new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Chef Jeremy Fox in Canoe's kitchen

event recap: Jeremy Fox Visa Infinite Dinner

On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.

Canoe Wagyu Swordfish

Taste Canoe

A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.

Ontario rhubarb from Canoe's Taste Nostalgia menu.

Canada's Best Farm to Table Restaurant

We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!

Three Essential Canoe Rye Cocktails

Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.

Event Recap: Canoe Alumni Dinner

On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Event Recap: Dinner with State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Ontario Farmers

Before The Plate: Official Trailer

Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.