seasonal, contemporary, canadian

Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.

The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.



northern woods mushroom soup

balsam fir crème fraîche + toasted camelina seeds   17.

land + sea tartare

grass fed veal, smoked west coast oysters, Ontario peanuts, pickled daikon, apple + tonnato sauce   27.

radish + beetroot

evergreen buds, sorrel, pine nut crumble + Monforte goat cheese   17.

ontario burrata

birch pickled cucumbers, toasted seaweeds, squid ink lavash, prairie seeds + grains   25.

québec foie gras

rhubarb, pink peppercorn, sumac meringue, almond cream, sour fennel purée + cattail pollen waffle   30.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

spring pea salad

peameal lardons, ricotta salata, sea buckthorn, Minus 8 verjus + minted buttermilk curd   19.

Raw bar

east + west coast selections   79.


atlantic lobster tail

pickled daylilies, fennel, celeriac purée, beetroot + toasted seaweed butter   62.

tea smoked duck breast

variations of radicchio, duck liver mousse, parsnip + poached Niagara pear  46.

pacific halibut

roasted rapini, crispy spätzle, broccoli crumb + beurre noisette  48.

larded beef filet

globe artichokes, wilted kale, black garlic aïoli, caramelized molasses + sunchoke  57.

rabbit saddle

wild leeks, sweet peas, garlic confit, cottage pie, spinach + grainy mustard jus   54.

risoni risotto

salt baked kohlrabi, crisp local greens, Parmesan cream + cold pressed canola oil  39.

cornish game hen

creamed corn, caramelized cauliflower, dandelion, puffed sorghum + miso jus   44.


pan roasted northern woods mushrooms   12.

petite potatoes, sorrel, local mangalitsa lardo + nettle butter   12.

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.



A vegetable-forward celebration of Canada’s rich fall harvest

105. per person
165. with pairings

Our tasting menu is only available at dinner. Participation of the entire table is required. Select tasting items are available à la carte.

With advance notice, our chefs can prepare a fully vegan tasting menu. Please call 416-364-0054 to arrange.

Download this menu

taste harvest


roasted carrot, walnut + charred leaves
balsam fir madeleine + glazed fig
crispy new potatoes, olive jam + fennel purée

onion soup

Parmesan custard, bay leaf oil + caramelized onion compote   16.

potato + miso

puff pastry, nori sunflower praline, cauliflower, toasted seaweed oil, celeriac + hay broth   21.

epaulette pasta

Parmesan creamed kale, brown butter squash, chestnuts, salsify, burdock + baby onions   43.

jerusalem artichoke

wheatberry, Brussels sprouts, soft poached egg, puffed oats + wild rice   38.

sweet potato
pumpkin cake

birch poached pear, wild ginger crisp, white chocolate, goat cheese caramel + malt ice cream   14.

parsnip peanut fudge

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



wild mushroom soup

shaved mushrooms, chives + puffed wild Canadian rice   13.

citrus cured salmon + fogo island crab

sour fennel, buttermilk, lobster mayonnaise, seaweed + dill  21. / 29.

québec foie gras terrine

rhubarb, sea buckthorn jelly, Minus 8 verjus, orange + almond crumb   22.

radish + beetroot salad

evergreen buds, sorrel, nut crumble + Monforte goat cheese   13.

steak tartare

applewood smoked bacon, foraged flavours + pretzel toast   21. / 29.

buffalo mozzarella

heirloom tomatoes, Parmesan curd, preserved green tomatoes, charred baguette + black lime   20.


applewood-smoked bacon, Melba toast, Parmesan cream + anchovy vinaigrette   15.


lobster clubhouse

shaved Canadian bacon, smoked cheddar + pickled red cabbage   26.

heritage chicken

sweet corn, wild mushrooms, dandelion, sumac sorghum crumb + sweet corn chicken jus   30.

grass fed beef strip loin

crushed kohlrabi, scallions, potato crisp + burnt onion petals   37.

arctic char

Pernod vichyssoise, roasted fennel, bonito, dill + fingerling potatoes   30.

braised lamb shoulder

anchovied turnips, broccoli, spätzle + beurre noisette   29.

farm fresh egg frittata

stracciatella, pickled ramps, New Farm greens, salsa verde + ricotta salata   23.

b.c. halibut

bacon lardons, celeriac remoulade, poached onions, herb gremolata + salted halibut pomme purée   38.

It is our pleasure to serve O&B Artisan bread upon request.

