celebrate new year’s eve at canoe

Make your last meal of 2018 one to remember.

Details

Posted by Canoe
on November 29, 2018
Events, News

New Year's Eve Champagne Glasses Clinking

End the year on a high note – 54 floors high, to be exact – with our indulgent multi-course tasting menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Québec foie gras, Fogo Island crab, and Ontario rabbit.

Date: Monday, December 31 from 5pm

Price: $165 per person (excludes tax & gratuity)

Reserve Your Table

165. per person (excludes tax & gratuity)


new year’s eve 2019

canadian oyster
québec foie gras + green bean salad

foie gras mousse, black walnuts, anise dressing + crispy shallot

or

seared red stag tartare

smoked heart, charcoal oil, balsam fir emulsion, juniper croutons + beet shavings

or

sunchoke velouté

Ontario peanut, Fogo Island crab, shellfish mayo, Granny Smith apple + tarragon

or

winter salad

La Sauvagine cheese mousse, hazelnut barley crumb, mulled wine vinaigrette, date + coffee purée

newfoundland scallops

lobster jus gras, cauliflower puree + Mangalitsa lardo

or

burnt onion cavatelli

winter truffle, Parmesan espuma + celeriac jus

or

sweetbreads

toasted evergreen, brown butter, caramelized bonito custard, foraged mushroom + preserved pine cone

beef filet

birch-glazed tenderloin, Jerusalem artichoke pomme purée, broccoli rabe, crispy salsify + pickled matsutake powder

or

bison rib eye + short rib

spruce tip Bordelaise, torched chou farci, heirloom carrot + cabbage crisps

or

ontario rabbit saddle

chestnut + lardo stuffing, poached onion, Brussels sprouts + glazed quince

or

pacific sablefish

duck fat braised king oyster mushroom, garlic cream, black radish + roasted shiitake jus

or

atlantic salmon

Pernod seaweed butter, fennel purée, pickled dill, watercress + vermouth velouté

baked alaska

gin meringue, anise hyssop sponge, frost grape + cedar ice cream

or

pumpkin cake

birch-poached pear, wild ginger crisp, white chocolate, caramelized goat cheese + malt ice cream

or

cassis chocolate torte

blackcurrant jelly, sesame snow, cookies + cream mousse