the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.

Dillon’s X Canoe: Collaboration Spirits

We’ve partnered with Dillon’s Small Batch Distillers to bring you Dillon’s X Canoe collaboration spirits, including Canoe Dill Pickle Vodka and Canoe Single Barrel Rye. Learn more and buy online.


66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6


Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events


Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

Download this menu

top floor cocktails

the gintleman’s agreement

Heretic Spirits gin #1, Taittinger Champagne, lemon twist   36.

cloche + dagger

smoked Dillon’s 18 year rum, La Copa Rojo vermouth   42.

25th on 54th

Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon   48.

seasonal porthole cocktail for two

Dillon’s Canoe rye, La Copa Rojo vermouth, rhubarb, grapefruit, lemon, marigold   42.

pimm’s porthole for two

Pimm’s No. 1 Cup, cucumber, orange, seasonal berries, mint, fresh fruit juice, soda   30.

canoe classics

canoe caesar

Dillon’s Canoe dill pickle vodka, Walter Caesar mix   14.

screech manhattan

screech rum, sweet vermouth, Angostura bitters   18.

great white negroni

Tanqueray gin, Affino, Contratto white vermouth   20.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel   22.

canoe seasonal

spring pea collins

Tanqueray gin, St-Germain elderflower, lime, egg white, soda   14.

fig daiquiri

El Dorado 5 year rum, Graham’s LBV port, lime, fig syrup   16.

rhubarb martini

Ketel One vodka, Cointreau, cranberry, rhubarb simple syrup   18.

chili paloma

Tromba Blanco tequila, Ancho Reyes liqueur, grapefruit, charred cedar bitters, soda   20.

timeless cocktails

new york sour

Lot No. 40 rye, red wine, egg white, lemon   18.

paper plane

Maker’s Mark bourbon, Amaro Averna, Aperol, lemon   20.


Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon   22.

corpse reviver #2

Tanqueray gin, Lillet Blanc, Cointreau, absinthe, lemon   24.

bar bites

fried buttermilk oyster

truffle custard, asparagus + seaweed compote   18.

crispy pig’s head croquette

sauce gribiche, cumin + curry spiced   19.

b.c. pink shrimp rolls

seaweed mayo, squid ink vinaigrette, charred Napa cabbage   16.

cod roe mousse

taramasalata + squid ink lavash   14.

beef sliders

truffle cream, bibb lettuce, sesame bun   18.

chicken confit drumettes

foie gras hot sauce, pickled shallot   15.

maple salmon gravlax

smoked avocado, tempura bits, fresh horseradish   14.

st. lawrence market mini sammies

Canadian bacon, cheddar, smoked mustard mayonnaise   14.

beef tongue poutine

Cheese Boutique curds, pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   60.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.