At long last, spring has sprung! This means we can finally trade in our Manhattans for something a little more…crisp.
Learn how to shake up this Rhubarb Sidecar, Canoe’s seasonal twist on the traditional sidecar. The final product is light and refreshing, featuring bursts of rhubarb with balanced tart notes and subtle sweetness.
1.25oz St-Rémy Brandy
0.25oz Capo Capo
1.5oz lime juice
1.5oz of a house made rhubarb purée
- Combine all ingredients in a Boston Shaker.
- Shake and pour into rocks glass.
- Garnish with rhubarb ribbons.