Reservations
Book a table online.
In compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10.
seasonal, contemporary, canadian
Please note: In compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10.
Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.
The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.
Large parties: Please note that for parties of 10 or more, we offer a slightly reduced à la carte menu. Our tasting menu is also available with the participation of the entire table.
beef wellington by canoe — Dec 4 & 5 pickup
110. per kit | serves 2
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Our kit comes with everything you need to make the perfect beef wellington at home, including detailed directions. Add one of our sommelier-selected wines for the perfect night in! Order by 9am Thursday for pickup on Friday or Saturday. Please allow one hour to prepare and cook.
pre-order cut-off time is:
Pre-order yours by 9am Thursday for pickup Friday or Saturday at 121 King St. W., or place your order for delivery through O&B Grocery.
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ingredients
Beef Wellington (14oz Ontario tenderloin)
2 eggs
seasonal vegetables (parcooked)
red wine jus
evergreen butter
pastry brush
ontario lamb saddle by canoe — Dec 4 & 5 pickup
110. per kit | serves 2
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Trussed & ready to be roasted is our Ontario lamb saddle stuffed with last season’s pickled Saskatoon chanterelle mushrooms, nettles, and spinach!
pre-order cut-off time:
Pre-order yours by 9am Thursday for pickup Friday or Saturday at 121 King St. W., or place your order for delivery through O&B Grocery.
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ingredients
Ontario lamb saddle (stuffed, trussed, and ready to roast)
lamb jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe
aged albertan beef by canoe — Dec 4 & 5 pickup
110. per kit | serves 2
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Aged and wrapped in bacon, this classic filet with seasonal vegetables is a feast for any night of the week!
pre-order cut-off time:
Pre-order yours by 9am Thursday for pickup Friday or Saturday at 121 King St. W., or place your order for delivery through O&B Grocery.
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ingredients
aged Albertan beef (wrapped in bacon)
jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe
roast truffled chicken by canoe — Dec 4 & 5 pickup
110. per kit | serves 2
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Prepared with truffled crème fraîche mousseline under the skin, and smothered in whipped truffle butter, this luxurious dish can be cooked at home in 45 minutes. Step-by-step cooking instructions will be included.
pre-order cut-off time is:
Pre-order yours by 9am Thursday for pickup Friday or Saturday at 121 King St. W., or place your order for delivery through O&B Grocery.
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ingredients
truffled Ontario chicken (whole crown, pre-cooked)
chicken jus
seasonal vegetables (parcooked)
evergreen butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dec 21-22 and 31
available while quantities last
From canapés to cocktails, this four-course dinner will take you on a journey through the Canadian landscapes. Minimum prep is required as each box comes with everything you’ll need to enjoy a special dinner at home, including some wild surprises!
195. for one
370. for two
+tax and 12. flat rate delivery fee
canoe wild 2020
wild snacks to start your night
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duck, goose + foie gras terrine
lowbush cranberries, foraged pickles, truffle
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glazed b.c. wild sablefish
sea truffle, Crown Prince squash, sweet rice, caramelized maple
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forest floor wellington
chaga rubbed beef tenderloin, Ontario morel + chanterelle mousse,
burnt birch + sumac jus
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hay-baked apple
winter spice panna cotta, toasted oats, black lime custard, evergreen shortbread, wild ginger sugar
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, , Champagne, lemon twist 36.
cloche + dagger
smoked Dillon’s 18 year rum, La Copa Rojo vermouth 42.
25th on 54th
Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon 48.
canoe classics
canoe caesar
Dillon’s Canoe dill pickle vodka, Walter Caesar mix 14.
harvest sangria
Equipo Navazos Niepoort white wine, Giffard Vanille de Madagascar liqueur,
Pimm’s No. 1, apple cider, ginger beer 16.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
great white negroni
gin, Affino, Contratto white vermouth 20.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
timeless cocktails
blood + sand
J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice 17.
new york sour
Lot No. 40 rye, red wine, egg white, lemon 18.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
classic vodka gimlet
Spirit of York vodka, lime juice, simple syrup 21.
aviation
gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV 17.
Perrier-Jouët Grand Brut, Champagne, France NV 40.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018 13./20.
Le Paradou Viognier, Languedoc, France 2016 15./23.
Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018 17./25.
Kenwood Sauvignon Blanc, Sonoma County, California 2016 18./26.
Pearce-Predhomme Chenin Blanc, Stellenbosch, South Africa 2018 18./26.
Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2018 20./30.
rosé
5oz/8oz
2027 Wismer-Foxcroft Gamay, Twenty Mile Bench, Ontario 2018 17./25.
red
5oz/8oz
Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2017 13. / 20.
Stoneleigh Pinot Noir, Marlborough, New Zealand 2018 15. / 23.
Torres Altos Ibéricos Crianza, Rioja, Spain 2014 17./25.
McManis Cabernet Sauvignon, California 2014 18. / 26.
Yves Cuilleron Syrah, Northern Rhône Valley, France 2018 20./30.
The Foreign Affair Dream Bordeaux Blend, Niagara Peninsula, Ontario 2016 23./34.
featured coravin pours
preserved using argon gas · 3oz/5oz
Errázuriz Don Maximiano Cabernet Blend, Valle de Aconcagua, Chile 2015 32./52.
Stonestreet Upper Barn Chardonnay, Alexander Valley, California 2015 33./56.
Maison Roche de Bellene Volnay 1er Cru Clos des Chênes, Burgundy 2006 42./68.
digestifs
cognac
1oz/2oz
Martel V.S. 15./25.
Rémy Martin V.S.O.P. 22./35.
Hine Rare V.S.O.P. 22./35.
Hennessy V.S.O.P. 22./35.
Martell Cordon Bleu 50./91.
Hennessy X.O. 55./101.
Rémy Martin X.O. – Fine Champagne 55./101.
Tesseron X.O. – Lot No. 73 150./291.
Louis XIII – Grande Champagne 250./491.
armagnac
1oz/2oz
Armagnac de Montal V.S.O.P. 14./23.
calvados
1oz/2oz
Boulard Grand Solage 14./23.
bitters
2oz
Campari, Milano, Italy 10.
Fernet-Branca, Veneto, Italy 10.
Aperol, Padua, Italy 11.
Averna Amaro, Italy 12.
Montenegro Amaro, Italy 12.
Negroni Amaro, Italy 13.
Chartreuse Liqueur Fabriquée, France 14.
Contratto Liquore Fernet, Canelli, Italy 24.
Amaro Nonino, Italy 26.
grappa
1oz
Sarpa di Poli, Veneto, Italy 13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy 28.
fortified wine
sherry
2oz
Barbadillo Manzanilla Pasada en Roma Pastora 12.
Barbadillo San Rafael Olorosso 13.
port
2oz
Graham’s Late Bott led Vintage 2011 10.
Graham’s 10 Year Old Tawny 12.
Graham’s 20 Year Old Tawny 15.
sweet wine
canada
2oz
13th Street 13 Below Zero Riesling, Niagara, Ontario 2013 11.
Cave Spring Indian Summer Riesling, Niagara, Ontario 2016 12.
Stratus Select Late Harvest Red, Niagara-on-the-Lake, Ontario 2016 15.
Cave Spring Riesling Icewine, Niagara, Ontario 2014 25.
Stratus White Icewine, Niagara, Ontario 2013 28.
international
2oz
Château Dudon Gallien Sauternes, Bordeaux, France 2015 18.
specialty coffee
caramelatte
café latte, caramel drizzle 7.
canuccino
double cappuccino, Baileys Irish cream, Cognac 1oz/12.
lone wolf
Wolfhead coffee whisky liqueur, coffee, Screech Chantilly crea 1.25oz/13.
midnight express
Patrón XO, Baileys Irish cream, espresso (served chilled) 1oz/14.
loose leaf tea
5.75
bespoke blends by Pluck Teas, sourced from members of the Ethical Tea Partnership
canoe lake blend
this truly Canadian blend intertwines caramel, maple sugar, pine smoke + rooibos black tea, inspired by memories of campfires + sugar shacks
sunset in niagara
an organic rooibos blend featuring biodynamic cabernet franc grape skins from Southbrook Vineyards in Niagara, lavender, blueberries, rose + sunflower petals
canadian maple
real maple syrup infuses natural sugars into this caffeine-free rooibos
harvest mint
bold, organic, premium late harvest peppermint tea blend, infused with both the mint leaf + flower
earl grey cream
spicy, citrus aromas of natural Bergamot oil + malty Sri Lankan black tea are mellowed out with a delectably soft + creamy finish
english breakfast
bright, robust, malty + well-balanced premium black tea
fields of green
organic premium green tea from Zhejiang, China, boasting a full green tea flavour + high antioxidant levels
chamomile flower
a soothing, fragrant + luxurious whole chamomile flower head with a slightly sweet finish + brilliant yellow liquor
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
