Reservations
Book a table online.
In compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10.
seasonal, contemporary, canadian
Please note: In compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10.
Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.
The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.
Large parties: Please note that for parties of 10 or more, we offer a slightly reduced à la carte menu. Our tasting menu is also available with the participation of the entire table.
taste canoe at home — Oct 30 & 31 pickup
105. per person
Our Tasting Menu comes ready-to-eat with only the smallest finishing touches needed. Pre-order now for pickup 121 King St. W on Friday & Saturday 4:30 – 7:00pm.
Pre-order cut-off times are:
9pm on Thursday for Friday pickup
9pm on Friday for Saturday pickup
brodflour sourdough
Emerald Grasslands whipped butter
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21 day tallow-aged striploin tartare
birch syrup, charred beef, campfire mayo, foraged pickles
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raviolo
caramelized cauliflower raviolo, smoked hock rillette, cured egg yolk
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ontario lamb
samphire + chanterelle stuffed lamb saddle, celeriac + Jerusalem artichoke gratin, braised shoulder croquette
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ontario apple custard tart
pickled quince, vanilla cream, burnt sugar
beef wellington by canoe — Oct 30 & 31 pickup
110. per kit | serves 2
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Our kit comes with everything you need to make the perfect beef wellington at home, including detailed directions. Add one of our sommelier-selected wines for the perfect night in! Order by 9pm Wednesday for pickup on Friday or Saturday. Please allow one hour to prepare and cook.
pre-order cut-off time is:
9am on Thursday for Friday & Saturday pickup from 4:30pm – 7pm
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ingredients
Beef Wellington (14oz Ontario tenderloin)
2 eggs
seasonal vegetables (parcooked)
red wine jus
evergreen butter
pastry brush
roast truffled chicken by canoe — Oct 30 & 31 pickup
110. per kit | serves 2
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Prepared with truffled crème fraîche mousseline under the skin, and smothered in whipped truffle butter, this luxurious dish can be cooked at home in 45 minutes. Step-by-step cooking instructions will be included.
pre-order cut-off time is:
9am on Thursday for Friday & Saturday pickup from 4:30pm – 7pm
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ingredients
truffled Ontario chicken (whole crown, pre-cooked)
chicken jus
seasonal vegetables (parcooked)
evergreen butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, , Champagne, lemon twist 36.
cloche + dagger
smoked Dillon’s 18 year rum, La Copa Rojo vermouth 42.
25th on 54th
Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon 48.
canoe classics
canoe caesar
Dillon’s Canoe dill pickle vodka, Walter Caesar mix 14.
harvest sangria
Equipo Navazos Niepoort white wine, Giffard Vanille de Madagascar liqueur,
Pimm’s No. 1, apple cider, ginger beer 16.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
great white negroni
gin, Affino, Contratto white vermouth 20.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
timeless cocktails
blood + sand
J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice 17.
new york sour
Lot No. 40 rye, red wine, egg white, lemon 18.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
classic vodka gimlet
Spirit of York vodka, lime juice, simple syrup 21.
aviation
gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV 17.
Perrier-Jouët Grand Brut, Champagne, France NV 40.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018 13./20.
Le Paradou Viognier, Languedoc, France 2016 15./23.
Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018 17./25.
Kenwood Sauvignon Blanc, Sonoma County, California 2016 18./26.
Pearce-Predhomme Chenin Blanc, Stellenbosch, South Africa 2018 18./26.
Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2018 20./30.
rosé
5oz/8oz
2027 Wismer-Foxcroft Gamay, Twenty Mile Bench, Ontario 2018 17./25.
red
5oz/8oz
Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2017 13. / 20.
Stoneleigh Pinot Noir, Marlborough, New Zealand 2018 15. / 23.
Torres Altos Ibéricos Crianza, Rioja, Spain 2014 17./25.
McManis Cabernet Sauvignon, California 2014 18. / 26.
Yves Cuilleron Syrah, Northern Rhône Valley, France 2018 20./30.
