Cocktail Recipe: Canoe's Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Cocktail Recipe: Holiday Storm
Throwing a party this holiday season? Learn how to whip up our Holiday Storm, a festive take on a traditional Dark & Stormy.
Recipe: Spring Thyme Cocktail
Find out how to make this aromatic take on the classic Pimm's cup, featuring thyme lemonade and ginger beer.
Spring Refresh: Rhubarb Sidecar
Learn how to shake up this Rhubarb Sidecar, Canoe’s seasonal twist on the traditional sidecar.
Recipe: Prawn + Nettle Chowder
Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.
Recipe: Holland Marsh Onion Soup
Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.
Recipe: Screech Manhattan
Find out how to shake up this patriotic libation, inspired by Canada's east coast!
