mother’s day

On Sunday, May 12, treat Mom to an elegant lunch with a breathtaking view of the city.


Posted by Canoe
on April 11, 2024
Please note this post is older, and the content may be out of date.

Celebrate your favourite lady in style this Mother’s Day with an elegant lunch at Canoe. Join us on Sunday, May 12 from 11:30am–3pm and enjoy an elegant four-course prix fixe from Executive Chef Ron McKinlay.

Spotlighting Canadian ingredients that celebrate the spring harvest, each carefully crafted dish is as beautiful as it is delicious. Topped off with a handcrafted cocktail or a glass of bubbly, plus a stunning view of the city, this midday celebration is the perfect way to show Mom just how much you care.

Date: Sunday, May 12 from 11:30am–3pm

Price: $125 per person (excludes tax, gratuity and beverages)

Reserve Now

four courses

125. per person

reserve now

mother’s day prix fixe

Sun May 12 | 11:30am-3pm

onion soup

Parmesan custard, caramelized onion, laurel oil

flat iron tartare

summer truffle, egg yolk, barbequed lettuce, birch syrup


burnt bread, whipped goat curd, black olive, basil oil

54-hour short rib

beef cheek croquette, Café de Paris butter potatoes, onion variations

peas + nettles

parsley cavatelli, ricotta salata, creamed nettles, mint

atlantic salmon

smoked mussel, charred rapini, broccoli dashi, brown butter

strawberry shortcake

vanilla Chantilly, sponge cake, tarragon meringue

petit fours

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.