The Foreign Affair Dream Bordeaux Blend, Niagara Peninsula, Ontario 2016 23./34.
featured coravin pours
preserved using argon gas · 3oz/5oz
Errázuriz Don Maximiano Cabernet Blend, Valle de Aconcagua, Chile 2015 32./52.
Stonestreet Upper Barn Chardonnay, Alexander Valley, California 2015 33./56.
Maison Roche de Bellene Volnay 1er Cru Clos des Chênes, Burgundy 2006 42./68.
125. per person
+70. with pairings
Participation of the entire table is required. Select tasting items are available à la carte.
With advance notice, our chefs can prepare a vegetarian or vegan tasting menu. Please call 416-364-0054 to arrange.
taste canoe
onion
black garlic, Pernod, peas
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land + sea
veal leg tartar, smoked oyster, pickled seaweed, sea truffle 21.
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leek + lettuce
Ontario rabbit confit, snails, Acadian caviar, cockscomb 21.
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b.c. ling cod
sea urchin rouille, vanilla, artichoke barigoule 49.
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wild boar
boar loin, crispy pork jowl, glazed peach, foie black pudding 52.
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tarragon
hazelnut crumble, tarragon variations, ice cream, oil, vinegar
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seaweed
Nova Scotian sea lettuce sponge, nori ice cream, kombu tuile, sea buckthorn anglaise, Newfoundland sea salt caramel 15.
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petit fours
miso truffle
birch marshmallow
wild blueberry
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
kendal hills farm mushroom soup
balsam fir crème fraîche, camelina oil 18.
bison tartare
birch roasted bison, evergreen cured heart, foie gras parfait, Ontario green strawberries, soured rutabaga, charred baguette 25.
vine ripened tomato farcie
caper berries, foraged flavours, charred pretzel, heirloom tomato consommé 19.
sweetbreads
crispy sweetbreads, whipped bonito, pickled seaweed, evergreen + brown butter jus 24.
east coast scallop
puff pastry, vermouth, sea lettuce, Acadian caviar, tarragon 27.
coastal half dozen oysters
54 smoker + Canoe XO mignonette 24.
smoked sable
oyster cream, sorrel, dashi vinaigrette, burnt pear, granny smith 23.
raw bar
canadian selections 95.
Mains
baffin island turbot
wild rice + buckwheat stuffed leek, pommes écrasées, sauce vin jaune, sea lettuce emulsion 46.
lamb saddle
Jerusalem artichoke gratin, sunflower purée, wild licorice jus, samphire + nettle haché 50.
atlantic salmon
roasted scallop, smoked mussels, braised celtuce, salt baked celeriac, watercress dashi purée 48.
ash rubbed + larded beef filet
bone marrow + braised cheek gratin, broccoli purée, sour onion, sauce bordelaise 56.
canadian elk loin
bacon wrapped loin, wild Canadian pepper + blueberry rubbed sirloin, Brussels sprouts, creamed spelt, smoked marrow truffle jus 68.
wild + tame mushroom risoni
pickled shimeji, goat cheese custard, truffle emulsion, chaga powder, crispy marjoram, roasted onion jus 39.
ontario pigeon pithivier
Québec foie gras, collard greens, James Bay matsutake, red currant jus 70.
Sides
pan roasted kendal hills farm mushrooms 12.
pomme frites + chicken salt 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
canoe cheese
artisanal selections of local + regional
choose one, two or four
9. / 12. / 18.
ontario goat cheddar
pasteurized goat’s milk cheese, earthy, nutty + slightly crumbly
Ingersol, Ontario
wildwood
pasteurized cow’s milk cheese, rich + creamy, nice balance of salt
Stonetown, St. Mary’s, Ontario
ashley goat
semi-soft pasteurized goat’s milk cheese, vegetable ash rind
Borgo Family, Vaughan, Ontario
devil’s rock creamy blue
pasteurized cow’s milk cheese, black wax seal, creamy texture + buttery finish
Thornloe Cheese, Temiskaming, Ontario
desserts
wild ginger brownie
salted caramel mousse, maple miso truffle, birch syrup tuile, wild berry jelly, Ontario peanuts + 70% chocolate sorbet 14.
seaweed
Nova Scotian sea lettuce sponge, nori ice cream, sea buckthorn anglaise, Newfoundland sea salt caramel 15.
wild strawberry
yoghurt mousse, milk sponge, whey caramel 15.
apple mille-feuille
Jerusalem artichoke, star anise + miso ice cream, spiced custard 13.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 13.
freshly churned sorbets
three scoops, berries, sumac meringue 16.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
digestifs
cognac
1oz/2oz
Martel V.S. 15./25.
