seasonal, contemporary, canadian
bar bites
crispy buttermilk oyster
three East Coast oysters, sea truffle custard + nori compote 18.
cod roe mousse
taramasalata + squid ink lavash 23.
fried pig’s ears
birch syrup aïoli 18.
whipped gouda
charred aubergine, crispy chicken skin, chickpeas 17.
pommes frites
chicken salt, truffle mayo 11.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 29.
raw bar
Chef’s daily selection of seafood 74.
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, , Champagne, lemon twist 36.
cloche + dagger
smoked Bacardi 8 year rum, vermouth 42.
canoe classics
canoe caesar
vodka, Walter Caesar mix 14.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
timeless cocktails
pimm’s cup
Pimm’s, lime, mint, cucumber, ginger ale 14.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
aviation
gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
seasonal cocktails
spiced berry collins
El Dorado 3 Year rum, Dillon’s Selby berry bliss liqueur,
cranberry, spiced simple syrup 15.
blood orange paloma
Dejado tequila, blood orange, soda 22.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Brut, Niagara Peninsula, Ontario NV 18.
Taittinger Brut Réserve NV, Champagne, France NV 38.
white
5oz/8oz
Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018 14./21.
Chapoutier ‘Belleruche’ Côtes-du-Rhône Blanc, France 2020 16./24.
Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2019 20./30.
La Crema Chardonnay, Sonoma Coast, California 2019 24./36.
rosé
5oz/8oz
Leaning Post, Niagara Peninsula, Ontario 2020 16./24.
red
5oz/8oz
Catena Cabernet Sauvignon, Mendoza, Argentina 2019 16. / 24.
Donna Laura Ali Rosso Sangiovese/Cabernet, Tuscany, Italy 2020 16. / 24.
Stéphane-Aviron Beaujolais-Villages, Burgundy, France 2019 18. / 28.
2027 King Street Vineyard Pinot Noir, Twenty Mile Bench, Ontario 2019 22./33.
dry sherry
3oz
Barbadillo Manzanilla Pasada En Rama Pastora, Jerez, Spain NV 11.
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 15.
vine ripened tomato farcie
barbequed romaine, crispy baguette, goat cheese,
black garlic + birch vinaigrette 19.
québec foie gras parfait
pickled cedar jelly, herb lavosh, mulled peach 21.
steak tartare
Truffle aïoli, foraged flavours, crispy artichoke, egg yolk 24.
romaine
Parmesan custard, sumac Caesar dressing, cured duck yolk, sourdough 18.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 11.
Mains
heritage chicken
roasted Brussels sprouts, sour onions, hazelnut, crispy thigh 36.
steak frites
caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
slow-roasted top-sirloin 39. / filet 49.
add half-lobster gratin 29.
atlantic salmon
smoked mussel, salt-baked celeriac, watercress + dashi purée 37.
braised lamb shoulder
Tokyo turnips, broccoli écrasé, charred rapini, beurre noisette 41.
wild halibut
bacon lardons, celeriac remoulade, poached onions, herb gremolata, salted halibut pomme purée 42.
rapini risone
goat cheese, crispy Brussels sprouts, broccoli purée, pickled onion 34.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 19.
swordfish + veal
smoked mussel, pickled lobster mushroom, dill 27.
vine ripened tomato
barbequed romaine, goat cheese, crispy baguette,
black garlic + birch vinaigrette 21.
crispy sweetbreads
whipped truffle, burnt broccoli, chicken fat 24.
bison tartare
birch-roasted bison, evergreen-cured loin, foie gras parfait,
preserved green strawberries, pickled rutabaga 27.
coastal half dozen oysters
54 smoker + Ontario XO mignonette 29.
raw bar
chef’s daily selection of seafood 74.
Mains
baffin island turbot
wild rice + buckwheat stuffed leek, pommes écrasées, sauce vin jaune, sea lettuce emulsion 49.
roast ontario chicken
rapini, hazelnut onion, jus gras, green bean + foie salad 46.
salmon + oxtail
roasted Atlantic salmon, oxtail-stuffed squid, sauce bordelaise, aubergine compote 50.
rougié duck
foie gras parfait, Brussels sprouts, crispy leg, wild blueberries 53.
surf + turf
Atlantic lobster skewer, aged + larded beef filet, lobster jus boulangère 66.
ontario morel risone
truffled cremini cream, goat cheese, crispy marjoram + roast onion 42.
