new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Canoe Alumni Dinner

On October 27, 10 talented chefs are teaming up to bring you a tasting menu of epic proportions in support of Community Food Centres Canada.

Game Day Steak and Fries on wooden slab with a glass of red wine

Game Day Steak + Chips

Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey games!

Tamarack Farms flowers at Canoe

Event Recap: Tamarack Farms Feast

From farm to the 54th floor, guests enjoyed a six-course dinner featuring the best of Ontario produce.

grilled cheese and tomato soup

Taste Nostalgia: Childhood

Celebrating simple pleasures from our childhood.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Event Recap: Dinner with State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.

Event Recap: Canoe Wild 2018

Featuring plenty of plaid, toques, and a bounty of wild and unique Canadian ingredients.

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Ontario Farmers

Before The Plate: Official Trailer

Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.