celebrate new year’s eve at canoe

Savour your last meal of 2022.


Posted by Canoe
on December 9, 2022
Please note this post is older, and the content may be out of date.


Close out the year on a high note and join us for an indulgent New Year’s Eve dinner 54 floors above the city. Allow us to pour the champagne as you toast goodbye to 2022 and welcome in 2023 with a eight-course tasting menu from Executive Chef Ron McKinlay. Spotlighting uniquely Canadian ingredients, enjoy dishes like roasted scallop tartare, Atlantic halibut and aged beef filet.

Date: Saturday, December 31 from 5pm

Price: $275 per person (excludes tax & gratuity) — each New Year’s Eve experience includes a glass of Champagne


eight courses

275. per person
includes welcome champagne

new year’s eve 2023

atlantic oyster

sour dill, cabbage

foie gras grissini

cured picanha

roasted scallop tartare

smoked mussel, cured swordfish, whipped bonito, pickled blueberries

truffled wing

Périgord stuffed chicken wing, Parmesan, risoni

atlantic halibut

Champagne sauce, Acadian caviar, caramelized cauliflower

aged filet

oxtail pavé, caramelized kombu, glazed shallot, Jerusalem artichoke purée


tarragon variations, hazelnut crumble

whisky chocolate tarte

honeycomb, burnt sea lettuce Chantilly, brown butter

petit fours

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.