Canoe Wild 2020
We may have missed our plaid-adorned dining room this year, but in the spirit of keeping things wild, our chef team prepared a Canoe Wild inspired takeout box.
event recap: canoe in the county
On Sunday, September 27, our team was honoured to take part in a harvest celebration of Canadian cuisine—connecting people to the great tastes, terroir, and spirit of Prince Edward County.
event recap: auberge avec canoe
In partnership with Auberge du Pommier and Toronto Life, we hosted an elegant and socially distanced collaborative dinner.
Recap: Auberge avec Canoe
For eight incredible weeks, we teamed up with our sister restaurant, Auberge du Pommier, to bring you a special at-home dining experience.
Canada's Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Canoe 25
After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.
Event Recap: Canoe Wild 2019
On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.
Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
