seasonal, contemporary, canadian

Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.

The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.


Large parties: Please note that for parties of 10 or more, we offer a slightly reduced à la carte menu. Our tasting menu is also available with the participation of the entire table.



Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

Download this menu

top floor cocktails

the gintleman’s agreement

Heretic Spirits gin #1, , Champagne, lemon twist   36.

cloche + dagger

smoked Dillon’s 18 year rum, La Copa Rojo vermouth   42.

25th on 54th

Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon   48.

canoe classics

canoe caesar

Dillon’s Canoe dill pickle vodka, Walter Caesar mix   14.

harvest sangria

Equipo Navazos Niepoort white wine, Giffard Vanille de Madagascar liqueur,
Pimm’s No. 1, apple cider, ginger beer   16.

screech manhattan

screech rum, sweet vermouth, Angostura bitters   18.

great white negroni

gin, Affino, Contratto white vermouth   20.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel   22.

timeless cocktails

blood + sand

J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice   17.

new york sour

Canadian Club rye, red wine, egg white, lemon   18.

paper plane

Maker’s Mark bourbon, Amaro Averna, Aperol, lemon   20.

classic vodka gimlet

Spirit of York vodka, lime juice, simple syrup   21.


gin, Luxardo Maraschino, Briottet liqueur de violette, lemon   22.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.

Download full wine list

wines by the glass



Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV   17.

Jacquesson 738 Extra Brut, Champagne, France NV   46.




Cave Spring Dolomite Riesling, Beamsville Bench, Ontario 2017  15./23.

Le Paradou Viognier, Languedoc, France 2016  15./23.

Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018   17./25.

Loveblock Sauvignon Blanc, Marlborough, New Zealand 2019  18./26.

Pearce-Predhomme Chenin Blanc, Stellenbosch, South Africa 2018  18./26.

Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2018   20./30.




Jean-Luc Colombo Cape Bleue Méditerranée, France 2018   19./28.




Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2017   13. / 20.

Miguel Torres Las Mulas Cabernet Sauvignon, Valle Central, Chile 2017  15. / 23.

Mission Hill Five Vineyards Pinot Noir, Okanagan Valley, British Columbia 2017   16. / 24.

Zuccardi Q Malbec, Valle de Uco, Mendoza, Argentina 2016   17./25.

Charles Joguet Les Silènes Chinon, Loire Valley, France 2016   22./33.

The Foreign Affair Dream Bordeaux Blend, Niagara Peninsula, Ontario 2016   23./34.


featured coravin pours

preserved using argon gas · 3oz/5oz

Errázuriz Don Maximiano Cabernet Blend, Valle de Aconcagua, Chile 2015   32./52.

Stonestreet Upper Barn Chardonnay, Alexander Valley, California 2015   33./56.

Maison Roche de Bellene Volnay 1er Cru Clos des Chênes, Burgundy 2006   42./68.


125. per person
+70. with pairings

Participation of the entire table is required. Select tasting items are available à la carte.


With advance notice, our chefs can prepare a vegetarian or vegan tasting menu. Please call 416-364-0054 to arrange.

Download this menu

taste canoe


black garlic, Pernod, peas

land + sea

veal leg tartar, smoked oyster, pickled seaweed, sea truffle   21.

leek + lettuce

Ontario rabbit confit, snails, Acadian caviar, cockscomb   21.

b.c. ling cod

sea urchin rouille, vanilla, artichoke barigoule   49.

wild boar

boar loin, crispy pork jowl, glazed peach, foie black pudding   52.


hazelnut crumble, tarragon variations, ice cream, oil, vinegar


Nova Scotian sea lettuce sponge, nori ice cream, kombu tuile, sea buckthorn anglaise, Newfoundland sea salt caramel   15.

petit fours

miso truffle
birch marshmallow
wild blueberry

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



kendal hills farm mushroom soup

balsam fir crème fraîche, camelina oil   18.

bison tartare

birch roasted bison, evergreen cured heart, foie gras parfait, Ontario green strawberries, soured rutabaga, charred baguette   25.

vine ripened tomato farcie

caper berries, foraged flavours, charred pretzel, heirloom tomato consommé   19.


crispy sweetbreads, whipped bonito, pickled seaweed, evergreen + brown butter jus   24.

east coast scallop

puff pastry, vermouth, sea lettuce, Acadian caviar, tarragon   27.

coastal half dozen oysters

54 smoker + Canoe XO mignonette   24.

smoked sable

oyster cream, sorrel, dashi vinaigrette, burnt pear, granny smith   23.

raw bar

canadian selections   95.


baffin island turbot

wild rice + buckwheat stuffed leek, pommes écrasées, sauce vin jaune, sea lettuce emulsion   46.

lamb saddle

Jerusalem artichoke gratin, sunflower purée, wild licorice jus, samphire + nettle haché   50.

atlantic salmon

scallop stuffed courgette, smoked mussels, braised celtuce, salt baked celeriac, watercress dashi purée   48.

ash rubbed + larded beef filet

bone marrow + braised cheek gratin, broccoli purée, sour onion, sauce bordelaise   56.

canadian elk loin

bacon wrapped loin, wild Canadian pepper + blueberry rubbed sirloin, Brussels sprouts, creamed spelt, smoked marrow truffle jus   68.

wild + tame mushroom risoni

pickled shimeji, goat cheese custard, truffle emulsion, chaga powder, crispy marjoram, roasted onion jus   39.

ontario pigeon pithivier

Québec foie gras, collard greens, James Bay matsutake, red currant jus   70.


pan roasted kendal hills farm mushrooms   12.

pomme frites + chicken salt  12.

