the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.

Address

66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6

Bar Hours

Mon-Fri: 11:45am–11:30pm

bar

Bar

Hand-crafted cocktails with a distinctively Canadian twist.


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top floor cocktails

54th amaretto sour

Rémy Martin X.O., Michter’s bourbon, amaretto, simple, lemon, egg white   46.

brown butter apple old fashioned

brown butter infused Boulard Calvados, maple, Angostura   42.

group of seven

Highland Park 12 year whisky, Ron Zacapa 23 year rum, Laphroaig quarter cask, Licor 43, amaretto, Cocchi di Torino, Leyenda oloroso, salted caramel, lemon   44.

canoe originals

antheia

Tito’s vodka, peach + raspberry sherbet, Canoe dry vermouth blend, brut rosé cava   24.

beaches

Ketel One vodka, St-Germain, lychee, basil cordial, lime, coconut   24.

blackcurrant old fashioned

blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters   24.

good news

Tromba reposado tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime   24.

hummingbird

Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass   24.

jasper leaves

Sazerac rye, Boulard Calvados, Cocchi di Torino, Canoe tonka liqueur, cinnamon   24.

risky business

Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry  24.

triple black diamond campfire

Lot No. 40 rye, Laphroaig quarter cask, blackberry, black licorice, black cardamom, lime, honey   24.

west coast weather

Los Siete Misterios mezcal, Ungava gin, St-Germain, pineapple, lemon, marigold, Angostura bitters   24.

wilderness tips

Hornitos reposado tequila, Leyenda organic mezcal, spicebush berry dram, crème de cacao, Angostura bitters   24.

yellow dogwood

chili pepper + sage infused Tromba blanco tequila, cinnamon, lime   24.

classics

canoe old fashioned

Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest   24.

cosmopolitan

Grey Goose Le Citron vodka, Cointreau, cranberry, lime   24.

kingston negroni

Smith + Cross rum, Campari, Cocchi vermouth  24.

knickerbocker

El Dorado 12 year rum, orange curaçao, raspberry, lime  24.

mai tai

Canoe rum blend, Cointreau, orgeat, lime  24.

penicillin

Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon   24.

sazerac

Sazerac rye, absinthe, demerara, Angostura + Peychaud’s bitters, lemon peel + zest   24.

toronto

Lot No.40 rye, Fernet-Branca, demerara, orange   24.

spirit  free

ambrosia

apple, lychee, Earl Grey, maple, cardamom, lime   13.

empire

peach, raspberry, oolong, vanilla, fennel, lemon  13.

gala

blueberry, watermelon, white pine, alder catkins, lemon  13.

spiced citrus espresso martini

grapefruit, cold brew, lemon, spiced cordial   13.

lemon ginger

ginger beer, maple lemonade   11.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

bar bites

Bar Bites

Bar bites are available Monday to Friday from 5–9:30pm


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bar bites

beef sliders

Martin’s potato roll, truffle cream, onion rings   21.

calamari

clay pepper rouille, black lime pepper   19.

crispy beef ‘chicharrón’

foie gras parfait, smoked paprika salt   18.

beef tartare on toast

charred spring onion, foraged flavours, crispy baguette, egg yolk   21.

pommes frites

chicken salt, truffle mayo   12.

 

to share

charcuterie

Chef’s daily selection of cured meats + preserves   34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette   32.

raw bar

Chef’s daily selection of seafood   115.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.