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Celebrate the magic of the festive season 54 floors above the city with Christmas Eve lunch at Canoe. On Saturday, December 24, treat loved ones to an elegant holiday affair from 11:30am to 2:30pm and enjoy Canoe-favourite lunch dishes plus exclusive festive features like Executive Chef Ron McKinlay’s famous Beef Wellington. Topped off with a wintery cocktail or a glass of champagne, this midday celebration will ensure your Christmas Eve is merry and bright.
We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click here to reserve.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
