the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Hours
Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
cocktails
snap p collins
snap pea infused Beefeater gin, St-Germain elderflower, fresh lime juice, egg whites + soda 18.
strawberry rhubarb paloma
Sauza tequila, fresh grapefruit + lime juice, agave, muddled strawberries + rhubarb 17.
harvest moon
Sub Rosa gin, Aperol, Tamarack Farms blood orange shrub, maple syrup + lemon 19.
farmer’s daiquiri
Newfoundland Screech rum, fresh carrot + lime juice, apple cider + ginger syrup 17.
exquisite selection
bubbly boulevardier
Woodford Reserve bourbon, González Byass sweet vermouth, Perrier Jouët Champagne + Campari 35.
la toundra 75
Perrier-Jouët Champagne, Ungava gin, wild cranberry cordial + lemon 42.
truffle d’hiver
Grey Goose vodka, Tío Pepe sherry, tarragon syrup, lemon, truffle oil + dried truffle 45.
canoe classics
screech manhattan
screech, sweet vermouth + Angostura bitters 16.
dill pickle
Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée 16.
canoe old fashioned
Crown Royal Northern Harvest rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel 18.
canoe negroni
Tromba Blanco tequila, sweet vermouth, Campari + Amaro Nonino 16.
bar bites
maple salmon gravlax
smoked avocado, tempura bits + fresh horseradish 14.
foie gras parfait
buttermilk waffle, pickled Pernod, beetroot + fig purée 19.
b.c. pink shrimp rolls
seaweed mayo, squid ink vinaigrette + charred Napa cabbage 16.
beef sliders
truffle cream, bibb lettuce + sesame bun 18.
chicken confit drumettes
foie gras hot sauce + pickled shallot 15.
st. lawrence market mini sammies
Canadian bacon, cheddar + smoked mustard mayonnaise 14.
fried cattail bannock
clay pepper cured lardo + bottarga mayo 15.
west coast hot dog
scape relish, brioche, bonito + puffed grains 12.
beef tongue poutine
Cheese Boutique curds + pepper gravy 15.
coastal half dozen oysters
54 smoker + Ontario Sake mignonette 21.
mini raw bar
Chef’s daily selection of seafood 42.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
