seasonal, contemporary, canadian
TASTING MENU
185. per person
+100. with wine pairings
+200. with premium wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
crispy oyster
truffle custard, duck prosciutto
+
sea lettuce grissini
foie gras, pancetta
–
scallop
hazelnuts, aonori, vermouth, apple
–
pig’s trotter
morels, sweetbreads, nettles, ziti pasta
–
cod + crab
shellfish broth, grain porridge, brown butter
–
lamb
cured loin, whipped feta, burnt baguette, peas
–
strawberry
basil, elderflower
–
marigold
goat’s milk, camelina sponge, wildflower honey
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SET LUNCH MENU
two courses
55. per person
choice of app + main
or main + dessert
three courses
72. per person
choice of app, main + dessert
excludes tax & gratuity
canoe set lunch
available from July 8th for a limited time
heirloom tomato
pickled green strawberries, basil,
tomato consommé, sourdough
or
onion soup
Parmesan custard, bay oil, caramelized onion
or
romaine
Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough
–
crispy pork jowl
barbequed hispi cabbage, creamed kohlrabi, nasturtium, Madeira jus
or
rabbit pappardelle
charred onion, garlic scapes, pine nuts, black olive
or
peas + nettles
parsley cavatelli, ricotta salata, creamed nettles, mint
–
dark chocolate tart
raspberries, tonka bean Chantilly
or
profiterole
wild strawberry sorbet, basil ganache, vanilla
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 17.
smoked sablefish
buttermilk, cucumber, smoked mussel, nori vinaigrette 25.
salmon confit
charred asparagus, black garlic, spruce tips, Vichyssoise 26.
beef tartare
summer truffle, white asparagus, barbequed lettuce, birch syrup 25.
aubergine salad
broad beans, bee pollen, maple custard, miso dressing, summer lettuces 23.
romaine
Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough 19.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Mains
barbequed half-hen
ramp butter, grilled romaine, pine nuts, watercress persillade, crushed potatoes 41.
filet steak frites
6oz Albertan beef, caramelized onion soubise, whipped Kozlik’s mustard, pommes frites 65.
flat iron
7oz Ontario beef, smoked bone marrow persillade, kohlrabi écrasé, creamed onion, red wine jus 45.
steelhead trout
smoked mussel, charred rapini, broccoli dashi, brown butter 44.
veal schnitzel
aged cheddar fondue, brassicas, herbs de Provence, allium variations 52.
albacore tuna
vermouth sauce, crushed spring peas, brown butter + tarragon 53.
peas + nettles
parsley cavatelli, ricotta salata, creamed nettles, mint 37.
Additions
seasonal truffle MP.
half-lobster thermidor
sea lettuce, morels, vermouth 48.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 21.
salmon confit
barbequed asparagus, spruce tips, vanilla, Vichyssoise 27.
add wild Acadian caviar 19.
scallop en croûte
barbequed sweet corn, chanterelles, vermouth, marjoram 32.
aubergine salad
broad beans, bee pollen, maple custard, miso dressing, summer lettuces 23.
lobster raviolo
vermouth, wild mushrooms, tarragon, squid ink pasta 33.
steak tartare
foie gras parfait, birch syrup, barbequed lettuce, egg yolk, charcoal 28.
coastal half dozen oysters
54 smoker + Ontario XO mignonette 32.
raw bar
chef’s daily selection of seafood 115.
Mains
haida gwaii albacore tuna
spring peas, fèves, smoked sablefish, Champagne + caviar sauce 66.
ontario lamb
nose-to-tail rack stuffed rack, grilled loin, kohlrabi, seaweed persillade 78.
rabbit saddle
confit leg cannelloni, burnt carrot, poached turnip, pine nuts, shoulder rillettes, foie gras parfait 69.
salmon + spot prawn
zucchini flower, spot prawn bisque, spiced aubergine, basil purée, shaved zucchini 58.
ontario pork chop
morel farci, roasted asparagus, black garlic, barbequed baby gem, Madeira jus 63.
54-hour short rib
beef cheek + stout croquette, beef fat Hollandaise, Café de Paris butter potatoes, onions 82.
wild mushroom risoni
summer truffle, spring peas, ricotta salata, sherry butter 54.
additions
seasonal truffle MP.
half-lobster thermidor
sea lettuce, morels, vermouth 48.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
canoe cheese
local artisanal selections
choose one, two or three
11. / 17. / 23.
bonnechere
semi-firm raw ewe’s milk cheese, toasted over an open flame before aging
Back Forty Artisan Cheese – Mississippi Station, Ontario
buffalo bliss
six week old soft-ripened brie, made with creamy buffalo milk
Gunn’s Hill – Aylmer, Ontario
celtic blue
firm blue cheese, earthy blue veining + natural rind
Glengarry Fine Cheese – Lancaster, Ontario
lunch desserts
white chocolate cheesecake
elderberry, lavender cracker, sablé Breton 16.
marigold parfait
goat’s milk, camelina sponge, wildflower honey 17.
black forest gâteau
preserved Ontario cherries, vanilla parfait, Chantilly, 70% dark chocolate 17.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 18.
peach popsicle
fuzzy peach pâte de fruit, yoghurt ice cream, Biscoff crumb 13.
dinner desserts
white chocolate cheesecake
elderberry, lavender cracker, sablé Breton 16.
marigold parfait
goat’s milk, camelina sponge, wildflower honey 17.
black forest gâteau
preserved Ontario cherries, vanilla parfait, Chantilly, 70% dark chocolate 17.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 18.
peaches + cream
fuzzy peach pâte de fruit, yoghurt ice cream, poached peach, lemon thyme 17.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Brut, Niagara Peninsula, Ontario NV 18.
