahawk steak comes ready for the BBQ. Please allow 30-40 minutes of preparation & cooking.

ingredients

bone-in Angus tomahawk steak (trussed and ready to roast)
herb de provence + whipped beef fat butter
2 x locally foraged + farmed spring vegetables en papillote
4 x corn on the cob with black garlic + citrus butter
fresh herb brush

 

pre-order online

view cooking instructions

ontario lamb leg — May 21 & 22 delivery

89. per kit  |  serves 2

Our lamb leg comes parcooked and ready to be finished on the BBQ or in the oven. Marinated in roasted garlic and rosemary. Please allow 30-40 minutes of preparation & cooking.

ingredients

Ontario lamb leg (14-16oz, parcooked and ready to roast)
caramelized garlic + rosemary butter
locally foraged + farmed spring vegetables en papillote
2 x corn on the cob with black garlic + citrus butter
fresh herb brush

 

pre-order online

view cooking instructions

sides — May 21 & 22 delivery

Must be ordered with the four-course dinner or chef kit. Sides are ready to heat and serve, with only the smallest finishing touches needed.

foie gras parfait     17.

pickled daylilies, spring peas, fennel, asparagus

mashed potatoes     12.
mushroom soup     13.

garnished with puffed wild rice, camelina seed oil, crème fraîche

pain au lait     7.

whipped butter

rhubarb tart     15.

wild ginger jelly, white chocolate, vanilla Chantilly

pre-order online

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.