Take in the beautiful sights of the city and treat your Valentine to a romantic dining experience at Canoe.
This Valentine’s Day weekend, we will be offering a stunning seven-course tasting menu, featuring an array of sweet and savoury delights. Indulge yourself with Atlantic oyster, aged Albertan filet, chocolate cake and more.
Book your table and enjoy an unforgettable evening celebrating love.
Dates: February 12–14 from 5–9:30pm
Price: $175 per person (excludes tax & gratuity)
torched veal, bonito cream, sour apple
Parmesan custard, caramelized onion, laurel oil
truffled chicken risone
winter truffle, crispy thigh, celeriac jus gras
whipped salmon roe, sour apple + sea lettuce emulsion
sea lettuce tartare, crispy cockles, onion rings
aged albertan filet
braised cheek chou farci, sauce forestière, potato confit
tarragon variations, hazelnut crumble
espresso ice cream, honeycomb, white chocolate caramel
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.