Cellar Jan Vidal ‘Honor’ Rosé Brut Cava, Penedès, Spain NV 19.
Taittinger Brut Réserve, Champagne, France NV 45.
white
5oz
MW Cellars Pinot Gris, Niagara-on-the-Lake, Ontario 2023 16.
Cave Spring Canoe Dry Estate Grown Riesling, Beamsville Bench, Ontario 2020 17.
Taboadella ‘Villae’ Branco, Dão, Portugal 2021 19.
Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2022 20.
Meldville ‘Barrel Select’ Chardonnay, Lincoln Lakeshore, Ontario 2021 20.
José Pariente Verdejo, Rueda, Castilla y León, Spain 2021 21.
Patricius Furmint, Tokaji, Hungary 2021 23.
Yves Leccia ‘L’Altru Biancu’ Gentile Biancu, Corsica, France 2021 28.
Domaine Hamelin Chablis, Burgundy, France 2022 29.
Seguin-Manuel Bourgogne Chardonnay, Burgundy, France 2021 30.
rosé
5oz
Svetoni Sangiovese Rosato, Tuscany, Italy 2022 20.
red
5oz
Callia Malbec, San Juan, Argentina 2021 15.
Cave Spring Biff’s Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021 17.
Mazzei ‘Ser Lapo’ Chianti Classico Riserva, Tuscany, Italy 2020 19.
The Introvert Cabernet Sauvignon Reserve, California 2022 20.
Yves Cuilleron ‘Les Vignes d’à Côté’ Syrah, Collines Rhodaniennes, France 2021 20.
Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2021 24.
Malivoire ‘Courtney’ Gamay, Beamsville Bench, Ontario 2021 24.
E.Guigal Gigondas, Rhone Valley, France 2020 32.
top floor cocktails
54th amaretto sour
Rémy Martin X.O., Michter’s bourbon, amaretto, simple, lemon, egg white 46.
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
group of seven
Highland Park 12 year whisky, Ron Zacapa 23 year rum, Laphroaig quarter cask, Licor 43, amaretto, Cocchi di Torino, Leyenda oloroso, salted caramel, lemon 44.
canoe originals
antheia
Tito’s vodka, peach + raspberry sherbet, Canoe dry vermouth blend, brut rosé cava 24.
beaches
Ketel One vodka, St-Germain, lychee, basil cordial, lime, coconut 24.
blackcurrant old fashioned
blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters 24.
famous blue raincoat
Plantation 3 Stars rum, Caravedo pisco, Campari, Briottet blue Curaçao, pomegranate + orange shrub, clarified pineapple 24.
good news
Tromba reposado tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime 24.
hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass 24.
risky business
Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry 24.
triple black diamond campfire
Lot No. 40 rye, Laphroaig quarter cask, blackberry, black licorice, black cardamom, lime, honey 24.
west coast weather
Los Siete Misterios mezcal, Ungava gin, St-Germain, pineapple, lemon, marigold, Angostura bitters 24.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 24.
classics
canoe hotel nacional special
lime-infused Canoe rum blend, crème d’abricot, clarified pineapple 24.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest 24.
cosmopolitan
Grey Goose Le Citron vodka, Cointreau, cranberry, lime 24.
kingston negroni
Smith + Cross rum, Campari, Cocchi vermouth 24.
knickerbocker
El Dorado 12 year rum, orange curaçao, raspberry, lime 24.
mai tai
Canoe rum blend, Cointreau, orgeat, lime 24.
pineapple julep
Old Duff genever, Cointreau, Luxardo Maraschino, O&B brut, orange juice, raspberry cordial, pineapple juice 24.
penicillin
Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon 24.
sazerac
Sazerac rye, absinthe, demerara, Angostura + Peychaud’s bitters, lemon peel + zest 24.
toronto
Lot No.40 rye, Fernet-Branca, demerara, orange 24.
spirit free
ambrosia
apple, lychee, Earl Grey, maple, cardamom, lime 13.
empire
peach, raspberry, oolong, vanilla, fennel, lemon 13.
gala
blueberry, watermelon, white pine, alder catkins, lemon 13.
spiced citrus espresso martini
grapefruit, cold brew, lemon, spiced cordial 13.
in media res
Seedlip Spice 94, pineapple juice, lemon, tonka bean, chai cordial, soda 13.
lemon ginger
ginger beer, maple lemonade 11.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
crispy beef ‘chicharrón’
foie gras parfait, smoked paprika salt 18.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 12.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 115.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
