new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Canoe Restaurant tasting menu dish - surf and turf with jus pour

Behind Taste Canoe

A comprehensive peek into the creation of a nine-course tasting menu, from waves of inspiration to flawless execution.

Canoe Wild 2020 Logo

Canoe Wild 2020

We may have missed our plaid-adorned dining room this year, but in the spirit of keeping things wild, our chef team prepared a Canoe Wild inspired takeout box.

event recap: canoe in the county

On Sunday, September 27, our team was honoured to take part in a harvest celebration of Canadian cuisine—connecting people to the great tastes, terroir, and spirit of Prince Edward County.

event recap: auberge avec canoe

In partnership with Auberge du Pommier and Toronto Life, we hosted an elegant and socially distanced collaborative dinner.

Auberge avec Canoe green bean salad

Recap: Auberge avec Canoe

For eight incredible weeks, we teamed up with our sister restaurant, Auberge du Pommier, to bring you a special at-home dining experience.

Ontario rhubarb from Canoe's Taste Nostalgia menu.

Canada's Best Farm to Table Restaurant

We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.

Salad on white and terracotta plate

Canoe 25

After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.

Dessert dish

Event Recap: Canoe Wild 2019

On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.

Cocktail Recipe: Canoe's Dill Pickle Caesar

Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!