new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

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Haida Gwaii Seafood Dish at Canoe

Coastal Culinary Experience with Chef John Horne

We are excited for our own Executive Chef John Horne to headline this year's Coastal Culinary Experience from August 12–16 on the beaches of Haida Gwaii.

Ontario Farmers

Before The Plate: Official Trailer

Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.

Holiday Cocktail at Canoe

Cocktail Recipe: Holiday Storm

Throwing a party this holiday season? Learn how to whip up our Holiday Storm, a festive take on a traditional Dark & Stormy.

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Canoe Spring Thyme Cocktail

Recipe: Spring Thyme Cocktail

Find out how to make this aromatic take on the classic Pimm's cup, featuring thyme lemonade and ginger beer.

Spring Refresh: Rhubarb Sidecar

Learn how to shake up this Rhubarb Sidecar, Canoe’s seasonal twist on the traditional sidecar.

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

canoe-prawn-nettle-chowder

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Canoe-Holland-Marsh-Onion-Soup

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

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