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.


canoe cheese

artisanal selections of local + regional
choose one, two or four
9. / 12. / 18.

ontario goat cheddar

pasteurized goat’s milk cheese, earthy, nutty + slightly crumbly
Ingersol, Ontario


pasteurized cow’s milk cheese, rich + creamy, nice balance of salt
Stonetown, St. Mary’s, Ontario

ashley goat

semi-soft pasteurized goat’s milk cheese, vegetable ash rind
Borgo Family, Vaughan, Ontario

devil’s rock creamy blue

pasteurized cow’s milk cheese, black wax seal, creamy texture + buttery finish
Thornloe Cheese, Temiskaming, Ontario


wild ginger brownie

salted caramel mousse, maple miso truffle, birch syrup tuile, wild berry jelly, Ontario peanuts + 70% chocolate sorbet    14.


Nova Scotian sea lettuce sponge, nori ice cream, sea buckthorn anglaise, Newfoundland sea salt caramel   15.

wild strawberry

yoghurt mousse, milk sponge, whey caramel   15.

apple mille-feuille

Jerusalem artichoke, star anise + miso ice cream, spiced custard   13.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   13.

freshly churned sorbets

three scoops, berries, sumac meringue  16.

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.





Martel V.S.   15./25.
Rémy Martin V.S.O.P.   22./35.
Hine Rare V.S.O.P.   22./35.
Hennessy V.S.O.P.   22./35.
Martell Cordon Bleu   50./91.
Hennessy X.O.   55./101.
Rémy Martin X.O. – Fine Champagne   55./101.
Tesseron X.O. – Lot No. 73   150./291.
Louis XIII – Grande Champagne   250./491.




Armagnac de Montal V.S.O.P.   14./23.




Boulard Grand Solage   14./23.




Campari, Milano, Italy   10.
Fernet-Branca, Veneto, Italy   10.
Aperol, Padua, Italy   11.
Averna Amaro, Italy   12.
Montenegro Amaro, Italy   12.
Negroni Amaro, Italy   13.
Chartreuse Liqueur Fabriquée, France   14.
Contratto Liquore Fernet, Canelli, Italy   24.
Amaro Nonino, Italy   26.




Sarpa di Poli, Veneto, Italy   13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy   28.

fortified wine



Barbadillo Manzanilla Pasada en Roma Pastora   12.
Barbadillo San Rafael Olorosso   13.




Graham’s Late Bott led Vintage 2011   10.
Graham’s 10 Year Old Tawny   12.

sweet wine



13th Street 13 Below Zero Riesling, Niagara, Ontario 2013   11.
Cave Spring Indian Summer Riesling, Niagara, Ontario 2016   12.
Stratus Select Late Harvest Red, Niagara-on-the-Lake, Ontario 2016   15.
Cave Spring Riesling Icewine, Niagara, Ontario 2014   25.
Stratus White Icewine, Niagara, Ontario 2013   28.




Château Dudon Gallien Sauternes, Bordeaux, France 2015   18.

specialty coffee


café latte, caramel drizzle   7.


double cappuccino, Baileys Irish cream, Cognac   1oz/12.

lone wolf

Wolfhead coffee whisky liqueur, coffee, Screech Chantilly crea   1.25oz/13.

midnight express

Patrón XO, Baileys Irish cream, espresso (served chilled)   1oz/14.

loose leaf tea


bespoke blends by Pluck Teas, sourced from members of the Ethical Tea Partnership

canoe lake blend

this truly Canadian blend intertwines caramel, maple sugar, pine smoke + rooibos black tea, inspired by memories of campfires + sugar shacks

sunset in niagara

an organic rooibos blend featuring biodynamic cabernet franc grape skins from Southbrook Vineyards in Niagara, lavender, blueberries, rose + sunflower petals

canadian maple

real maple syrup infuses natural sugars into this caffeine-free rooibos

harvest mint

bold, organic, premium late harvest peppermint tea blend, infused with both the mint leaf + flower

earl grey cream

spicy, citrus aromas of natural Bergamot oil + malty Sri Lankan black tea are mellowed out with a delectably soft + creamy finish

english breakfast

bright, robust, malty + well-balanced premium black tea

fields of green

organic premium green tea from Zhejiang, China, boasting a full green tea flavour + high antioxidant levels

chamomile flower

a soothing, fragrant + luxurious whole chamomile flower head with a slightly sweet finish + brilliant yellow liquor

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.