new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Chef Jeremy Fox in Canoe's kitchen

event recap: Jeremy Fox Visa Infinite Dinner

On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.

Canoe Wagyu Swordfish

Taste Canoe

A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.

Canoe Wild 2021 logo

Event Recap: Canoe Wild Returns

On Sunday, November 14, we gathered a diverse group of renowned Canadian chefs to honour wild-caught Canadian game and fish.

event recap: canoe in the county

On Sunday, September 27, our team was honoured to take part in a harvest celebration of Canadian cuisine—connecting people to the great tastes, terroir, and spirit of Prince Edward County.

event recap: auberge avec canoe

In partnership with Auberge du Pommier and Toronto Life, we hosted an elegant and socially distanced collaborative dinner.

Ontario rhubarb from Canoe's Taste Nostalgia menu.

Canada's Best Farm to Table Restaurant

We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.

Dessert dish

Event Recap: Canoe Wild 2019

On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!

Three Essential Canoe Rye Cocktails

Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.