the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Hours
Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
cocktails
northern lights
Absolut vodka, blood orange purée, cinnamon, nutmeg + Double Dutch ginger beer 13.
autumn in algonquin
Appleton Estate rum, Aperol, cranberry apple cider + brown sugar 16.
pear paloma
Tromba Blanco tequila, sliced pear, honey, fresh grapefruit + lime 16.
screech manhattan
screech, sweet vermouth + Angostura bitters 16.
dill pickle
Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée 16.
avro arrow
Dillon’s rye + vermouth, Amaro Montenegro + blood orange 17.
spiced manhattan
Canadian Club 100% rye, sweet vermouth, sage simple syrup, cranberry bitters + harvest spices 18.
rosemary maple sour
rosemary infused Pike Creek whisky, maple syrup, egg white, lemon, fig + beet compote 18.
canoe old fashioned
Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel 18.
smoking bob roy
Glen Breton Rare Canadian single malt whisky, Laphroaig 10 Year Scotch, sweet vermouth, cedar bitters + hickory 38.
concord 75
Tanqueray gin, Armagnac de Montal VSOP, lemon, concord grape + Perrier-Jouët 50.
bar bites
fried cattail bannock
clay pepper cured lardo + bottarga mayo 15.
foie gras parfait
buttermilk waffle, pickled Pernod, beetroot + fig purée 19.
b.c. pink shrimp rolls
seaweed mayo, squid ink vinaigrette + charred Napa cabbage 16.
west coast hot dog
scape relish, brioche, bonito + puffed grains 12.
beef sliders
truffle cream, bibb lettuce + sesame bun 18.
chicken confit drumettes
foie gras hot sauce + pickled shallot 15.
maple salmon gravlax
smoked avocado, tempura bits + fresh horseradish 14.
st. lawrence market mini sammies
Canadian bacon, cheddar + smoked mustard mayonnaise 14.
beef tongue poutine
Cheese Boutique curds + pepper gravy 15.
coastal half dozen oysters
54 smoker + Ontario Sake mignonette 21.
mini raw bar
Chef’s daily selection of seafood 42.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
