mother’s day
On Sunday, May 10, treat Mom to an elegant lunch with a breathtaking view of the city.
Celebrate Mother’s Day with an elegant lunch at Canoe. Join us on Sunday, May 10 and enjoy an elegant lunch prix fixe from Chef de Cuisine Roderick Tomiczek.
Spotlighting Canadian ingredients that celebrate the spring harvest, each carefully crafted dish is as beautiful as it is delicious. Topped off with a handcrafted cocktail or a glass of bubbly, plus a stunning view of the city, this midday celebration is the perfect way to show Mom just how much you care.
Date: Sunday, May 10 from 11:30am–2:30pm
Price: $125 per person (excludes tax, gratuity and beverages)
Please note: While we do our best to accommodate seating requests, window tables are assigned on a first-come, first-served basis and subject to availability at the time of reservation.
We are pleased to validate parking all day on weekends. Please ask on-site host for validation.
four courses
125. per person
mother’s day prix fixe
Sun May 10 | 11:30am-2:30pm
canoe sourdough
whipped brown butter
–
heirloom tomato
stracciatella, marinated tomato, pesto
or
beef tartare
spring lettuce vinaigrette, brown butter, sunchoke
or
white onion veloute
parmesan custard, caramelized onion, laurel
–
roast lamb saddle
goat curd, pea, mint, white port jus
or
atlantic salmon
sunchoke, cauliflower, vermouth
or
goat cheese + asparagus frittata
bitter greens salad, dijon vinaigrette
or
pan-seared flat iron steak
sauce diane, grilled rapini, frites
substitute bacon-wrapped filet +20
–
strawberry shortcake
cardamom, ontario strawberries, vanilla sponge
or
chocolate mousse
black tea, milk chocolate, shortbread biscuit
–
petit fours
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
