celebrate new year’s eve at canoe

Say goodbye to 2023 in style

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Posted by Canoe
on December 4, 2023
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End the year on a high note and join us for an indulgent New Year’s Eve dinner 54 floors above the city. Toast goodbye to 2023 and welcome in 2024 with an elegant eight-course tasting menu from Executive Chef Ron McKinlay featuring luxurious ingredients like truffle, caviar, and lobster. Allow us to treat you to five-star service while you savour your final meal of 2023 amid sweeping city views. Reserve your table for our exquisite celebratory send-off today.

Date: Sunday, December 31 from 5pm

Price: $295 per person (excludes tax & gratuity) — each New Year’s Eve experience includes a glass of Champagne

RESERVE NOW

eight courses

295. per person
includes a glass of Champagne

new year’s eve 2024

atlantic oyster

cured duck + squid ink

and
foie gras grissini

prosciutto

onion + caviar

Acadian caviar, Parmesan custard, laurel oil

truffled wing

Périgord stuffed chicken wing, Madeira jus, risoni

atlantic halibut

scallop, Champagne sauce, smoked mussel, caramelized cauliflower

surf + turf

P.E.I. filet, smoky bacon, barbequed lobster tail, burnt carrot

tarragon

tarragon variations, hazelnut crumble

dark chocolate

Cognac, orange, pistachios

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.