seasonal, contemporary, canadian

taste canoe

tasting menu

185. per person
+100. with pairings
+200. with premium pairings

 

Available Monday to Friday from 5–9:30pm

As autumn unfolds in Toronto, explore Canoe’s seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients. Read more.

 

With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.


view menu

taste canoe

Please note, ingredients are subject to change based on seasonal availability.

atlantic oyster

sour dill, cabbage

roasted scallop

smoked mussel, sea lettuce, pickled chanterelles, pine nuts

crab porridge

stuffed chicken wing, prairie grains, foie gras, apple

ontario lake trout

champagne sauce, white fish croquette, poached onion

aged rib eye

lobster, burnt carrot, smoked bacon, game jus gras

spiced parsnip

molasses caramel, yoghurt parfait

fall squash

pumpkin custard, Minus 8 vinegar, toasted hay + apple sorbet

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

lunch

Lunch

View menu

Starters

wild mushroom soup

shaved mushrooms, chives, puffed wild rice   15.

heirloom tomato

whipped goat curd, consommé vinaigrette, pickled watermelon, pretzel grissini   21.

québec foie gras parfait

Ontario quince, bay leaf oats, roasted celeriac, radicchio   21.

steak tartare

truffled celeriac aïoli, crispy sage, evergreen pickled shallot, charcoal oil   25.

stracciatella

Roots Revival greens, Minus 8 Concord vinegar, camelina oil   20.

romaine

Parmesan custard, sumac Caesar dressing, cured duck yolk, sourdough   18.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   11.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.

Mains

cornish game hen

barbequed half-hen, grilled romaine, black garlic, warm potato salad   36.

steak frites

caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin   56. / 5.5oz aged Albertan filet   49.

add half-lobster gratin   34.

atlantic salmon

caramelized kohlrabi, creamed cabbage, bacon vinaigrette, radish confit   41.

lamb sirloin

salt-baked celeriac, fried Brussels sprouts, sour apple, rosemary jus   51.

wild halibut

sea lettuce tartar sauce, crispy clams, pomme purée, spring onion   52.

mushroom risone

wild + tame roasted mushrooms, ricotta salata, caramelized onion, crispy celeriac   34.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dinner

Dinner

View menu

Starters

onion soup

Parmesan custard, caramelized onion, laurel oil   19.

bluefin tuna tartare

cured mackerel, smoked mussel, whipped bonito, pickled wild blueberries, burnt birch   29.

scallop en croûte

pancetta, Saskatoon chanterelles, vermouth, tarragon   32.

heirloom tomato

wild snow crab, consommé vinaigrette, pickled watermelon, pretzel grissini   25.

crab porridge

stuffed chicken wing, prairie grains, foie gras, apple   27.

elk leg tartare

game parfait, butternut squash, sage, charcoal oil, evergreen pickled shallot  28.

coastal half dozen oysters

54 smoker + Ontario XO mignonette   32.

raw bar

chef’s daily selection of seafood   96.

Mains

wild pacific halibut

crispy clams, onion rings, sea lettuce tartar sauce, salmon roe   55.

roast partridge

mulled local quince, crispy buttermilk thigh, charred radicchio, foie parfait  68.

atlantic salmon

creamed cabbage, radish confit, bacon vinaigrette, charred napa jus   53.

crispy pork jowl

chaga roasted loin, sour apple, fried Brussels sprouts, cider jus   54.

tournedos rossini

aged Van Osch Farms filet, roast foie gras, sauce Perigord, Red Fife crouton, crispy burdock, truffled celeriac   76.

surf + turf

8oz 35-day aged Guelph Cali strip loin, Atlantic half-lobster, sea lettuce + ramp butter, lobster jus boulangère  96.

truffled risone

wild + tame roasted mushrooms, caramelized onion, ricotta salata, crispy celeriac   48.

