new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Ontario rhubarb from Canoe's Taste Nostalgia menu.

Canada's Best Farm to Table Restaurant

We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.

Salad on white and terracotta plate

Canoe 25

After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.

Dessert dish

Event Recap: Canoe Wild 2019

On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!

Three Essential Canoe Rye Cocktails

Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.

Event Recap: Canoe Alumni Dinner

On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.

Game Day Steak and Fries on wooden slab with a glass of red wine

Game Day Steak + Chips

Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!

grilled cheese and tomato soup

Taste Nostalgia: Childhood

Celebrating simple pleasures from our childhood.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Event Recap: Dinner with State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.