new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Photo by Rick O'Brien

Celebrate New Year's Eve 2020

End the year on a high note – 54 floors high, to be exact – with Chefs John Horne and Ron McKinlay's indulgent multi-course tasting menu.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!

Closing for Renovations

We will be closed for renovations from January 1–February 28, 2020. We look forward to celebrating our 25th year in business with you starting March 2020.

Three Essential Canoe Rye Cocktails

Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.

Event Recap: Canoe Alumni Dinner

On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.

Canoe private dining room with two long tables and natural sunlight

Book Your Holiday Lunch With Us!

Celebrate the festive season with your colleagues! Book your holiday lunch at Canoe, and your first round of bubbles is on us.

Game Day Steak and Fries on wooden slab with a glass of red wine

Game Day Steak + Chips

Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!

Tamarack Farms flowers at Canoe

Event Recap: Tamarack Farms Feast

From farm to the 54th floor, guests enjoyed a six-course dinner featuring the best of Ontario produce.

grilled cheese and tomato soup

Taste Nostalgia: Childhood

Celebrating simple pleasures from our childhood.