seasonal, contemporary, canadian

taste canoe

TASTING MENU

185. per person
+100. with wine pairings

 

Available Monday to Friday from 5–9:30pm

 

With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.

taste canoe

Please note, ingredients are subject to change based on seasonal availability.

crispy oyster

truffle custard, duck prosciutto

+
sea lettuce grissini

foie gras, pancetta

scallop

hazelnuts, aonori, vermouth, apple

pig’s trotter

morels, sweetbreads, nettles, ziti pasta

cod + crab

shellfish broth, grain porridge, brown butter

lamb

cured loin, whipped feta, burnt baguette, peas

rhubarb

nori, white chocolate

marigold

goat’s milk, camelina sponge, wildflower honey

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

lunch

Lunch

Starters

wild mushroom soup

shaved mushrooms, chives, puffed wild rice   17.

smoked sablefish brandade

crème fraîche, brown butter potato, sherry vinegar, charred bread   26.

cured salmon

cucumber, whipped roe, shellfish cream, sea buckthorn   24.

steak tartare

pickled sunchoke, truffle aïoli, egg yolk, caperberries, crispy celeriac   25.

green bean

laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble   21.

romaine

Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough   18.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.

Mains

barbequed half-hen

ramp butter, grilled romaine, pine nuts, watercress persillade, crushed potatoes   38.

steak frites

caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin   56. / 5.5oz aged Albertan filet   53.

add half-lobster Thermidor   45.

steelhead trout

smoked mussel, charred rapini, broccoli dashi, brown butter   44.

veal schnitzel

aged cheddar fondue, brassicas, herbs de Provence, allium variations   52.

wild halibut

sea lettuce tartar sauce, pomme purée, roasted spring onion   55.

peas + nettles

parsley cavatelli, ricotta salata, creamed nettles, mint   36.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dinner

Dinner

Starters

onion soup

Parmesan custard, caramelized onion, laurel oil   21.

bluefin tuna carpaccio

frozen foie gras, trout roe, pickled nori vinaigrette, burnt baguette   34.

scallop en croûte

pancetta, celeriac rémoulade, vermouth sauce, lobster oil, sea lettuce   32.

green bean

laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble   21.

truffled wing

Périgord-stuffed wing, Madeira, orzo, celeriac   28.

venison tartare

game parfait, red cabbage, pickled blood plum, smoked heart, beetroot   28.

coastal half dozen oysters

54 smoker + Ontario XO mignonette   32.

raw bar

chef’s daily selection of seafood   115.

Mains

wild pacific halibut

glazed globe artichokes, salted halibut pomme purée, Champagne cream, charred Savoy cabbage   65.

tamarack farms lamb

nose-to-tail, nettle haché, parsley cavatelli, garlic cream   78.

king cole duck

foie gras + leg sausage, port-glazed beets, blackcurrant, radicchio, green walnut   72.

atlantic salmon

wild shrimp, watercress + spot prawn velouté, roasted turnip fondant, basil purée, shaved zucchini   56.

ontario pork jowl

roast secreto, citrus-braised cheek, pickled apple, barbequed cabbage, Brussels sprouts   59.

54-hour short rib

beef cheek + stout croquette, beef fat Hollandaise, Café de Paris butter potatoes, onions   82.

truffled risone

Avonlea cheddar, roasted mushrooms, sherry butter, truffle custard   54.

additions

seasonal truffle   MP.
half-lobster thermidor

chanterelles, morels, vermouth   45.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   12.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dessert

Dessert

canoe cheese

local artisanal selections
choose one, two or three
11. / 17. / 23.

bonnechere

semi-firm raw ewe’s milk cheese, toasted over an open flame before aging
Back Forty Artisan Cheese – Mississippi Station, Ontario

buffalo bliss

six week old soft-ripened brie, made with creamy buffalo milk
Gunn’s Hill – Aylmer, Ontario

celtic blue

firm blue cheese, earthy blue veining + natural rind
Glengarry Fine Cheese – Lancaster, Ontario

desserts

marigold parfait

goat’s milk, camelina sponge, wildflower honey    15.

devil’s food cake

dark chocolate mousse, beetroot sorbet, balsamic + pine molasses   16.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   16.

elderflower panna cotta

pine nut granola, sumac + miso ice cream, anise hyssop, buttermilk   16.

rice pudding

wild cranberry compote, crème fraîche, caramelized white chocolate   15.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

wine

Wine

Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.