Rémy Martin V.S.O.P. 22./35.
Hine Rare V.S.O.P. 22./35.
Hennessy V.S.O.P. 22./35.
Martell Cordon Bleu 50./91.
Hennessy X.O. 55./101.
Rémy Martin X.O. – Fine Champagne 55./101.
Tesseron X.O. – Lot No. 73 150./291.
Louis XIII – Grande Champagne 250./491.
armagnac
1oz/2oz
Armagnac de Montal V.S.O.P. 14./23.
calvados
1oz/2oz
Boulard Grand Solage 14./23.
bitters
2oz
Campari, Milano, Italy 10.
Fernet-Branca, Veneto, Italy 10.
Aperol, Padua, Italy 11.
Averna Amaro, Italy 12.
Montenegro Amaro, Italy 12.
Negroni Amaro, Italy 13.
Chartreuse Liqueur Fabriquée, France 14.
Contratto Liquore Fernet, Canelli, Italy 24.
Amaro Nonino, Italy 26.
grappa
1oz
Sarpa di Poli, Veneto, Italy 13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy 28.
fortified wine
sherry
2oz
Barbadillo Manzanilla Pasada en Roma Pastora 12.
Barbadillo San Rafael Olorosso 13.
port
2oz
Graham’s Late Bott led Vintage 2011 10.
Graham’s 10 Year Old Tawny 12.
Graham’s 20 Year Old Tawny 15.
sweet wine
canada
2oz
13th Street 13 Below Zero Riesling, Niagara, Ontario 2013 11.
Cave Spring Indian Summer Riesling, Niagara, Ontario 2016 12.
Stratus Select Late Harvest Red, Niagara-on-the-Lake, Ontario 2016 15.
Cave Spring Riesling Icewine, Niagara, Ontario 2014 25.
Stratus White Icewine, Niagara, Ontario 2013 28.
international
2oz
Château Dudon Gallien Sauternes, Bordeaux, France 2015 18.
specialty coffee
caramelatte
café latte, caramel drizzle 7.
canuccino
double cappuccino, Baileys Irish cream, Cognac 1oz/12.
lone wolf
Wolfhead coffee whisky liqueur, coffee, Screech Chantilly crea 1.25oz/13.
midnight express
Patrón XO, Baileys Irish cream, espresso (served chilled) 1oz/14.
loose leaf tea
5.75
bespoke blends by Pluck Teas, sourced from members of the Ethical Tea Partnership
canoe lake blend
this truly Canadian blend intertwines caramel, maple sugar, pine smoke + rooibos black tea, inspired by memories of campfires + sugar shacks
sunset in niagara
an organic rooibos blend featuring biodynamic cabernet franc grape skins from Southbrook Vineyards in Niagara, lavender, blueberries, rose + sunflower petals
canadian maple
real maple syrup infuses natural sugars into this caffeine-free rooibos
harvest mint
bold, organic, premium late harvest peppermint tea blend, infused with both the mint leaf + flower
earl grey cream
spicy, citrus aromas of natural Bergamot oil + malty Sri Lankan black tea are mellowed out with a delectably soft + creamy finish
english breakfast
bright, robust, malty + well-balanced premium black tea
fields of green
organic premium green tea from Zhejiang, China, boasting a full green tea flavour + high antioxidant levels
chamomile flower
a soothing, fragrant + luxurious whole chamomile flower head with a slightly sweet finish + brilliant yellow liquor
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
