new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Billy Woon Canoe

Somm Spotlight: Billy Woon

In our three-part series, join us in shining a light on the people behind our extensive, highly curated and ever-changing wine list.

View of the newly renovated Canoe dining room during sunset.

Valentine's Day

On Feb 14, take in the beautiful sights of the city and treat your Valentine to an eight-course tasting menu!

event recap: canoe wild 2022

On November 13, we celebrated all things wild and delicious alongside acclaimed guest chefs Nuit Regular and Darren MacLean.

Event Recap: Canoe x Smyth

On Oct 28, Chef John Shields of Chicago's Smyth joined forces with Canoe for a five-course collaborative affair.

Taste Canoe - Fall 2022

As autumn unfolds in Toronto, explore Canoe's seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients.

Chef Jeremy Fox in Canoe's kitchen

event recap: Jeremy Fox Visa Infinite Dinner

On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.

Canoe Wagyu Swordfish

Taste Canoe — Summer 2022

A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.

Ontario rhubarb from Canoe's Taste Nostalgia menu.

Canada's Best Farm to Table Restaurant

We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!