event recap: canoe wild 2022
On November 13, we celebrated all things wild and delicious alongside acclaimed guest chefs Nuit Regular and Darren MacLean.
Event Recap: Canoe x Smyth
On Oct 28, Chef John Shields of Chicago's Smyth joined forces with Canoe for a five-course collaborative affair.
Taste Canoe - Fall 2022
As autumn unfolds in Toronto, explore Canoe's seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients.
event recap: Jeremy Fox Visa Infinite Dinner
On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.
Taste Canoe — Summer 2022
A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.
Canada's Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Event Recap: Canoe Alumni Dinner
On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.
