seasonal, contemporary, canadian

Please note that only our tasting menu will be available for in-restaurant dining. We have paused our Taste Canoe at Home takeout offerings as we prepare for the reopening of indoor dining. We look forward to welcoming you into our restaurant soon!

bar

Bar

Hand-crafted cocktails with a distinctively Canadian twist.


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top floor cocktails

the gintleman’s agreement

Heretic Spirits gin #1, , Champagne, lemon twist   36.

cloche + dagger

smoked Dillon’s 18 year rum, La Copa Rojo vermouth   42.

canoe classics

canoe caesar

Dillon’s Canoe dill pickle vodka, Walter Caesar mix   14.

screech manhattan

screech rum, sweet vermouth, Angostura bitters   18.

great white negroni

gin, Affino, white vermouth   20.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel   22.

timeless cocktails

blood + sand

J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice   17.

paper plane

Maker’s Mark bourbon, Amaro Averna, Aperol, lemon   20.

classic vodka gimlet

Spirit of York vodka, lime juice, simple syrup   21.

aviation

gin, Luxardo Maraschino, Briottet liqueur de violette, lemon   22.

seasonal

pineapple gin sour

Dillon’s Selby pineapple gin, pineapple, lemon, egg white, rosemary   16.

chili paloma

Dejado tequila, Ancho Reyes liqueur, grapefruit charred cedar bitters, soda   20.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

wine

Wine

Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.


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wines by the glass

sparkling

5oz

Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV   17.

Soutiran Cuvée Alexandre Premier Cru Brut, Champagne, France NV   40.

 

white

5oz/8oz

Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018  13./20.

Chapoutier ‘Belleruche’ Côtes-du-Rhône Blanc, France 2020  15./23.

Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018   17./26.

Lucien Crochet ‘Les Calcaires’ Sancerre, Loire Valley, France 2017  30./46.

 

rosé

5oz/8oz

Leaning Post, Niagara Peninsula, Ontario 2020   15./23.

 

red

5oz/8oz

Catena Cabernet Sauvignon, Mendoza, Argentina 2017   15. / 23.

Leaning Post Cuvée Winona Merlot/Cab Franc, Niagara, Ontario 2017  16. / 25.

Yves Cuilleron Syrah, Northern Rhône Valley, France 2018   18./27.

Firesteed Pinot Noir, Willamette Valley, Oregon 2018   20./30.

taste canoe

150. per person
+95. with pairings

Please note that only our tasting menu will be available.

 

With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Please call 416-364-0054 to arrange.


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taste canoe

oyster

bison tartare + truffle custard

roasted scallop

whipped salmon roe, sour apple, pine nuts, sea lettuce

crab porridge

Prairie grains, pickled daylily, foie gras + celtuce

nose to tail

stuffed pig’s trotter, crispy cheek, Ontario morels + Madeira jus

halibut

sablefish larded halibut, caramelized squash, smoked mussel + vermouth

surf + turf

Atlantic lobster, aged Albertan filet, lardo, chanterelle + spruce tip butter

tarragon

tarragon variations + hazelnut crumble

honey + hay

honey parfait, apple jelly, hay custard + marjoram

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

scotch + digestifs

Scotch + digestifs


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single malt scotch

speyside

1oz/2oz

The Glenfiddich 12 Year, Dufftown   15./25.
The Glenlivet Founder’s Reserve, Moray   15./25.
The Glenlivet 12 Year, Moray   15./25.
The Balvenie DoubleWood 12 Year, Dufftown   18./29.
The Glenfiddich 15 Year, Dufftown   18./29.
The Glenlivet French Oak Reserve 15 Year, Moray   22./35.
The Macallan 12 Year, Easter Elchies   24./39.
The Glenfiddich 18 Year, Dufftown   26./43.
The Glenlivet 18 Year, Moray   26./43.
The Macallan 18 Year, Easter Elchies   60./111.
The Macallan Rare Cask, Easter Elchies   70./131.

 

highland

1oz/2oz

Glenmorangie 10 Year, Tain   16./27.
The Glendronach 12 Year, Forgue   19./31.
Dalwhinnie 15 Year, Inverness-Shire   22./35.

 

islay

1oz/2oz

Bowmore 12 Year, Loch Indaal   15./25.
Laphroaig Quarter Cask, Port Ellen   18./29.
Laphroaig Single Malt 10 Year, Port Ellen   20./33.
Lagavulin 16 Year, Port Ellen   30./51.
Ardbeg Uigeadail, Kildalton Coast   48./87.

 

islands

1oz/2oz

Highland Park 12 Year, Kirkwall   18./29.
Talisker 10 Year, Carbost   22./35.
Jura Prophecy, Inner Hebrides   28./47.
Talisker 57 North, Island   35./61.
Highland Park 18 Year, Kirkwall   46./83.

digestifs

cognac

1oz/2oz

Martel V.S.   15./25.
Rémy Martin V.S.O.P.   22./35.
Hine Rare V.S.O.P.   22./35.
Hennessy V.S.O.P.   22./35.
Martell Cordon Bleu   50./91.
Rémy Martin X.O. – Fine Champagne   55./101.
Tesseron X.O. – Lot No. 73   150./291.
Louis XIII – Grande Champagne   250./491.

 

armagnac

1oz/2oz

Armagnac de Montal V.S.O.P.   14./23.

 

calvados

1oz/2oz

Boulard Grand Solage   14./23.

 

bitters

2oz

Campari, Milano, Italy   10.
Fernet-Branca, Veneto, Italy   10.
Aperol, Padua, Italy   11.
Averna Amaro, Italy   12.
Montenegro Amaro, Italy   12.
Negroni Amaro, Italy   13.
Chartreuse Liqueur Fabriquée, France   14.
Contratto Liquore Fernet, Canelli, Italy   24.
Amaro Nonino, Italy   26.

 

grappa

1oz

Sarpa di Poli, Veneto, Italy   13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy   28.