This February 14, take in sweeping city views and treat your Valentine to a one-night-only multi-course dining experience at Canoe.
Make this Valentine’s Day extra romantic with Executive Chef Ron McKinlay’s eight-course tasting menu, featuring an array of sweet and savoury delights. Enjoy dish after dish of artfully prepared contemporary Canadian cuisine like Atlantic oyster, roasted halibut, bison strip loin, chocolate dessert and more.
Indulge to your heart’s content at one of Toronto’s most romantic restaurants and enjoy an unforgettable evening celebrating love. Reservations are extremely limited, book your table today.
Date: Tuesday, February 14 from 5–9:30pm
Price: $225 per person (excludes tax & gratuity), beverages not included.
smoked mussel custard, sea buckthorn, guanciale
foie gras, grissini
parmesan custard, caramelized onion, laurel oil
smoked heart, celeriac écrasé, sauce Albufera, crispy burdock
Champagne sauce, trout caviar, caramelized cauliflower
bison strip loin
short rib en crépinette, parsnip cream, burnt baguette, foie gras parfait, sauce Périgord
tarragon variations, hazelnut crumble
osprey bluffs honey, rose
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.