seasonal, contemporary, canadian
TASTING MENU
185. per person
+100. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
smoked oyster
charred game, puffed rice
+
nori grissini
foie gras, cured duck
–
pumpkin
butternut velouté, sweet potato, anise
–
chicken wing
sunchoke, truffle, Albufera, ziti pasta, morels
–
lingcod
scallop, celeriac, charcoal, Champagne cream
–
54-hour short rib
cheek pastrami, sweetbreads, caramelized mushroom, Café de Paris butter
–
chanterelle
birch syrup, sea buckthorn
–
pear
sortilège, hazelnuts, sumac
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 17.
heirloom tomato
green tomato confit, charred cherry tomatoes, burnt baguette, whipped goat curd, pickled watermelon 21.
québec foie gras parfait
brioche crouton, brandy pickled grapes, roasted kohlrabi, hazelnut curd, ice wine verjus 23.
steak tartare
pickled sunchoke, truffle aïoli, egg yolk, caperberries, crispy celeriac 25.
green bean
laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble 21.
romaine
Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough 18.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Mains
cornish game hen
barbequed half-hen, Café de Paris butter, grilled romaine, tartufata potatoes 36.
steak frites
caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin 56. / 5.5oz aged Albertan filet 49.
add half-lobster Thermidor 45.
atlantic salmon
watercress, salt-baked kohlrabi, smoked mussel, zucchini 43.
veal schnitzel
creamed corn, roasted spring onion, crispy marjoram, herbes de Provence, puffed sorghum 52.
wild halibut
sea lettuce tartar sauce, crispy clams, pomme purée, spring onion 55.
sweet pea risone
wild + tame roasted mushrooms, ricotta salata, crispy kale, spring legumes 34.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 19.
birch cured salmon
smoked mussel, yuzu caramel, rye crisp, pickled nori vinaigrette 25.
scallop en croûte
pancetta, celeriac rémoulade, vermouth sauce, lobster oil, sea lettuce 32.
green bean
laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble 21.
chicken wing
sunchoke, truffle, Albufera, ziti pasta, morels 28.
game tartare
venison parfait, barbequed asparagus, charcoal oil, pickled evergreen shallots, potato lattice 28.
coastal half dozen oysters
54 smoker + Ontario XO mignonette 32.
raw bar
chef’s daily selection of seafood 115.
Mains
wild pacific halibut
roasted asparagus, salted halibut pomme purée, sauce vin jaune, crispy onions 65.
elora heritage chicken
creamed corn, crispy marjoram, roasted chanterelles, sweet corn, Madeira jus 69.
atlantic salmon
wild shrimp, watercress + spot prawn velouté, roasted turnip fondant, basil purée, shaved zucchini 56.
ontario pork
crispy jowl, roast secreto, citrus-braised cheek, hyssop-glazed peach, barbequed hispi cabbage, apple cream 59.
filet + cheek
truffled cheek, puffed tendon, foie parfait, burnt baguette, balsam fir Bordelaise 82.
16oz p.e.i. rib eye
smoked bone marrow butter, persillade potatoes, onion variations, sauce Diane 105.
sweet pea risone
pickled chanterelles, crumbled feta, charred romaine, ricotta salata 49.
additions
seasonal truffle MP.
half-lobster thermidor
chanterelles, morels, vermouth 45.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
canoe cheese
local artisanal selections
choose one, two or three
11. / 17. / 23.
gunn’s hill 5 brothers
washed-rind cow’s milk cheese, creamy + rich flavours with sweet, nutty + smoky overtones
Woodstock
albert’s leap
soft cow’s milk Taleggio cheese, hints of mushroom + fresh buttercream
Woodbridge
cows creamery blue moo
triple cream blue cheese, rich + buttery with a salty finish
Prince Edward Island
desserts
pear
sortilège, hazelnut ganache, sumac, brown butter cake 15.
wild blueberry
haskap berry sorbet, almond Dacquoise, dark chocolate ganache 15.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 16.
niagara peach
camelina sponge, fuzzy peach crémeux, buttermilk sorbet, crispy pavlova 15.
strawberry
cream soda, white chocolate, crème fraîche 15.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Brut, Niagara Peninsula, Ontario NV 18.
