the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Dillon’s X Canoe: Collaboration Spirits
We’ve partnered with Dillon’s Small Batch Distillers to bring you Dillon’s X Canoe collaboration spirits, including Canoe Dill Pickle Vodka and Canoe Single Barrel Rye. Learn more and buy online.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Hours
Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
top floor cocktails
the gintleman’s agreement
Heretic Spirits gin #1, Taittinger Champagne, lemon twist 36.
cloche + dagger
smoked Dillon’s 18 year rum, La Copa Rojo vermouth 42.
25th on 54th
Canadian Club Chronicles 41 year rye, Contratto vermouth bianco, Pastora Manzanilla Pasada En Rama sherry, Earl Grey tea, lemon 48.
seasonal porthole cocktail for two
Dillon’s Canoe rye, La Copa Rojo vermouth, rhubarb, grapefruit, lemon, marigold 42.
pimm’s porthole for two
Pimm’s No. 1 Cup, cucumber, orange, seasonal berries, mint, fresh fruit juice, soda 30.
canoe classics
canoe caesar
Dillon’s Canoe dill pickle vodka, Walter Caesar mix 14.
screech manhattan
screech rum, sweet vermouth, Angostura bitters 18.
great white negroni
Tanqueray gin, Affino, Contratto white vermouth 20.
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel 22.
canoe seasonal
spring pea collins
Tanqueray gin, St-Germain elderflower, lime, egg white, soda 14.
fig daiquiri
El Dorado 5 year rum, Graham’s LBV port, lime, fig syrup 16.
rhubarb martini
Ketel One vodka, Cointreau, cranberry, rhubarb simple syrup 18.
chili paloma
Tromba Blanco tequila, Ancho Reyes liqueur, grapefruit, charred cedar bitters, soda 20.
timeless cocktails
new york sour
Lot No. 40 rye, red wine, egg white, lemon 18.
paper plane
Maker’s Mark bourbon, Amaro Averna, Aperol, lemon 20.
aviation
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon 22.
corpse reviver #2
Tanqueray gin, Lillet Blanc, Cointreau, absinthe, lemon 24.
bar bites
fried buttermilk oyster
truffle custard, asparagus + seaweed compote 18.
crispy pig’s head croquette
sauce gribiche, cumin + curry spiced 19.
b.c. pink shrimp rolls
seaweed mayo, squid ink vinaigrette, charred Napa cabbage 16.
cod roe mousse
taramasalata + squid ink lavash 14.
beef sliders
truffle cream, bibb lettuce, sesame bun 18.
chicken confit drumettes
foie gras hot sauce, pickled shallot 15.
maple salmon gravlax
smoked avocado, tempura bits, fresh horseradish 14.
st. lawrence market mini sammies
Canadian bacon, cheddar, smoked mustard mayonnaise 14.
beef tongue poutine
Cheese Boutique curds, pepper gravy 15.
coastal half dozen oysters
54 smoker + Ontario Sake mignonette 21.
mini raw bar
Chef’s daily selection of seafood 60.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
