new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Closed for Renovations: Please note that we are currently closed for renovations, with plans to reopen our doors in mid-February or early March. As a result, we will not be participating in Winterlicious 2020. Reservations are now available from March 2 onward. Reserve your table today to ensure you’re among the first to experience the new Canoe, and stay tuned for our official reopening date.

Closed for Renovations

We will be closed for renovations from January 1 to mid-February or early March, 2020. We look forward to celebrating our 25th year in business with you!

Dessert dish

Event Recap: Canoe Wild 2019

On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!

Three Essential Canoe Rye Cocktails

Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.

Event Recap: Canoe Alumni Dinner

On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.

Game Day Steak and Fries on wooden slab with a glass of red wine

Game Day Steak + Chips

Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!

Tamarack Farms flowers at Canoe

Event Recap: Tamarack Farms Feast

From farm to the 54th floor, guests enjoyed a six-course dinner featuring the best of Ontario produce.

grilled cheese and tomato soup

Taste Nostalgia: Childhood

Celebrating simple pleasures from our childhood.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Event Recap: Dinner with State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.