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, Ontario NV 22.
Taittinger Brut Réserve, Champagne, France NV 45.
white
5oz
Cave Spring Canoe Dry Estate Grown Riesling, Beamsville Bench, Ontario 2020 17.
Mission Hill ‘Reserve’ Pinot Gris, Okanagan Valley 2022 18.
Raymond ‘Reserve Selection’ Chardonnay, Napa Valley, California 2020 19.
Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020 20.
Château de Maligny ‘Carré de César’ Chablis, Burgundy, France 2022 25.
rosé
5oz
Malivoire ‘Moira’, Beamsville Bench, Ontario 2021 20.
red
5oz
Kilikanoon ‘Killerman’s Run’ Shiraz, Clare Valley, South Australia 2020 15.
Alois Lageder Schiava, Alto Adige, Italy 2021 17.
Cave Spring Biff’s Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021 17.
Domaine de Grangeneuve ‘L’Instant Croquant’, Southern Rhône, France 2020 18.
Mazzei ‘Fonterutoli’, Chianti Classico, Tuscany, Italy 2019 19.
Nicolas Pearce ‘Crew Sauvage’ Pinot Noir, Niagara Peninsula 2021 20.
Cartlidge & Browne Cabernet Sauvignon, California 2019 20.
coravin
white
5oz
Batzella ‘Mezzodì’ Vermentino/Viognier, Bolgheri, Tuscany, Italy 2021 30.
Clement Lavallee ‘Les Copains d’Abord’, Saint Bris, Burgundy, France 2020 35.
red
5oz
Glaetzer ‘Anaperenna’ Shiraz/Cabernet Sauvignon, Barossa Valley 2018 45.
Robert Mondavi ‘The Estates’ Cabernet blend, Napa Valley, California 2018 50.
top floor cocktails
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
lion’s head (lookout !)
J.P. Wiser 18 year whisky, spicebush berry dram, heartnut orgeat, lime 42.
canoe originals
the actual plane
cherry infused Maker’s Mark 46 bourbon, St-Germain, Select Aperitivo, baking spice cordial, lemon 23.
blackcurrant old fashioned
blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters 23.
blue flame
strawberry infused Campari, Cocchi di Torino, blue Curaçao + Dillon’s gin + orange foam, soda 23.
fox point
pineapple infused Screech rum, Flor de Caña 7 year rum, acid-adjusted pineapple, coconut water, simple syrup, chocolate bitters 23.
hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla cordial, lemon, apple, lemongrass 23.
junebear
Hornitos plata tequila, strawberry infused Campari, vanilla cordial, blood orange, lemon 23.
lavender collins
lemongrass infused Georgian Bay vodka, pamplemousse rosé, lavender cordial, lemon, soda 23.
risky business
Grey Goose vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry 23.
smoke + mirrors
El Dorado 12 year rum, Laphroaig Quarter Cask, guava, honey, lemon, whey, habanero 23.
wildberry pisco sour
El gobernadora pisco, raspberry cordial, haskcap purée, lemon, lime, egg white 23.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 23.
classics
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest 23.
french martini
Grey Goose vodka, Chambord Royale, pineapple 23.
lychee martini
Ketel One vodka, St-Germain, lime, simple syrup, lychee 23.
old cuban
El Dorado 12 year rum, O&B brut, lime, mint, simple syrup 23.
penicillin
Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon 23.
zombie (clarified)
house rum blend, falernum, cinnamon, pomegranate, grapefruit, lime, Angostura, absinthe 23.
spirit free
cigarettes + alcohol
grapefruit, cold brew, lemon, spiced cordial 14.
royal canadian bicycle gang
orange, grapefruit, heavy cream, grenadine, soda 12.
ambrosia
apple, lychee, Earl Grey, maple, cardamom, lime 12.
gala
blueberry, watermelon, white pine, honey, alder catkins, lemon 12.
lemon ginger
ginger beer, maple lemonade 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
crispy beef ‘chicharrón’
foie gras parfait, smoked paprika salt 18.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 12.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 115.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
