the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.

Dillon’s X Canoe: Collaboration Spirits

We’ve partnered with Dillon’s Small Batch Distillers to bring you Dillon’s X Canoe collaboration spirits, including Canoe Dill Pickle Vodka and Canoe Single Barrel Rye. Learn more and buy online.

Address

66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6

Hours

Tues-Sat: 5pm-9:30pm
Available Sat & Sun for private events


Bar

Hand-crafted cocktails with a distinctively Canadian twist.

 

Bar bites are available Monday to Friday from 5–9:30pm


View full bar menu

bar bites

crispy buttermilk oyster

three East Coast oysters, lobster custard, pickled dill   18.

beef sliders

Martin’s potato roll, truffle cream, onion rings   21.

calamari

clay pepper rouille, black lime pepper   19.

whipped gouda

charred aubergine, crispy chicken skin, chickpeas   17.

beef tartare on toast

charred spring onion, foraged flavours, crispy baguette, egg yolk   21.

pommes frites

chicken salt, truffle mayo   11.

 

to share

charcuterie

Chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

Chef’s daily selection of seafood   96.

top floor cocktail

cloche + dagger

Ron Zacapa rum, vermouth   42.

canoe originals

ananas collins

El Dorado 3 year rum, Aperol, lime, pineapple, ginger beer   23.

yellow dogwood

chili pepper + sage infused Tromba blanco tequila, cinnamon, lime   23.

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange   23.

leonard cohen

Tanqueray gin, Quaglia bergamotto, crème de cacao, salted ginger tarragon, lime   23.

morceau de soleil

Grey Goose L’Orange, Briottet crème de pêche de vigne, limoncello, Cave Spring icewine, lemon   23.

wildberry pisco sour

Sapaq Peruvian Pisco, raspberry + currant cordial, haskap purée, egg white, lemon, lime   23.

proper classics

penicillin

Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon   23.

bamboo

Lustau Amontillado sherry, Dolin dry vermouth, orange, Angostura bitters   17.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.