Summerlicious 2018
Canoe is excited to participate in the City of Toronto’s Summerlicious program, with a stunning three-course $33 lunch and $53 dinner from July 6 to 22.
Video: Taste Expo 67
We sat down with Executive Chef John Horne and Chef de Cuisine Ron McKinlay to speak about the inspiration behind Canoe's latest tasting menu.
Taste Expo 67
Executive Chef John Horne and Chef de Cuisine Ron McKinlay’s commemorative new tasting menu celebrates one of the proudest landmark moments in Canada’s history.
Cherished Classics Return to Canoe
Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.
Coastal Culinary Experience with Chef John Horne
We are excited for our own Executive Chef John Horne to headline this year's Coastal Culinary Experience from August 12–16 on the beaches of Haida Gwaii.
Before The Plate: Official Trailer
Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.
Video: Canoe Twenty
Celebrating twenty years of elevated Canadian cuisine.
