new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Child eating cereal in honour of Canoe childhood nostalgia tasting menu

Share Your Most Cherished Childhood Food Memories With Us!

Keeping in theme with Canoe Nostalgia, we want you to help us create our next tasting menu. Tell us: what foods elicit your most treasured childhood memories?

Summerlicious pork dish at Canoe in downtown Toronto served on white plate on gray table

Summerlicious

Canoe is excited to participate in the City of Toronto’s Summerlicious program, with a stunning three-course $33 lunch and $53 dinner from July 5 to 21.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Visa Infinite Dinner Recap - Canoe x State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Ontario Farmers

Before The Plate: Official Trailer

Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.

Holiday Cocktail at Canoe

Cocktail Recipe: Holiday Storm

Throwing a party this holiday season? Learn how to whip up our Holiday Storm, a festive take on a traditional Dark & Stormy.

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Canoe Spring Thyme Cocktail

Recipe: Spring Thyme Cocktail

Find out how to make this aromatic take on the classic Pimm's cup, featuring thyme lemonade and ginger beer.