celebrate new year’s eve at canoe

Make your last meal of 2018 one to remember.


Posted by Canoe
on November 29, 2018
Please note this post is older, and the content may be out of date.

New Year's Eve Champagne Glasses Clinking

End the year on a high note – 54 floors high, to be exact – with our indulgent multi-course tasting menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Québec foie gras, Fogo Island crab, and Ontario rabbit.

Date: Monday, December 31 from 5pm

Price: $165 per person (excludes tax & gratuity)

Reserve Your Table

165. per person (excludes tax & gratuity)

Download NYE menu

new year’s eve 2019

canadian oyster
québec foie gras + green bean salad

foie gras mousse, black walnuts, anise dressing + crispy shallot


seared red stag tartare

smoked heart, charcoal oil, balsam fir emulsion, juniper croutons + beet shavings


sunchoke velouté

Ontario peanut, Fogo Island crab, shellfish mayo, Granny Smith apple + tarragon


winter salad

La Sauvagine cheese mousse, hazelnut barley crumb, mulled wine vinaigrette, date + coffee purée

newfoundland scallops

lobster jus gras, cauliflower puree + Mangalitsa lardo


burnt onion cavatelli

winter truffle, Parmesan espuma + celeriac jus



toasted evergreen, brown butter, caramelized bonito custard, foraged mushroom + preserved pine cone

beef filet

birch-glazed tenderloin, Jerusalem artichoke pomme purée, broccoli rabe, crispy salsify + pickled matsutake powder


bison rib eye + short rib

spruce tip Bordelaise, torched chou farci, heirloom carrot + cabbage crisps


ontario rabbit saddle

chestnut + lardo stuffing, poached onion, Brussels sprouts + glazed quince


pacific sablefish

duck fat braised king oyster mushroom, garlic cream, black radish + roasted shiitake jus


atlantic salmon

Pernod seaweed butter, fennel purée, pickled dill, watercress + vermouth velouté

baked alaska

gin meringue, anise hyssop sponge, frost grape + cedar ice cream


pumpkin cake

birch-poached pear, wild ginger crisp, white chocolate, caramelized goat cheese + malt ice cream


cassis chocolate torte

blackcurrant jelly, sesame snow, cookies + cream mousse