the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Hours
Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
open water
Seasonal Cocktails
the bee’s sneeze
Dillon’s Selby cucumber gin, cucumber lemonade + honey thyme gastrique 12.
dandelion daiquiri
El Dorado 3 Year Old rum, agave, fresh lime + dandelion blitz 13.
strawberry rhubarb smash
Dillon’s Selby strawberry rhubarb vodka, maple syrup, balsamic vinegar, muddled strawberry + rhubarb 14.
calvados sour
Boulard Calvados, lemon, egg white + apple bitters 17.
gin-ger fizz
Whitley Neill rhubarb + ginger gin, crème de cassis, egg white + rhubarb limeade 18.
calm waters
Canoe Classics
niagara mule
Dillon’s Selby Niagara vodka, peach nectar + Fever-Tree ginger beer 12.
pimm’s cup
Dillon’s Selby cucumber gin, Pimm’s + ginger ale 14.
dill pickle
Tanqueray gin, Grand Marnier, lemon, white cranberry juice + dill purée 16.
elderflower aperol spritz
Aperol, Dillon’s Selby elderflower liqueur + Prosecco 20.
canoe sazerac
Dillon’s Canoe single barrel rye, Dillon’s Selby absinthe, Martell V.S. Cognac + Angostura bitters 22.
canoe rapids
Spirit-Forward Classics
screech manhattan
screech rum, sweet vermouth + Angostura bitters 16.
true north boulevardier
Campari, Dillon’s Canoe single barrel rye + Dillon’s sweet vermouth 16.
french 54
Dillon’s Selby gin, lemon, Prosecco + cranberry simple syrup 18.
canoe old fashioned
Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel 18.
tamarack sidecar
Martell V.S. Cognac, Grand Marnier, lemon + Tamarack Farms blood orange shrub 22.
bar bites
fried cattail bannock
clay pepper cured lardo + bottarga mayo 15.
foie gras parfait
buttermilk waffle, pickled Pernod, beetroot + fig purée 19.
b.c. pink shrimp rolls
seaweed mayo, squid ink vinaigrette + charred Napa cabbage 16.
west coast hot dog
scape relish, brioche, bonito + puffed grains 12.
beef sliders
truffle cream, bibb lettuce + sesame bun 18.
chicken confit drumettes
foie gras hot sauce + pickled shallot 15.
maple salmon gravlax
smoked avocado, tempura bits + fresh horseradish 14.
st. lawrence market mini sammies
Canadian bacon, cheddar + smoked mustard mayonnaise 14.
beef tongue poutine
Cheese Boutique curds + pepper gravy 15.
coastal half dozen oysters
54 smoker + Ontario Sake mignonette 21.
mini raw bar
Chef’s daily selection of seafood 42.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
