valentine’s day

Celebrate the most romantic day of the year 54 floors above the city


Posted by Canoe
on January 23, 2024
Please note this post is older, and the content may be out of date.

Join us on Wednesday, February 14 and treat your Valentine to a one-night-only multi-course dining experience at Canoe.

Make this Valentine’s Day extra romantic with Executive Chef Ron McKinlay’s eight-course tasting menu, featuring an array of sweet and savoury delights. Crafted using uniquely Canadian ingredients, enjoy a luxurious spread of artfully prepared dishes including game tartare, Atlantic lobster, beef wellington, devil’s food cake and more.

Indulge to your heart’s content amid sweeping city views and enjoy an unforgettable evening celebrating love. Reservations are extremely limited, book your table today.

Date: Wednesday, February 14 from 5–9:30pm

Price: $250 per person (excludes tax & gratuity), beverages not included.

Book Your Table

valentine’s day

250. per person
(excludes tax + gratuity)

feb 14

atlantic oyster

truffle custard, sea buckthorn, Napa cabbage

sea lettuce grissini

cured duck, foie gras

game tartare

brown butter, pickled ramps, smoked heart, evergreen oil

onion + caviar

Acadian caviar, Parmesan custard, laurel oil

atlantic lobster

caramelized brassicas, cured pork fat, kombu butter

beef wellington

P.E.I. filet, burnt onion, truffled pomme purée, sauce Périgueux

sweet potato

sea buckthorn, salted caramel

devil’s food cake

dark chocolate mousse, white chocolate aero, hibiscus, rose

petit fours

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.