the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.

Dillon’s X Canoe: Collaboration Spirits

We’ve partnered with Dillon’s Small Batch Distillers to bring you Dillon’s X Canoe collaboration spirits, including Canoe Dill Pickle Vodka and Canoe Single Barrel Rye. Learn more and buy online.


66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6


Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events


Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

Download this menu

open water

Seasonal Cocktails

harvest moon

El Dorado 3 Year Old rum, Pinot Noir, lime, agave + egg white   14.

carrot collins

Ungava gin, Fernet-Branca, lime, fresh carrot juice + ginger syrup   14.

the orchard

Maker’s Mark bourbon, fresh pear, lemon + apple butter   16.

calvados sour

Boulard Calvados, lemon, egg white + apple bitters   17.

thyme will tell

Dillon’s Canoe rye, maple syrup + thyme lemonade   17.

calm waters

Canoe Classics

caramel apple mule

Ketel One vodka, fresh apple cider, caramel syrup + ginger beer   13.

canoe caesar

Dillon’s Canoe dill pickle vodka + Walter’s Caesar mix   14.

cider sidecar

St-Remy brandy, vino blanco, triple sec, fresh apple cider + lime   14.

dill pickle

Tanqueray No. Ten gin, Grand Marnier, lemon, white cranberry juice + dill purée   16.

elderflower aperol spritz

Aperol, Dillon’s Selby elderflower liqueur + Prosecco   22.

canoe sazerac

Dillon’s Canoe single barrel rye, Dillon’s Selby absinthe, Martell V.S. Cognac + Angostura bitters   22.

canoe rapids

Spirit-Forward Classics

screech manhattan

screech rum, sweet vermouth + Angostura bitters   18.

canoe old fashioned

Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel   20.

great white negroni

Tanqueray gin, Affino + Contratto white vermouth   20.


Martell VS Cognac, cranberry apple cider, lemon, honey syrup + Prosecco   22.

new fashioned

Tromba Reposado tequila, agave + cranberry bitters   24.

bar bites

fried buttermilk oyster

truffle custard, asparagus + seaweed compote   18.

crispy pig’s head croquette

sauce gribiche, cumin + curry spiced   19.

b.c. pink shrimp rolls

seaweed mayo, squid ink vinaigrette + charred Napa cabbage   16.

cod roe mousse

taramasalata + squid ink lavash   14.

beef sliders

truffle cream, bibb lettuce + sesame bun   18.

chicken confit drumettes

foie gras hot sauce + pickled shallot   15.

maple salmon gravlax

smoked avocado, tempura bits + fresh horseradish   14.

st. lawrence market mini sammies

Canadian bacon, cheddar + smoked mustard mayonnaise   14.

beef tongue poutine

Cheese Boutique curds + pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   42.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.