celebrate new year’s eve at canoe
Say goodbye to 2023 in style
Details
End the year on a high note and join us for an indulgent New Year’s Eve dinner 54 floors above the city. Toast goodbye to 2023 and welcome in 2024 with an elegant eight-course tasting menu from Executive Chef Ron McKinlay featuring luxurious ingredients like truffle, caviar, and lobster. Allow us to treat you to five-star service while you savour your final meal of 2023 amid sweeping city views. Reserve your table for our exquisite celebratory send-off today.
Date: Sunday, December 31 from 5pm
Price: $295 per person (excludes tax & gratuity) — each New Year’s Eve experience includes a glass of Champagne
eight courses
295. per person
includes a glass of Champagne
new year’s eve 2024
atlantic oyster
cured duck + squid ink
and
foie gras grissini
prosciutto
–
onion + caviar
Acadian caviar, Parmesan custard, laurel oil
–
truffled wing
Périgord stuffed chicken wing, Madeira jus, risoni
–
atlantic halibut
scallop, Champagne sauce, smoked mussel, caramelized cauliflower
–
surf + turf
P.E.I. filet, smoky bacon, barbequed lobster tail, burnt carrot
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tarragon
tarragon variations, hazelnut crumble
–
dark chocolate
Cognac, orange, pistachios
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