View full wine list

wines by the glass

sparkling

5oz

Cave Spring O&B Brut, Niagara Peninsula, Ontario NV   18.

Cellar Jan Vidal ‘Honor’ Rosé Brut Cava, Penedès, Spain NV   19.

Taittinger Brut Réserve, Champagne, France NV   45.

 

white

5oz

MW Cellars Pinot Gris, Niagara-on-the-Lake, Ontario 2022   16.

Inama ‘Vin Soave’, Soave Classico, Veneto, Italy 2021   17.

Cave Spring Canoe Dry Estate Grown Riesling, Beamsville Bench, Ontario 2020   17.

Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020   20.

Mason Vineyard ‘Mason + Bachelder’ Chardonnay, Lincoln Lakeshore, Ontario 2020   21.

Patricius Furmint, Tokaji, Hungary 2021   23.

Château de Maligny ‘Carré de César’ Chablis, Burgundy, France 2022   27.

Artemis Karamolegos Assyrtiko, Santorini, Greece 2020   35.

 

rosé

5oz

Malivoire ‘Moira’, Beamsville Bench, Ontario 2021   20.

 

red

5oz

Callia Malbec, San Juan, Argentina 2021  15.

Cave Spring Biff’s Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021  17.

Mazzei ‘Fonterutoli’ Chianti Classico, Tuscany, Italy 2021  19.

Cartlidge & Browne Cabernet Sauvignon, California 2021  20.

Yves Cuilleron ‘Les Vignes d’à Côté’ Syrah, Collines Rhodaniennes, France 2021   20.

Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2021  24.

La Rioja Alta ‘Viña Alberdi’ Reserva, Rioja, Spain 2018  27.

Peregrine Pinot Noir, Central Otago, New Zealand 2017  35.

bar

Bar

Hand-crafted cocktails with a distinctively Canadian twist.


View full bar menu

top floor cocktails

brown butter apple old fashioned

brown butter infused Boulard Calvados, maple, Angostura   42.

canoe originals

blackcurrant old fashioned

blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters   23.

everything is green #2

green tea infused Ketel One vodka, Spirit of York aquavit, arugula cordial, lemon, cucumber, jalapeño   23.

frosted pear old fashioned

pear-infused Elijah Craig bourbon, spiced cordial, Angostura bitters   23.

good news

Tromba blanco tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime, simple syrup   23.

hummingbird

Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla cordial, lemon, apple, lemongrass   23.

lavender collins

lemongrass infused Georgian Bay vodka, pamplemousse rosé, lavender cordial, lemon, soda   23.

nanaimo negroni

coconut-washed Tanqueray gin, cacao nib infused Campari, sweet vermouth   23.

risky business

Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry  23.

yellow dogwood

chili pepper + sage infused Tromba blanco tequila, cinnamon, lime   23.

classics

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest   23.

french martini

Grey Goose vodka, Chambord Royale, pineapple   23.

lychee martini

Ketel One vodka, St-Germain, lime, simple syrup, lychee  23.

pineapple julep

Old Duff genever, Cointreau, Luxardo Maraschino, O&B brut, orange juice, raspberry cordial, pineapple juice  23.

penicillin

Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon   23.

toronto

Lot No.40 rye, Fernet-Branca, demerara, orange   23.

spirit  free

spiced citrus espresso martini

grapefruit, cold brew, lemon, spiced cordial   14.

royal canadian bicycle gang

orange, grapefruit, heavy cream, grenadine, soda   12.

ambrosia

apple, lychee, Earl Grey, maple, cardamom, lime   12.

gala

blueberry, watermelon, white pine, honey, alder catkins, lemon  12.

in media res

Seedlip Spice 94, pineapple juice, lemon, tonka bean, chai cordial, soda  12.

lemon ginger

ginger beer, maple lemonade   9.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

bar bites

Bar Bites

Bar bites are available Monday to Friday from 5–9:30pm


View full bar menu

bar bites

beef sliders

Martin’s potato roll, truffle cream, onion rings   21.

calamari

clay pepper rouille, black lime pepper   19.

crispy beef ‘chicharrón’

foie gras parfait, smoked paprika salt   18.

beef tartare on toast

charred spring onion, foraged flavours, crispy baguette, egg yolk   21.

pommes frites

chicken salt, truffle mayo   12.

 

to share

charcuterie

Chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

Chef’s daily selection of seafood   115.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.