the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.

Address

66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6

Hours

Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events

Bar

Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.


Download this menu

cocktails

snap p collins

snap pea infused Beefeater gin, St-Germain elderflower, fresh lime juice, egg whites + soda   18.

strawberry rhubarb paloma

Sauza tequila, fresh grapefruit + lime juice, agave, muddled strawberries + rhubarb   17.

harvest moon

Sub Rosa gin, Aperol, Tamarack Farms blood orange shrub, maple syrup + lemon   19.

farmer’s daiquiri

Newfoundland Screech rum, fresh carrot + lime juice, apple cider + ginger syrup   17.

exquisite selection

bubbly boulevardier

Woodford Reserve bourbon, González Byass sweet vermouth, Perrier Jouët Champagne + Campari   35.

la toundra 75

Perrier-Jouët Champagne, Ungava gin, wild cranberry cordial + lemon   42.

truffle d’hiver

Grey Goose vodka, Tío Pepe sherry, tarragon syrup, lemon, truffle oil + dried truffle   45.

canoe classics

screech manhattan

screech, sweet vermouth + Angostura bitters   16.

dill pickle

Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée   16.

canoe old fashioned

Crown Royal Northern Harvest rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel   18.

canoe negroni

Tromba Blanco tequila, sweet vermouth, Campari + Amaro Nonino   16.

bar bites

maple salmon gravlax

smoked avocado, tempura bits + fresh horseradish   14.

foie gras parfait

buttermilk waffle, pickled Pernod, beetroot + fig purée   19.

b.c. pink shrimp rolls

seaweed mayo, squid ink vinaigrette + charred Napa cabbage   16.

beef sliders

truffle cream, bibb lettuce + sesame bun  18.

chicken confit drumettes

foie gras hot sauce + pickled shallot   15.

st. lawrence market mini sammies

Canadian bacon, cheddar + smoked mustard mayonnaise   14.

fried cattail bannock

clay pepper cured lardo + bottarga mayo   15.

west coast hot dog

scape relish, brioche, bonito + puffed grains   12.

beef tongue poutine

Cheese Boutique curds + pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   42.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.