Taste Nostalgia: Childhood
Celebrating simple pleasures from our childhood.
Event Recap: Dinner with State Bird Provisions
On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.
Before The Plate Premiere
To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.
Cherished Classics Return to Canoe
Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.
Before The Plate: Official Trailer
Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.
Video: Canoe Twenty
Celebrating twenty years of elevated Canadian cuisine.
Four Stars from The Globe & Mail
"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith
