celebrate new year’s eve at canoe

new year’s eve 2023

atlantic oyster

sour dill, cabbage

and

foie gras grissini

cured picanha

–

roasted scallop tartare

smoked mussel, cured swordfish, whipped bonito, pickled blueberries

–

truffled wing

Périgord stuffed chicken wing, Parmesan, risoni

–

atlantic halibut

Champagne sauce, Acadian caviar, caramelized cauliflower

–

aged filet

oxtail pavé, caramelized kombu, glazed shallot, Jerusalem artichoke purée

–

tarragon

tarragon variations, hazelnut crumble

–

whisky chocolate tarte

honeycomb, burnt sea lettuce Chantilly, brown butter

–

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.