Sides
bread + butter 6.
pomme frites
chicken salt, truffle mayo 11.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
tasting menu
155. per person
+100. with pairings
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
atlantic oyster
swordfish, veal, smoked mussel
–
pumpkin
butternut velouté, sweet potato, anise
–
crispy sweetbreads
whipped truffle, burnt broccoli, chicken fat
–
p.e.i. lobster risone
crustacean custard, lobster jus gras, tarragon
–
baffin island turbot
puffed grains, stuffed leek, vin jaune sauce, nori
–
rougié duck
foie gras parfait, Brussels sprouts, wild blueberries
–
ice cream sandwich
Saskatoon chanterelles, black trumpet, milk crumb
–
canadian opera cake
chaga, birch syrup, sea lettuce
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
canoe cheese
artisanal selections of local + regional
choose one or two
11. / 17.
double cream brie
pasteurized cow’s milk cheese, soft ripened, luxurious mouth feel with a velvety rind
Quality Cheese, Woodbridge, ON
wildwood
pasteurized cow’s milk cheese, rich + creamy, nice balance of salt
Stonetown, St. Mary’s, Ontario
benedictine blue
pasteurized cow’s milk cheese, semi-soft + blue veined, made by the monks at Benedictine Abbey
Saint-Benoit-du-Lac, Quebec
desserts
chocolate brownie
salted caramel mousse, torched meringue, wild blueberries 15.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 15.
honey + hay
honey parfait, apple jelly, hay custard + marjoram 15.
canadian opera cake
chaga, birch syrup, sea lettuce 15.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
single malt scotch
speyside
1oz/2oz
The Glenfiddich 12 Year, Dufftown 15./25.
The Glenlivet Founder’s Reserve, Moray 15./25.
The Glenlivet 12 Year, Moray 15./25.
The Balvenie DoubleWood 12 Year, Dufftown 18./29.
The Glenfiddich 15 Year, Dufftown 18./29.
The Glenlivet French Oak Reserve 15 Year, Moray 22./35.
The Glenfiddich 18 Year, Dufftown 26./43.
The Glenlivet 18 Year, Moray 26./43.
highland
1oz/2oz
Glenmorangie 10 Year, Tain 16./27.
The Glendronach 12 Year, Forgue 19./31.
Dalwhinnie 15 Year, Inverness-Shire 22./35.
islay
1oz/2oz
Bowmore 12 Year, Loch Indaal 15./25.
Bruichladdich The Classic Laddie Scottish Barley 17./27.
Laphroaig Quarter Cask, Port Ellen 18./29.
Laphroaig Single Malt 10 Year, Port Ellen 20./33.
Lagavulin 16 Year, Port Ellen 30./51.
Ardbeg Uigeadail, Kildalton Coast 48./87.
islands
1oz/2oz
Highland Park 12 Year, Kirkwall 18./29.
Talisker 10 Year, Carbost 22./35.
Jura Prophecy, Inner Hebrides 28./47.
Talisker 57 North, Island 35./61.
Highland Park 18 Year, Kirkwall 46./83.
digestifs
cognac
1oz/2oz
Rémy Martin V.S.O.P. 22./35.
Hine Rare V.S.O.P. 22./35.
Hennessy V.S.O.P. 22./35.
Martell Cordon Bleu 50./91.
Rémy Martin X.O. – Fine Champagne 55./101.
Tesseron X.O. – Lot No. 73 150./291.
Louis XIII – Grande Champagne 250./491.
armagnac
1oz/2oz
Armagnac de Montal V.S.O.P. 14./23.
calvados
1oz/2oz
Boulard Grand Solage 14./23.
grappa
1oz
Sarpa di Poli, Veneto, Italy 13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy 28.
Cleopatra Moscato 43.
bitters
2oz
Amaro Montenegro, Emilia-Romagna, Italy 12.
Amaro Nonino Quintessentia, Friuli, Italy 26.
