seasonal, contemporary, canadian

Our LocalLicious menu is now available for pre-order, for delivery in Toronto. Please note: In compliance with provincial legislation, we are temporarily closed for indoor dining .

Paying tribute to the people, land, and culture of Canada’s distinct provinces, Canoe highlights our nation’s flavours and ingredients through seasonal tasting menus and à la carte dishes.

The wine list is extensive yet well-curated, featuring both Canadian winemakers and international vineyards. Our hand-crafted cocktails are rooted in classic flavours with a uniquely Canadian twist.


LocalLicious —  available for delivery February 25-27 and March 4-6

pre-order cut-off times:

Monday, Feb 22 at 1pm for delivery on Thursday, Feb 25 from 9am-5pm
Tuesday, Feb 23 at 1pm for delivery on Friday, Feb 26 from 9am-5pm
Wednesday, Feb 24 at 1pm for delivery on Saturday, Feb 27 from 9am-5pm

Monday, Mar 1 at 1pm for delivery on Thursday, Mar 4 from 9am-5pm
Tuesday, Mar 2 at 1pm for delivery on Friday, Mar 5 from 9am-5pm
Wednesday, Mar 3 at 1pm for delivery on Saturday, Mar 6 from 9am-5pm

75. per person
includes delivery

Our LocalLicious menus come ready to heat and serve, with only the smallest finishing touches needed. 

Menu A


steak tartare

burnt onion crusted flat iron, charcoal mayonnaise, bacon powder + salt-baked celeriac

birch braised short rib

smoked duchess potatoes, broccolini, miso-roasted aubergine + matsutake purée

chocolate cake

chaga + birch glazed, beetroot shortbread + vanilla Chantilly

Menu B

winter salad

poached quince, sauvagine custard, charred Asian pear, Treviso + crispy sage

roasted salmon

sea buckthorn caramel, shaved fennel, creamed leeks + red wine fish sauce

chocolate cake

chaga + birch glazed, beetroot shortbread + vanilla Chantilly

pre-order online

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.





Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

View this menu

top floor cocktails

the gintleman’s agreement

Heretic Spirits gin #1, , Champagne, lemon twist   36.

cloche + dagger

smoked Dillon’s 18 year rum, La Copa Rojo vermouth   42.

25th on 54th

Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon   48.

canoe classics

canoe caesar

Dillon’s Canoe dill pickle vodka, Walter Caesar mix   14.

harvest sangria

Equipo Navazos Niepoort white wine, Giffard Vanille de Madagascar liqueur,
Pimm’s No. 1, apple cider, ginger beer   16.

screech manhattan

screech rum, sweet vermouth, Angostura bitters   18.

great white negroni

gin, Affino, Contratto white vermouth   20.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel   22.

timeless cocktails

blood + sand

J&B scotch whisky, Dolin sweet vermouth, Ancho Reyes liqueur, orange juice   17.

new york sour

Lot No. 40 rye, red wine, egg white, lemon   18.

paper plane

Maker’s Mark bourbon, Amaro Averna, Aperol, lemon   20.

classic vodka gimlet

Spirit of York vodka, lime juice, simple syrup   21.


gin, Luxardo Maraschino, Briottet liqueur de violette, lemon   22.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.

View full wine list

wines by the glass



Cave Spring O&B Sparkle & Buzz, Niagara Peninsula, Ontario NV   17.

Perrier-Jouët Grand Brut, Champagne, France NV   40.




Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2018  13./20.

Le Paradou Viognier, Languedoc, France 2016  15./23.

Kendall-Jackson Vintner’s Reserve Chardonnay, California 2018   17./25.

Kenwood Sauvignon Blanc, Sonoma County, California 2016  18./26.

Pearce-Predhomme Chenin Blanc, Stellenbosch, South Africa 2018  18./26.

Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2018   20./30.




2027 Wismer-Foxcroft Gamay, Twenty Mile Bench, Ontario 2018   17./25.




Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2017   13. / 20.

Stoneleigh Pinot Noir, Marlborough, New Zealand 2018  15. / 23.

