seasonal, contemporary, canadian
Please note that only our tasting menu will be available for in-restaurant dining. We have paused our Taste Canoe at Home takeout offerings as we prepare for the reopening of indoor dining. We look forward to welcoming you into our restaurant soon!
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, , Champagne, lemon twist 36.
cloche + dagger
smoked Dillon’s 18 year rum, La Copa Rojo vermouth 42.
canoe classics
canoe caesar
Dillon’s Canoe dill pickle vodka, Walter Caesar mix 14.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
great white negroni
gin, Affino, white vermouth 20.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
timeless cocktails
blood + sand
J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice 17.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
classic vodka gimlet
Spirit of York vodka, lime juice, simple syrup 21.
aviation
gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
seasonal
pineapple gin sour
Dillon’s Selby pineapple gin, pineapple, lemon, egg white, rosemary 16.
chili paloma
Dejado tequila, Ancho Reyes liqueur, grapefruit charred cedar bitters, soda 20.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV 17.
Soutiran Cuvée Alexandre Premier Cru Brut, Champagne, France NV 40.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018 13./20.
Chapoutier ‘Belleruche’ Côtes-du-Rhône Blanc, France 2020 15./23.
Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018 17./26.
Lucien Crochet ‘Les Calcaires’ Sancerre, Loire Valley, France 2017 30./46.
rosé
5oz/8oz
Leaning Post, Niagara Peninsula, Ontario 2020 15./23.
red
5oz/8oz
Catena Cabernet Sauvignon, Mendoza, Argentina 2017 15. / 23.
Leaning Post Cuvée Winona Merlot/Cab Franc, Niagara, Ontario 2017 16. / 25.
Yves Cuilleron Syrah, Northern Rhône Valley, France 2018 18./27.
Firesteed Pinot Noir, Willamette Valley, Oregon 2018 20./30.
150. per person
+95. with pairings
Please note that only our tasting menu will be available.
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Please call 416-364-0054 to arrange.
taste canoe
oyster
bison tartare + truffle custard
–
roasted scallop
whipped salmon roe, sour apple, pine nuts, sea lettuce
–
crab porridge
Prairie grains, pickled daylily, foie gras + celtuce
–
nose to tail
stuffed pig’s trotter, crispy cheek, Ontario morels + Madeira jus
–
halibut
sablefish larded halibut, caramelized squash, smoked mussel + vermouth
–
surf + turf
Atlantic lobster, aged Albertan filet, lardo, chanterelle + spruce tip butter
–
tarragon
tarragon variations + hazelnut crumble
–
honey + hay
honey parfait, apple jelly, hay custard + marjoram
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
single malt scotch
speyside
1oz/2oz
The Glenfiddich 12 Year, Dufftown 15./25.
The Glenlivet Founder’s Reserve, Moray 15./25.
The Glenlivet 12 Year, Moray 15./25.
The Balvenie DoubleWood 12 Year, Dufftown 18./29.
The Glenfiddich 15 Year, Dufftown 18./29.
The Glenlivet French Oak Reserve 15 Year, Moray 22./35.
The Macallan 12 Year, Easter Elchies 24./39.
The Glenfiddich 18 Year, Dufftown 26./43.
The Glenlivet 18 Year, Moray 26./43.
The Macallan 18 Year, Easter Elchies 60./111.
The Macallan Rare Cask, Easter Elchies 70./131.
highland
1oz/2oz
Glenmorangie 10 Year, Tain 16./27.
The Glendronach 12 Year, Forgue 19./31.
Dalwhinnie 15 Year, Inverness-Shire 22./35.
islay
1oz/2oz
Bowmore 12 Year, Loch Indaal 15./25.
Laphroaig Quarter Cask, Port Ellen 18./29.
Laphroaig Single Malt 10 Year, Port Ellen 20./33.
Lagavulin 16 Year, Port Ellen 30./51.
Ardbeg Uigeadail, Kildalton Coast 48./87.
islands
1oz/2oz
Highland Park 12 Year, Kirkwall 18./29.
Talisker 10 Year, Carbost 22./35.
Jura Prophecy, Inner Hebrides 28./47.
Talisker 57 North, Island 35./61.
Highland Park 18 Year, Kirkwall 46./83.
digestifs
cognac
1oz/2oz
Martel V.S. 15./25.
Rémy Martin V.S.O.P. 22./35.
Hine Rare V.S.O.P. 22./35.
Hennessy V.S.O.P. 22./35.
Martell Cordon Bleu 50./91.
Rémy Martin X.O. – Fine Champagne 55./101.
Tesseron X.O. – Lot No. 73 150./291.
Louis XIII – Grande Champagne 250./491.
armagnac
1oz/2oz
Armagnac de Montal V.S.O.P. 14./23.
calvados
1oz/2oz
Boulard Grand Solage 14./23.
bitters
2oz
Campari, Milano, Italy 10.
Fernet-Branca, Veneto, Italy 10.
Aperol, Padua, Italy 11.
Averna Amaro, Italy 12.
Montenegro Amaro, Italy 12.
Negroni Amaro, Italy 13.
Chartreuse Liqueur Fabriquée, France 14.
Contratto Liquore Fernet, Canelli, Italy 24.
Amaro Nonino, Italy 26.
grappa
1oz
Sarpa di Poli, Veneto, Italy 13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy 28.
