new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Beef Strip Loin and Short Rib at Canoe Summerlicious

Summerlicious 2018

Canoe is excited to participate in the City of Toronto’s Summerlicious program, with a stunning three-course $33 lunch and $53 dinner from July 6 to 22.

Video: Taste Expo 67

We sat down with Executive Chef John Horne and Chef de Cuisine Ron McKinlay to speak about the inspiration behind Canoe's latest tasting menu.

Smoked Steelhead Trout on Canoe Expo 67 Tasting Menu

Taste Expo 67

Executive Chef John Horne and Chef de Cuisine Ron McKinlay’s commemorative new tasting menu celebrates one of the proudest landmark moments in Canada’s history.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Haida Gwaii Seafood Dish at Canoe

Coastal Culinary Experience with Chef John Horne

We are excited for our own Executive Chef John Horne to headline this year's Coastal Culinary Experience from August 12–16 on the beaches of Haida Gwaii.

Ontario Farmers

Before The Plate: Official Trailer

Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.

Holiday Cocktail at Canoe

Cocktail Recipe: Holiday Storm

Throwing a party this holiday season? Learn how to whip up our Holiday Storm, a festive take on a traditional Dark & Stormy.

Canada's 100 Best

Braised Lamb Shoulder Recipe

Canoe Student Series

Congratulations to our winning video entry from Durham College!