event recap: Jeremy Fox Visa Infinite Dinner
On April 16, celebrated L.A. Chef Jeremy Fox joined forces with Canoe for a one-night-only collaboration.
Taste Canoe
A peek into the seasonally-driven eight-course tasting menu spotlighting uniquely Canadian ingredients.
Canada's Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Event Recap: Canoe Alumni Dinner
On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.
Event Recap: Dinner with State Bird Provisions
On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.
Cherished Classics Return to Canoe
Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.
Before The Plate: Official Trailer
Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.