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.



pumpkin cake

birch poached pear, wild ginger crisp, white chocolate, goat cheese caramel + malt ice cream   14.

rhubarb cheesecake

French meringue, candied rhubarb chips, strawberry compote + rhubarb ginger sherbet   12.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   12.

beetroot mille-feuille

peanut croustillant, beet powder + tarragon ice cream   14.

hazelnut chocolate torte

toasted birch marshmallow, candied nuts, cocoa meringue + coffee ice cream   12.

freshly churned sorbets

three scoops, berries + sumac meringue  16.

canoe cheese

premium Canadian cheeses
10. per 30 gram selection, 18. for a flight of four (60 grams)


pasteurized water buffalo milk, washed rind, ripened 60 days
Fromagerie Fuoco, Laurentians, Québec

mountainoak gouda

pasteurized cow’s milk, aged 2 years
Mountainoak Cheese, New Hamburg, Ontario

aged golden blyth

pasteurized goat’s milk, aged 18 months
Blyth Farm Cheese, Blyth, Ontario

celtic blue reserve

pasteurized cow’s milk, aged 6 months
Glengarry Fine Cheese, Lancaster, Ontario

Please inform us of any allergies. We will do our utmost to accommodate. though we are unable to guarantee an allergen-free kitchen.



Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

Download this menu

fall cocktails

the great pumpkin

Absolut vodka, pumpkin purée, cinnamon, nutmeg + Double Dutch ginger beer   13.

autumn in algonquin

Appleton Estate rum, Aperol, cranberry apple cider + brown sugar   16.

pear paloma

Tromba Blanco tequila, sliced pear, honey, fresh grapefruit + lime   16.

screech manhattan

screech, sweet vermouth + Angostura bitters   16.

dill pickle

Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée   16.

avro arrow

Dillon’s rye + vermouth, Amaro Montenegro + blood orange   17.

harvest spice manhattan

Canadian Club 100% rye, sweet vermouth, sage simple syrup, cranberry bitters + harvest spices   18.

rosemary maple sour

rosemary infused Pike Creek whisky, maple syrup, egg white, lemon, fig + beet compote   18.

canoe old fashioned

Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel   18.

smoking bob roy

Glen Breton Rare Canadian single malt whisky, Laphroaig 10 Year Scotch, sweet vermouth, cedar bitters + hickory   38.

concord 75

Tanqueray gin, Armagnac de Montal VSOP, lemon, concord grape + Perrier-Jouët   50.

bar bites

fried cattail bannock

clay pepper cured lardo + bottarga mayo   15.

foie gras parfait

buttermilk waffle, pickled Pernod, beetroot + fig purée   19.

b.c. pink shrimp rolls

seaweed mayo, squid ink vinaigrette + charred Napa cabbage   16.

west coast hot dog

scape relish, brioche, bonito + puffed grains   12.

beef sliders

truffle cream, bibb lettuce + sesame bun  18.

chicken confit drumettes

foie gras hot sauce + pickled shallot   15.

maple salmon gravlax

smoked avocado, tempura bits + fresh horseradish   14.

st. lawrence market mini sammies

Canadian bacon, cheddar + smoked mustard mayonnaise   14.

beef tongue poutine

Cheese Boutique curds + pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   42.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.

We welcome you to bring your own wine – $45 corkage fee.

Download full wine list

wines by the glass



Riondo Prosecco Extra Dry, Veneto, Italy NV   15.

Henry of Pelham Cuvée Catharine Rosé Brut, Niagara Peninsula, Ontario NV   19.

Perrier-Jouët Brut, Champagne, France NV   43.




Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2016   12./18.

Le Paradou Viognier, Languedoc, France 2016   14./21.

Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 2017   16./24.

Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2016   20./30.

Cave Spring CSV Chardonnay, Niagara Peninsula, Ontario 2016   21./31.

Hidden Bench Fumé Blanc, Beamsville Bench, Ontario 2016    23./34.

William Fèvre Champs Royaux Chablis, France 2016   23./34.

DeLoach Chardonnay, Russian River Valley, California 2015   24./36.




Malivoire Moira, Niagara Peninsula, Ontario 2017    17./25.

Le Paradou, Côtes de Provence, France 2017    21./31.




Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2016   12./18.

Mission Hill Reserve Merlot, Okanagan Valley, British Columbia 2015   16./24.

Serprimo Rosso Cabernet Sauvignon/Merlot, Tuscany, Italy 2016   18./27.

McManis Petit Sirah, California 2016   18./27.

Pierre-Marie Chermette Griottes, Beaujolais, France 2017   20./30.

Bodegas Olabarri Reserva, Rioja, Spain 2012   20./30.

Hess Collection Cabernet Sauvignon, California 2015   23./34.

Foreign Affair Dream Cabernet Blend, Niagara Peninsula, Ontario 2015   23./34.

Quails’ Gate Pinot Noir, Okanagan Valley, British Columbia 2016   24./36.


featured coravin pours

preserved using argon gas · 3oz/6oz

Martin’s Lane Naramata Ranch Pinot Noir, Okanagan Valley, British Columbia 2014    32./64.

Heitz Martha’s Vineyard, Oakville, Napa Valley, California 2006   90./180.