valentine’s 2019

Celebrate love at one of Toronto’s most romantic restaurants.


Posted by Canoe
on February 4, 2019
Please note this post is older, and the content may be out of date.

On Thursday, February 14, Executive Chef John Horne and Chef de Cuisine Ron McKinlay will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with Québec Foie Gras Parfait, Newfoundland Scallops, Pasture-raised Lamb Saddle, Chestnut Profiterole and more!

Reserve Your Table

160. per person
(excludes tax + gratuity)

choice of courses

valentine’s day

baked canadian oyster
slow roasted celeriac

Monforte Dairy goat cheese custard, ashed lavosh, sour apple + black walnut

cured red stag tartare

evergreen emulsion, silverside bresaola, wild lowbush cranberries, juniper + coffee soil

maple cured salmon

charred Napa cabbage, squid ink aïoli, curried vinaigrette, nori + tempura crumble

québec foie gras parfait

blood orange, spiced beurre noisette + Tamarack Farms citrus shrub

newfoundland scallop

house cured pancetta, roasted cauliflower + lobster jus gras

sweetbreads + morels

stuffed chicken wing, mushroom risoni, sauce Albuféra + winter truffle

acadian fricot

rabbit confit, onion consommé, quail egg yolk, gnocchi parisienne + crispy kale

pasture raised lamb saddle

piperade + spinach stuffed lamb, garlic polenta, roast turnip + shepherd’s pie

tournedos rossini

roast beef filet, foie gras, braised shin, pommes boulangère, truffled Madeira jus + balsam spiced mushroom duxelles

crispy tamworth pork jowl

glazed cheek, roasted beetroot, huckleberry, radicchio + parsnip purée

atlantic lobster tail

clay pepper spiced pear, caramelized cabbage purée, dill + roasted fennel

pacific halibut

nori brioche crust, kohlrabi écrasé, burnt toast + shellfish velouté

mint chocolate terrine

marshmallow mousse, devil’s food cake + Tamarack Farms anise hyssop

chestnut profiterole

vanilla mascarpone mousse, birch glazed chestnuts + cinnamon hearts

winter fruit pavlova

wild strawberry sorbet, yoghurt crème + citrus compote

chocolate + cherry macaron

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.