Reservations
In compliance with provincial legislation, we are temporarily closed for indoor dining.
seasonal, contemporary, canadian
Our Taste Canoe at Home menu is now available for pre-order, for delivery in Toronto. Please note: In compliance with provincial legislation, we are temporarily closed for indoor dining .
Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.
The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.
Taste Canoe at Home — April 16 & 17 delivery
110. per person
includes delivery
Our tasting menu comes ready to heat & serve with only the smallest finishing touches needed, except for the halibut, which is fresh, and will require 15-20 minutes of prep/cook time.
Pre-order by Tuesday, April 13 and Wednesday April 14 by 1pm for delivery on Friday, April 16 and Saturday April 17. Deliveries will occur from 9am-5pm.
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steak tartare
barbequed asparagus, truffled emulsion, cured egg yolk, puffed grains
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onion soup
caramelized onion, Parmesan custard, bay oil
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atlantic halibut
sea lettuce + xo butter, scallop mousse, courgette + nettles
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apple tarte tatin
black lime pastry cream, vanilla Chantilly + evergreen shortbread
ontario lamb saddle at home — April 16 & 17 delivery
110. per kit | serves 2
includes delivery
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Our Ontario lamb saddle is trussed and ready to be roasted, stuffed with last season’s pickled Saskatoon chanterelle mushrooms, nettles, and spinach! Please allow 30-40 minutes prep and cook time.
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ingredients
Ontario lamb saddled (stuffed, trussed, and ready to roast)
lamb jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe
aged albertan beef at home — April 16 & 17 delivery
110. per kit | serves 2
includes delivery
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Aged and wrapped in bacon, this classic filet with seasonal vegetables can be cooked at home in 30-35 minutes, a perfect feast for any night of the week. Step-by-step cooking instructions will be included.
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ingredients
aged Albertan beef (wrapped in bacon)
jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe
sides — April 16 & 17 delivery
Must be ordered with the four-course dinner or chef kit. Sides are ready to heat and serve, with only the smallest finishing touches needed.
mashed potatoes 12.
mushroom soup 13.
garnished with puffed wild rice, camelina seed oil, crème fraîche
pain au lait 7.
whipped butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
