new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Somm Spotlight: Michael Kovalev

In the final instalment of our three-part series, we introduce Sommelier Michael Kovalev as he details how our team builds a world-class wine program.

James Cranfield

Somm Spotlight: James Cranfield

In the second instalment of our three-part series, meet Sommelier James Cranfield as we continue to spotlight the people behind our celebrated wine program.

venison tartare

taste canoe: winter 2023

Discover Executive Chef Ron McKinlay’s latest tasting menu and culinary voyage through the Great White North.

Billy Woon Canoe

Somm Spotlight: Billy Woon

In our three-part series, join us in shining a light on the people behind our extensive, highly curated and ever-changing wine list.

event recap: canoe wild 2022

On November 13, we celebrated all things wild and delicious alongside acclaimed guest chefs Nuit Regular and Darren MacLean.

Event Recap: Canoe x Smyth

On Oct 28, Chef John Shields of Chicago's Smyth joined forces with Canoe for a five-course collaborative affair.

Taste Canoe - Fall 2022

As autumn unfolds in Toronto, explore Canoe's seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients.

Chef Jeremy Fox in Canoe's kitchen

event recap: Jeremy Fox Visa Infinite Dinner

On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.

Canoe Wagyu Swordfish

Taste Canoe — Summer 2022

A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.