the bar at canoe

Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.


66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6


Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events


Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.

Download this menu


northern lights

Absolut vodka, blood orange purée, cinnamon, nutmeg + Double Dutch ginger beer   13.

sunset in algonquin

Appleton Estate rum, Aperol, cranberry apple cider + brown sugar   16.

pear paloma

Tromba Blanco tequila, sliced pear, honey, fresh grapefruit + lime   16.

screech manhattan

screech, sweet vermouth + Angostura bitters   16.

dill pickle

Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée   16.

avro arrow

Dillon’s rye + vermouth, Amaro Montenegro + blood orange   17.

spiced manhattan

Canadian Club 100% rye, sweet vermouth, sage simple syrup, cranberry bitters + harvest spices   18.

rosemary maple sour

rosemary infused Pike Creek whisky, maple syrup, egg white, lemon, fig + beet compote   18.

canoe old fashioned

Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel   18.

smoking bob roy

Glen Breton Rare Canadian single malt whisky, Laphroaig 10 Year Scotch, sweet vermouth, cedar bitters + hickory   38.

concord 75

Tanqueray gin, Armagnac de Montal VSOP, lemon, concord grape + Perrier-Jouët   50.

bar bites

fried cattail bannock

clay pepper cured lardo + bottarga mayo   15.

foie gras parfait

buttermilk waffle, pickled Pernod, beetroot + fig purée   19.

b.c. pink shrimp rolls

seaweed mayo, squid ink vinaigrette + charred Napa cabbage   16.

west coast hot dog

scape relish, brioche, bonito + puffed grains   12.

beef sliders

truffle cream, bibb lettuce + sesame bun  18.

chicken confit drumettes

foie gras hot sauce + pickled shallot   15.

maple salmon gravlax

smoked avocado, tempura bits + fresh horseradish   14.

st. lawrence market mini sammies

Canadian bacon, cheddar + smoked mustard mayonnaise   14.

beef tongue poutine

Cheese Boutique curds + pepper gravy   15.

coastal half dozen oysters

54 smoker + Ontario Sake mignonette   21.

mini raw bar

Chef’s daily selection of seafood   42.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.