Torres Altos Ibéricos Crianza, Rioja, Spain 2014   17./25.

McManis Cabernet Sauvignon, California 2014   18. / 26.

Yves Cuilleron Syrah, Northern Rhône Valley, France 2018   20./30.

The Foreign Affair Dream Bordeaux Blend, Niagara Peninsula, Ontario 2016   23./34.


featured coravin pours

preserved using argon gas · 3oz/5oz

Errázuriz Don Maximiano Cabernet Blend, Valle de Aconcagua, Chile 2015   32./52.

Stonestreet Upper Barn Chardonnay, Alexander Valley, California 2015   33./56.

Maison Roche de Bellene Volnay 1er Cru Clos des Chênes, Burgundy 2006   42./68.





Martel V.S.   15./25.
Rémy Martin V.S.O.P.   22./35.
Hine Rare V.S.O.P.   22./35.
Hennessy V.S.O.P.   22./35.
Martell Cordon Bleu   50./91.
Hennessy X.O.   55./101.
Rémy Martin X.O. – Fine Champagne   55./101.
Tesseron X.O. – Lot No. 73   150./291.
Louis XIII – Grande Champagne   250./491.




Armagnac de Montal V.S.O.P.   14./23.




Boulard Grand Solage   14./23.




Campari, Milano, Italy   10.
Fernet-Branca, Veneto, Italy   10.
Aperol, Padua, Italy   11.
Averna Amaro, Italy   12.
Montenegro Amaro, Italy   12.
Negroni Amaro, Italy   13.
Chartreuse Liqueur Fabriquée, France   14.
Contratto Liquore Fernet, Canelli, Italy   24.
Amaro Nonino, Italy   26.




Sarpa di Poli, Veneto, Italy   13.
Marzadro Stravecchia Le Diciotto Lune, Trentino, Italy   28.

fortified wine



Barbadillo Manzanilla Pasada en Roma Pastora   12.
Barbadillo San Rafael Olorosso   13.




Graham’s Late Bott led Vintage 2011   10.
Graham’s 10 Year Old Tawny   12.
Graham’s 20 Year Old Tawny   15.

sweet wine



13th Street 13 Below Zero Riesling, Niagara, Ontario 2013   11.
Cave Spring Indian Summer Riesling, Niagara, Ontario 2016   12.
Stratus Select Late Harvest Red, Niagara-on-the-Lake, Ontario 2016   15.
Cave Spring Riesling Icewine, Niagara, Ontario 2014   25.
Stratus White Icewine, Niagara, Ontario 2013   28.




Château Dudon Gallien Sauternes, Bordeaux, France 2015   18.

specialty coffee


café latte, caramel drizzle   7.


double cappuccino, Baileys Irish cream, Cognac   1oz/12.

lone wolf

Wolfhead coffee whisky liqueur, coffee, Screech Chantilly crea   1.25oz/13.

midnight express

Patrón XO, Baileys Irish cream, espresso (served chilled)   1oz/14.

loose leaf tea


bespoke blends by Pluck Teas, sourced from members of the Ethical Tea Partnership

canoe lake blend

this truly Canadian blend intertwines caramel, maple sugar, pine smoke + rooibos black tea, inspired by memories of campfires + sugar shacks

sunset in niagara

an organic rooibos blend featuring biodynamic cabernet franc grape skins from Southbrook Vineyards in Niagara, lavender, blueberries, rose + sunflower petals

canadian maple

real maple syrup infuses natural sugars into this caffeine-free rooibos

harvest mint

bold, organic, premium late harvest peppermint tea blend, infused with both the mint leaf + flower

earl grey cream

spicy, citrus aromas of natural Bergamot oil + malty Sri Lankan black tea are mellowed out with a delectably soft + creamy finish

english breakfast

bright, robust, malty + well-balanced premium black tea

fields of green

organic premium green tea from Zhejiang, China, boasting a full green tea flavour + high antioxidant levels

chamomile flower

a soothing, fragrant + luxurious whole chamomile flower head with a slightly sweet finish + brilliant yellow liquor

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.