Toronto Cocktail Week

From Oct 16–21, enjoy the cityscape views with a Harvest Spice Manhattan in hand – for only $15!

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Congratulations to our winning video entry from Durham College!

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

Celebrating twenty years of elevated Canadian cuisine.

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Learn more about job opportunities at Canoe