valentine’s 2019

Celebrate love at one of Toronto’s most romantic restaurants.

Details

Posted by Canoe
on February 4, 2019
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On Thursday, February 14, Executive Chef John Horne and Chef de Cuisine Ron McKinlay will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with Québec Foie Gras Parfait, Newfoundland Scallops, Pasture-raised Lamb Saddle, Chestnut Profiterole and more!

Reserve Your Table

160. per person
(excludes tax + gratuity)

choice of courses


valentine’s day

baked canadian oyster
slow roasted celeriac

Monforte Dairy goat cheese custard, ashed lavosh, sour apple + black walnut
or

cured red stag tartare

evergreen emulsion, silverside bresaola, wild lowbush cranberries, juniper + coffee soil
or

maple cured salmon

charred Napa cabbage, squid ink aïoli, curried vinaigrette, nori + tempura crumble
or

québec foie gras parfait

blood orange, spiced beurre noisette + Tamarack Farms citrus shrub

newfoundland scallop

house cured pancetta, roasted cauliflower + lobster jus gras
or

sweetbreads + morels

stuffed chicken wing, mushroom risoni, sauce Albuféra + winter truffle
or

acadian fricot

rabbit confit, onion consommé, quail egg yolk, gnocchi parisienne + crispy kale

pasture raised lamb saddle

piperade + spinach stuffed lamb, garlic polenta, roast turnip + shepherd’s pie
or

tournedos rossini

roast beef filet, foie gras, braised shin, pommes boulangère, truffled Madeira jus + balsam spiced mushroom duxelles
or

crispy tamworth pork jowl

glazed cheek, roasted beetroot, huckleberry, radicchio + parsnip purée
or

atlantic lobster tail

clay pepper spiced pear, caramelized cabbage purée, dill + roasted fennel
or

pacific halibut

nori brioche crust, kohlrabi écrasé, burnt toast + shellfish velouté

mint chocolate terrine

marshmallow mousse, devil’s food cake + Tamarack Farms anise hyssop
or

chestnut profiterole

vanilla mascarpone mousse, birch glazed chestnuts + cinnamon hearts
or

winter fruit pavlova

wild strawberry sorbet, yoghurt crème + citrus compote

chocolate + cherry macaron

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.