Acadian caviar + green tomato ketchup
pickled ramps, apples, smoked heart, barbecue gel + charcoal oil 29.
quail egg, chanterelles, sumac popcorn, marjoram + buttermilk 21.
steelhead trout, smoked mussels, roasted baby gem lettuce, anchovy + taramasalata 44.
globe artichokes, wilted kale, black garlic aïoli, caramelized molasses + sunchoke 57.
La Sauvagine cheese mousse, walnut praline, celery + goat cheese sorbet 14.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.