new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Canoe Winterlicious Roast Beef Tartare Dish

Winterlicious 2019

Canoe is excited to participate in the City of Toronto’s Winterlicious program, with a stunning three-course $33 lunch and $53 dinner from Jan 25 to Feb 7.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Visa Infinite Dinner Recap - Canoe x State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.

Before The Plate Premiere

To commemorate the film's premiere, we hosted 125 guests for a three-course sit-down dinner featuring some of Ontario's finest ingredients.

Cherished Classics Return to Canoe

Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.

Canoe Student Series

Congratulations to our winning video entry from Durham College!

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

Chefs Anthony Walsh, John Horne + Coulson Armstrong

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Canoe Globe & Mail Review

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe