valentine’s day

Celebrate the most romantic day of the year 54 floors above the city


Posted by Canoe
on January 18, 2023
Please note this post is older, and the content may be out of date.

This February 14, take in sweeping city views and treat your Valentine to a one-night-only multi-course dining experience at Canoe.

Make this Valentine’s Day extra romantic with Executive Chef Ron McKinlay’s eight-course tasting menu, featuring an array of sweet and savoury delights. Enjoy dish after dish of artfully prepared contemporary Canadian cuisine like Atlantic oyster, roasted halibut, bison strip loin, chocolate dessert and more.

Indulge to your heart’s content at one of Toronto’s most romantic restaurants and enjoy an unforgettable evening celebrating love. Reservations are extremely limited, book your table today.

Date: Tuesday, February 14 from 5–9:30pm

Price: $225 per person (excludes tax & gratuity), beverages not included.

Book Your Table

valentine’s day

225. per person
(excludes tax + gratuity)

feb 14

atlantic oyster

smoked mussel custard, sea buckthorn, guanciale

cured picanha

foie gras, grissini

truffled onion

parmesan custard, caramelized onion, laurel oil

game cannelloni

smoked heart, celeriac écrasé, sauce Albufera, crispy burdock

roasted halibut

Champagne sauce, trout caviar, caramelized cauliflower

bison strip loin

short rib en crépinette, parsnip cream, burnt baguette, foie gras parfait, sauce Périgord


tarragon variations, hazelnut crumble


osprey bluffs honey, rose

petit fours

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.