new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

New Year's Eve Champagne Glasses Clinking

Celebrate New Year's Eve 2019

End the year on a high note – 54 floors high, to be exact – with Chefs John Horne and Ron McKinlay's indulgent five-course tasting menu.

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Holiday Cocktail at Canoe

Cocktail Recipe: Holiday Storm

Throwing a party this holiday season? Learn how to whip up our Holiday Storm, a festive take on a traditional Dark & Stormy.

Canada's 100 Best

Braised Lamb Shoulder Recipe

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Vogue Japan

Gourmet Food Tour in Toronto, The World's Leading Multi Ethnic City

Food & Wine

10 of Canada’s Best—and Most Uniquely Canadian—Restaurants