the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Dillon’s X Canoe: Collaboration Spirits
We’ve partnered with Dillon’s Small Batch Distillers to bring you Dillon’s X Canoe collaboration spirits, including Canoe Dill Pickle Vodka and Canoe Single Barrel Rye. Learn more and buy online.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Hours
Lunch: Mon-Fri – 11:45am-2:30pm
Dinner: Mon-Fri – 5pm-10:30pm
Available Sat-Sun for private events
Bar
Hand-crafted cocktails and inspired bar bites with a distinctively Canadian twist.
open water
Seasonal Cocktails
harvest moon
El Dorado 3 Year Old rum, Pinot Noir, lime, agave + egg white 14.
carrot collins
Ungava gin, Fernet-Branca, lime, fresh carrot juice + ginger syrup 14.
the orchard
Maker’s Mark bourbon, fresh pear, lemon + apple butter 16.
calvados sour
Boulard Calvados, lemon, egg white + apple bitters 17.
thyme will tell
Dillon’s Canoe rye, maple syrup + thyme lemonade 17.
calm waters
Canoe Classics
caramel apple mule
Ketel One vodka, fresh apple cider, caramel syrup + ginger beer 13.
canoe caesar
Dillon’s Canoe dill pickle vodka + Walter’s Caesar mix 14.
cider sidecar
St-Remy brandy, vino blanco, triple sec, fresh apple cider + lime 14.
dill pickle
Tanqueray No. Ten gin, Grand Marnier, lemon, white cranberry juice + dill purée 16.
elderflower aperol spritz
Aperol, Dillon’s Selby elderflower liqueur + Prosecco 22.
canoe sazerac
Dillon’s Canoe single barrel rye, Dillon’s Selby absinthe, Martell V.S. Cognac + Angostura bitters 22.
canoe rapids
Spirit-Forward Classics
screech manhattan
screech rum, sweet vermouth + Angostura bitters 18.
canoe old fashioned
Lot No. 40 rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel 20.
great white negroni
Tanqueray gin, Affino + Contratto white vermouth 20.
festivus
Martell VS Cognac, cranberry apple cider, lemon, honey syrup + Prosecco 22.
new fashioned
Tromba Reposado tequila, agave + cranberry bitters 24.
bar bites
fried buttermilk oyster
truffle custard, asparagus + seaweed compote 18.
crispy pig’s head croquette
sauce gribiche, cumin + curry spiced 19.
b.c. pink shrimp rolls
seaweed mayo, squid ink vinaigrette + charred Napa cabbage 16.
cod roe mousse
taramasalata + squid ink lavash 14.
beef sliders
truffle cream, bibb lettuce + sesame bun 18.
chicken confit drumettes
foie gras hot sauce + pickled shallot 15.
maple salmon gravlax
smoked avocado, tempura bits + fresh horseradish 14.
st. lawrence market mini sammies
Canadian bacon, cheddar + smoked mustard mayonnaise 14.
beef tongue poutine
Cheese Boutique curds + pepper gravy 15.
coastal half dozen oysters
54 smoker + Ontario Sake mignonette 21.
mini raw bar
Chef’s daily selection of seafood 42.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
