taste Canoe — spring 2025

Explore the latest tasting menu from Chef Roderick Tomiczek, celebrating fresh beginnings and the vibrant flavours of spring

canoe wild: 2024 recap

Explore the details of our annual celebration of Canada's impressive bounty!

Explore our latest tasting menu that spotlights rich fall and winter flavours.

Embrace the vibrant spirit of summer as we delve into our latest batch of refreshing sips

Relive our one-night-only collaboration with Chef Zach Keeshig in celebration of Ocean Week Canada.

Savour a new season with Executive Chef Ron McKinlay’s latest celebration of fresh Canadian flavours

Relive the magic of our one-night-only culinary collaboration with Michelin-star chef Jonny Lake and Master Sommelier Isa Bal.

On November 18, we celebrated Canada's rich bounty alongside acclaimed guest chefs Jérémie Bastien, Solomon Mason, and Nick Liu.

Crafted with fall flavours at the forefront, explore our latest cocktail creations.