Explore Executive Chef Ron McKinlay’s eight-course tasting menu and culinary love letter to Canadian ingredients in all their glory.
We have two exclusive private dining rooms that are excellent venues for breakfast meetings, corporate dinners and intimate celebrations.
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Lunch
Mon–Fri: 11:45am–1:15pm
Dinner
Mon-Fri: 5–9:30pm
Bar
Mon-Fri: 11:45am–11:30pm
Please note: Canoe is closed to the public on Saturdays and Sundays.
Thurs, Oct 6: No Dinner (Only open for lunch 11:45am-12:45pm)
Mon, Oct 10: CLOSED (Thanksgiving)
Fri, Oct 28: No Dinner (Only open for lunch 11:45am-12:45pm)
Wed, Nov 2: No Dinner (Only open for lunch 11:45am-12:45pm)
Please note: Canoe is closed to the public on Saturdays and Sundays.
We are accepting online reservations only. Online reservations can be made 31 days in advance and for up to 8 guests.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party.
