seasonal, contemporary, canadian

Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.

The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.

dinner

Starters

northern woods mushroom soup

balsam fir crème fraîche + toasted camelina seeds   17.

land + sea tartare

grass fed veal, smoked west coast oysters, Ontario peanuts, pickled daikon, apple + tonnato sauce   27.

radish + beetroot

evergreen buds, sorrel, pine nut crumble + Monforte goat cheese   17.

ontario burrata

birch pickled cucumbers, toasted seaweeds, squid ink lavash, prairie seeds + grains   25.

québec foie gras

rhubarb, pink peppercorn, sumac meringue, almond cream, sour fennel purée + cattail pollen waffle   30.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

spring pea salad

peameal lardons, ricotta salata, sea buckthorn, Minus 8 verjus + minted buttermilk curd   19.

Raw bar

east + west coast selections   79.

Mains

gindara sablefish

Manila clams, bonito glaze, Newfoundland salt baked rutabaga, black radish + parsley horseradish gremolata   45.

tea smoked duck breast

variations of radicchio, duck liver mousse, parsnip + poached Niagara pear  46.

pacific halibut

roasted rapini, crispy spätzle, broccoli crumb + beurre noisette  48.

larded beef filet

globe artichokes, wilted kale, black garlic aïoli, caramelized molasses + sunchoke  57.

rabbit saddle

wild leeks, sweet peas, garlic confit, cottage pie, spinach + grainy mustard jus   54.

risoni risotto

salt baked kohlrabi, crisp local greens, Parmesan cream, fiddlehead ferns + cold pressed canola oil  39.

tamarack lamb

whipped ricotta, zucchini, nettle gnocchi Parisienne + anchovy jus   49.

Sides

pan roasted northern woods mushrooms   12.

petite potatoes, japanese knotweed, lardo + nettle butter  12.


Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.

tasting

About

A culinary tribute to Canada’s centennial celebration.


115. per person
175. with pairings

Our tasting menu is only available at dinner. Participation of the entire table is required. Select tasting items are available à la carte.

 

With advance notice, our chefs can prepare a vegetarian or vegan tasting menu. Please call 416-364-0054 to arrange.


Download this menu

taste expo 67

corn dog
smoked steelhead trout

salmon egg emulsion, birch + coastal herbs   21.

brampton chicken liver parfait

pickled Niagara peach, asparagus spears, hen’s egg gribiche + local greens   22.

flounder meunière

finnan haddie croquette, fiddleheads, daisy capers + squid ink brown butter   49.

or
rib eye steak

black morels, dandelion, braised salsify + horseradish potato pavé   59.

caramel corn
apple tarte tatin

candied lavender + sumac Sortilège ice cream   14.

cotton candy

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

lunch

Starters

wild mushroom soup

shaved mushrooms, chives + puffed wild Canadian rice   13.

maple cured salmon + fogo island crab

smoked avocado, fresh horseradish + tempura bits   21. / 29.

québec foie gras terrine

local rhubarb, sea buckthorn jelly, minus 8 verjus, orange + almond crumb  22.

radish + beetroot salad

evergreen buds, sorrel, nut crumble + Monforte goat cheese   13.

steak tartare

applewood smoked bacon, foraged flavours + pretzel toast   21. / 29.

ontario burrata

birch pickled cucumbers, toasted seaweeds, squid ink lavash,
prairie seeds + grains   20.

artisan greens

Thunder Oak Gouda, beluga lentils + soy garlic dressing   15.

Mains

lobster clubhouse

shaved Canadian bacon, smoked cheddar + pickled red cabbage   26.

heritage chicken

caramelized cauliflower florets, Brussels sprouts + buttermilk   30.

grass fed beef strip loin

crushed kohlrabi, scallions, potato crisp + burnt onion petals   37.

arctic char

roasted carrots, charred pumpkin, spiced pumpkin seeds, dashi broth + blistered spring onion oil   29.

braised tamarack lamb

anchovied turnips, broccoli, spätzle + beurre noisette   29.

farm fresh egg frittata

winter chanterelles, salsa verde, tender shoots + fresh mozzarella   23.

b.c. halibut

bacon lardons, celeriac remoulade, poached onions, herb gremolata + salted halibut pomme purée   38.


It is our pleasure to serve O&B Artisan bread upon request.

