mother’s day

On Sunday, May 12, treat Mom to an elegant lunch with a breathtaking view of the city.

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Posted by Canoe
on April 22, 2019
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Celebrate your favourite lady in style this Mother’s Day with our mom-approved lunch specials, from Radish + Beetroot Salad and Baked Ontario Stracciatella to seasonally inspired mains like our luscious Croque-madame or Beef Wellington with crispy fiddleheads. Topped off with one of our fruity bellinis or a glass of rosé, plus a stunning view of the city, this midday celebration is sure to be a treat Mom won’t soon forget!

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HOURS

Sun, May 12
11am-3:15pm


mother’s day lunch

starters

wild mushroom soup

shaved mushrooms, chives + puffed wild Canadian rice   13.

maple cured salmon + fogo island crab

charred Napa cabbage, saffron rouille, piccalilli purée, squid ink vinaigrette + tempura crumbs   19. / 27.

radish + beetroot salad

evergreen buds, sorrel, nut crumble + Monforte goat cheese   13.

steak tartare

applewood smoked bacon, foraged flavours + pretzel toast   21. / 29.

romaine

applewood-smoked bacon, Melba toast, Parmesan cream + anchovy vinaigrette   15.

buffalo mozzarella

bitter greens, Haida Gwaii seaweed, candied pine nuts, charred baguette + birch syrup   20.

baked ontario stracciatella

truffle custard, caramelized onion, smoked cheddar crust + spring vegetable crudité   23.

 

mains

lobster clubhouse

shaved Canadian bacon, smoked cheddar + pickled red cabbage   26.

heritage chicken

soured apple, Jerusalem artichoke, Brussels sprouts, curried jus gras + feuilles de brick tuiles   30.

braised tamarack lamb

anchovied turnips, broccoli, spätzle + beurre noisette   29.

farm fresh egg frittata

stracciatella, walnut pesto, We the Roots greens, chorizo + ricotta salata   23.

canoe croque-madame

fried egg, tamworth ham, Gruyère + thyme béchamel, tarragon brioche + Tamarack Farms greens   32.

beef wellington

wild onions, crispy fiddleheads, roasted beetroot + Hewitt’s buttermilk whipped potato   50.

b.c. halibut

sweet peas, roast baby gem, sugar snaps, warm tartar sauce, crispy confit potato + brandade croquette   38.

 

desserts

warm apple confit

quince ice cream, vanilla mousse + macadamia nut   12.

screeched tarte au sucre

wintergreen Chantilly + brown butter milk sauce   12.

chocolate forest stout cake

roasted marshmallow, birch glazed chestnut + gingerbread ice cream   14.

wild strawberry pavlova

mascarpone mousse, rose shards + basil sorbet   14.

 

feature cocktails

classic peach bellini

Prosecco, peach juice   12.

strawberry mango bellini

Prosecco, strawberry mango juice   12.

elderflower cherry bellini

Prosecco, elderflower cherry juice   12.

 

feature rosé

henry of pelham cuvée catharine rosé brut

6oz   22.