Sides

bread + butter   6.
pommes frites

chicken salt, truffle mayo   11.

roots revival

salad greens, Minus 8 Concord vinaigrette   12.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dessert

Dessert

View menu

canoe cheese

local artisanal selections
choose one, two or three
11. / 17. / 23.

le bon secret

double cream Brie, velvety flavour, aroma of fresh cream + hazelnuts
Woodbridge

mountainoak gold

Gouda with hints of butterscotch + caramel
New Hamburg

devil’s rock

pasteurized cow’s milk cheese, semi-soft, mild + blue veined
Sudbury

desserts

fall squash

pumpkin custard, Minus 8 vinegar, toasted hay + apple sorbet    15.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   15.

chocolate délice

cocoa + chaga cake, soured birch syrup, wild juniper crumble, coffee ice cream   15.

bread pudding

Labrador tea custard, citrus marmalade, pain au lait, vanilla ice cream   15.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

wine

Wine

Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.


View full wine list

wines by the glass

sparkling

5oz

Cave Spring O&B Brut, Niagara Peninsula, Ontario NV   18.

Henry of Pelham Cuvée Catharine Rosé Brut, Niagara Peninsula, Ontario NV   22.

Taittinger Brut Réserve, Champagne, France NV   40.

 

white

5oz/8oz

Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2021   14./21.

Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020   20./30.

Rioja Vega Tempranillo Blanco ‘En Barrica’, Rioja, Spain 2020   21./31.

Domaine Hamelin, Chablis 1er Cru Vau Ligneau, Burgundy, France 2019   27./41.

 

rosé

5oz/8oz

Chateau Pesquié ‘Terrasses’, Ventoux, Southern Rhône, France 2021   20./30.

 

red

5oz/8oz

Donna Laura ‘Ali Rosso’ Sangiovese-Cabernet, Tuscany, Italy 2020   16. / 24.

Cartlidge & Browne Cabernet Sauvignon, California 2019   20. / 30.

Luberri ‘Biga’, Crianza, Rioja, Spain 2019   21. / 31.

Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2020   23./37.

 

sake

3oz

Kamoizumi Junmai Ginjo ‘Shusen Honjikomi’, Hiroshima, Japan  15.

bar

Bar

Hand-crafted cocktails with a distinctively Canadian twist.

 

Bar bites are available Monday to Friday from 5–9:30pm


View full bar menu

bar bites

crispy buttermilk oyster

three East Coast oysters, lobster custard, pickled dill   18.

beef sliders

Martin’s potato roll, truffle cream, onion rings   21.

calamari

clay pepper rouille, black lime pepper   19.

whipped gouda

charred aubergine, crispy chicken skin, chickpeas   17.

beef tartare on toast

charred spring onion, foraged flavours, crispy baguette, egg yolk   21.

pommes frites

chicken salt, truffle mayo   11.

 

to share

charcuterie

Chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

Chef’s daily selection of seafood   96.

top floor cocktails

brown butter apple old fashioned

brown butter infused Boulard Calvados, maple, Angostura   42.

the hungarian hitman

Ron Zacapa 23 year rum, Carpano Antica Formula, Disaronno, spiced cordial   42.

vsop stinger

Rémy Martin VSOP, crème de menthe   42.

 

canoe originals

boreal forest bramble

Tanqueray gin, crème de mûre, balsam fir, lime   23.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange   23.

the edmonton port authority

cinnamon infused Ketel One, tawny Port cordial, apricot brandy, wild blueberry citrus   23.

rustic cabin espresso martini

cacao nib Campari, Ketel One vodka, espresso, birch   23.

smoke + mirrors

El Dorado 12 year rum, Laphroaig quarter cask, guava, lemon, honey, habanero   23.

yellow dogwood

chili pepper + sage infused Tromba blanco tequila, cinnamon, lime   23.

wildberry pisco sour

Sapaq Peruvian Pisco, raspberry + currant cordial, haskap purée, egg white, lemon, lime   23.

proper classics

aviation

Tanqueray gin, Luxardo Maraschino, crème de violette, lemon   23.

knickerbocker

El Dorado 12 year rum, orange curaçao, raspberry, lime   23.

toronto

Lot No. 40 rye, Fernet-Branca, demerara cordial   23.

jack rose

Boulard Calvados, Lot No. 40 rye, house grenadine, lemon, chocolate bitters   23.

french martini

Grey Goose vodka, Chambord Royale, pineapple   23.

penicillin

Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon   23.

bamboo

Lustau Amontillado sherry, Dolin dry vermouth, orange, Angostura bitters   17.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.