new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Harvest Spice Manhattan at Canoe for Toronto Cocktail Week

Toronto Cocktail Week

From Oct 16–21, enjoy the cityscape views with a Harvest Spice Manhattan in hand – for only $15!

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

Chefs Anthony Walsh, John Horne + Coulson Armstrong

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Canoe Globe & Mail Review

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe