valentine’s day
Celebrate the most romantic day of the year 54 floors above the city
Details
Join us on Wednesday, February 14 and treat your Valentine to a one-night-only multi-course dining experience at Canoe.
Make this Valentine’s Day extra romantic with Executive Chef Ron McKinlay’s eight-course tasting menu, featuring an array of sweet and savoury delights. Crafted using uniquely Canadian ingredients, enjoy a luxurious spread of artfully prepared dishes including game tartare, Atlantic lobster, beef wellington, devil’s food cake and more.
Indulge to your heart’s content amid sweeping city views and enjoy an unforgettable evening celebrating love. Reservations are extremely limited, book your table today.
Date: Wednesday, February 14 from 5–9:30pm
Price: $250 per person (excludes tax & gratuity), beverages not included.
valentine’s day
250. per person
(excludes tax + gratuity)
feb 14
atlantic oyster
truffle custard, sea buckthorn, Napa cabbage
+
sea lettuce grissini
cured duck, foie gras
—
game tartare
brown butter, pickled ramps, smoked heart, evergreen oil
—
onion + caviar
Acadian caviar, Parmesan custard, laurel oil
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atlantic lobster
caramelized brassicas, cured pork fat, kombu butter
—
beef wellington
P.E.I. filet, burnt onion, truffled pomme purée, sauce Périgueux
—
sweet potato
sea buckthorn, salted caramel
—
devil’s food cake
dark chocolate mousse, white chocolate aero, hibiscus, rose
—
petit fours
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