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.

dessert

desserts

rhubarb cheesecake

French meringue, candied rhubarb chips, strawberry compote + rhubarb ginger sherbet   12.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   12.

beetroot mille-feuille

peanut croustillant, beet powder + tarragon ice cream   14.

hazelnut chocolate torte

toasted birch marshmallow, candied nuts, cocoa meringue + coffee ice cream   12.

freshly churned sorbets

three scoops, berries + sumac meringue  16.

canoe cheese

premium Canadian cheeses
10. per 30 gram selection, 18. for a flight of four (60 grams)

fuoco

pasteurized water buffalo milk, washed rind, ripened 60 days
Fromagerie Fuoco, Laurentians, Québec

mountainoak gouda

pasteurized cow’s milk, aged 2 years
Mountainoak Cheese, New Hamburg, Ontario

aged golden blyth

pasteurized goat’s milk, aged 18 months
Blyth Farm Cheese, Blyth, Ontario

celtic blue reserve

pasteurized cow’s milk, aged 6 months
Glengarry Fine Cheese, Lancaster, Ontario


Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.

bar

Bar

Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.


Download this menu

spring cocktails

snap p collins

snap pea infused Beefeater gin, St-Germain elderflower, fresh lime juice, egg whites + soda   18.

strawberry rhubarb paloma

Sauza tequila, fresh grapefruit + lime juice, agave, muddled strawberries + rhubarb   17.

springtime sunrise

Sub Rosa gin, Aperol, Tamarack Farms blood orange shrub, maple syrup + lemon   19.

farmer’s daiquiri

Newfoundland Screech rum, fresh carrot + lime juice, apple cider + ginger syrup   17.

exquisite selection

bubbly boulevardier

Woodford Reserve bourbon, González Byass sweet vermouth, Perrier Jouët Champagne + Campari   35.

la toundra 75

Perrier-Jouët Champagne, Ungava gin, wild cranberry cordial + lemon   42.

truffle d’hiver

Grey Goose vodka, Tío Pepe sherry, tarragon syrup, lemon, truffle oil + dried truffle   45.

canoe classics

screech manhattan

screech, sweet vermouth + Angostura bitters   16.

dill pickle

Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée   16.

canoe old fashioned

Crown Royal Northern Harvest rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel   18.

canoe negroni

Tromba Blanco tequila, sweet vermouth, Campari + Amaro Nonino   16.

bar bites

maple salmon gravlax

smoked avocado, tempura bits + fresh horseradish   14.

foie gras parfait

cloudberry, green strawberry, tender shoots + burnt onion crumble   23.

b.c. pink shrimp salad

wasabi aïoli + lettuce cups   16.

grandview farms mini beef sliders

truffle cream + bibb lettuce   18.

chicken confit drumettes

tossed in a trio of tree syrups + smoked blue cheese   14.

st. lawrence market mini sammies

Canadian bacon, cheddar + smoked mustard mayonnaise   14.

grilled cheese bites

Russian dressing + sweet pickles   12.

crispy cod cheeks

toasted seaweed mayonnaise   19.

beef tongue poutine

Cheese Boutique curds + pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   42.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

wine

Wine

Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.

We welcome you to bring your own wine – $45 corkage fee.


Download full wine list

wines by the glass

sparkling

6oz

Riondo Prosecco Extra Dry, Veneto, Italy NV   15.

Henry of Pelham Cuvée Catharine Rosé Brut, Niagara Peninsula, Ontario NV   19.

Perrier-Jouët Brut, Champagne, France NV   43.

 

white

6oz/9oz

Cave Spring Jump Chardonnay, Niagara Peninsula, Ontario 2016   12./18.

Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2016   12./18.

Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 2017   16./24.

Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2016   18./27.

Bachelder Minéralité Chardonnay, Niagara Peninsula, Ontario 2016   18./27.

DeLoach Chardonnay, Russian River Valley, California 2015   24./36.

Domaine des Hâtes Chablis, France 2015   26./38.

 

rosé

6oz/9oz

Leaning Post, Niagara Peninsula, Ontario 2017    16./24.

Château de Trinquevedel Tavel, Rhône Valley, France 2017   21./31.

 

red

6oz/9oz

Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2016   12./18.

Mission Hill Reserve Merlot, Okanagan Valley, British Columbia 2015   16./24.

Allegrini Corte Giara Valpolicella Ripasso, Italy 2015   17./25.

Bodega Vistalba Tomero Malbec, Mendoza, Argentina 2015   17./25.

McManis Petit Sirah, California 2016   18./27.

Bodegas Olabarri Reserva, Rioja, Spain 2012   20./30.

Quails’ Gate Pinot Noir, Okanagan Valley, British Columbia 2016   23./34.

Hess Collection Cabernet Sauvignon, California 2015   23./34.

The Foreign Affair Dream, Niagara Peninsula, Ontario 2015   23./34.

 

featured coravin pours

preserved using argon gas

Allegrini Amarone della Valpolicella Classico, Veneto, Italy 2013   32./64.

Heitz Martha’s Vineyard, Oakville, Napa Valley, California 2006   90./180.