Celebrate New Year's Eve 2020
End the year on a high note – 54 floors high, to be exact – with Chefs John Horne and Ron McKinlay's indulgent multi-course tasting menu.
Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Closing for Renovations
We will be closed for renovations from January 1–February 28, 2020. We look forward to celebrating our 25th year in business with you starting March 2020.
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Event Recap: Canoe Alumni Dinner
On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.
Book Your Holiday Lunch With Us!
Celebrate the festive season with your colleagues! Book your holiday lunch at Canoe, and your first round of bubbles is on us.
Game Day Steak + Chips
Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!
Taste Nostalgia: Childhood
Celebrating simple pleasures from our childhood.
Event Recap: Dinner with State Bird Provisions
On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.
