Before The Plate Premiere
To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.
Video: Taste Expo 67
We sat down with Executive Chef John Horne and Chef de Cuisine Ron McKinlay to speak about the inspiration behind Canoe's latest tasting menu.
Taste Expo 67
Executive Chef John Horne and Chef de Cuisine Ron McKinlay’s commemorative new tasting menu celebrates one of the proudest landmark moments in Canada’s history.
Cherished Classics Return to Canoe
Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.
Video: Canoe Twenty
Celebrating twenty years of elevated Canadian cuisine.
Four Stars from The Globe & Mail
"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith
Careers at Canoe
Learn more about job opportunities at Canoe
