new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Press

Canoe Wild 2017

Join us on Sat, Nov 25 for a celebration of all things wild and delicious.

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Canoe Spring Thyme Cocktail

Recipe: Spring Thyme Cocktail

Find out how to make this aromatic take on the classic Pimm's cup, featuring thyme lemonade and ginger beer.

Spring Refresh: Rhubarb Sidecar

Learn how to shake up this Rhubarb Sidecar, Canoe’s seasonal twist on the traditional sidecar.

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

canoe-prawn-nettle-chowder

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Canoe-Holland-Marsh-Onion-Soup

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Chefs Anthony Walsh, John Horne + Coulson Armstrong

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

canoe-screech-manhattan

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Press