Our latest tasting menu spotlights Canada’s impressive bounty.
Canoe’s world-class cuisine, exceptional service & views of the city make it the venue of your dreams.
Sept 21–27, sip on the Canoe Knockout and Reposado Rosso, all in support of Slow Food.
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Please note: Ongoing promotions are subject to change, and may not be available during other promotions or special menus.
Lunch
Mon–Fri: 11:30am–2pm
Dinner
Mon–Fri: 5–9:30pm
Bar
Mon–Fri: 11:30am–11:30pm
Please note: Canoe is closed to the public on Saturdays and Sundays.
Explore frequently asked questions about dining at Canoe.
Special Hours
Oct 12: Closed
Private Dining
Submit an inquiry and we can work with you to find your perfect space.
Valid at all O&B restaurants (including 15 in Toronto). Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.
We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click here to reserve.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
170. per person
+125. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian or pescatarian tasting menu. Please call 416-364-0054 to arrange.
Please note, ingredients are subject to change based on seasonal availability.
butter two ways
juniper, mushroom, pickled elderberry, leftover sourdough
supplemental course +18
beet variations, red fruit, borscht
carrot, ginger, wildflower honey
potato, pickled garlic, mustard, sauce Robert, caramelized onion palmier
supplemental course +15
toasted rye bread, radicchio, birch syrup
grape + hibiscus granite, buckwheat, apple, verjus, buttermilk
ginger cake, sweet potato ice cream, toffee sauce, nutmeg filo, walnut praline
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
