Canoe 25
After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.
Event Recap: Canoe Wild 2019
On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.
Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Event Recap: Canoe Alumni Dinner
On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.
Game Day Steak + Chips
Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!
Taste Nostalgia: Childhood
Celebrating simple pleasures from our childhood.
Event Recap: Dinner with State Bird Provisions
On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.
Before The Plate Premiere
To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.
