Close out the year on a high note and join us for an indulgent New Year’s Eve dinner 54 floors above the city. Allow us to pour the champagne as you toast goodbye to 2022 and welcome in 2023 with a eight-course tasting menu from Executive Chef Ron McKinlay. Spotlighting uniquely Canadian ingredients, enjoy dishes like roasted scallop tartare, Atlantic halibut and aged beef filet.
Date: Saturday, December 31 from 5pm
Price: $275 per person (excludes tax & gratuity) — each New Year’s Eve experience includes a glass of Champagne
new year’s eve 2023
sour dill, cabbage
foie gras grissini
roasted scallop tartare
smoked mussel, cured swordfish, whipped bonito, pickled blueberries
Périgord stuffed chicken wing, Parmesan, risoni
Champagne sauce, Acadian caviar, caramelized cauliflower
oxtail pavé, caramelized kombu, glazed shallot, Jerusalem artichoke purée
tarragon variations, hazelnut crumble
whisky chocolate tarte
honeycomb, burnt sea lettuce Chantilly, brown butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.