event recap: canoe wild 2018

Featuring plenty of plaid, toques, and a bounty of wild and unique Canadian ingredients.


Posted by Canoe
on December 9, 2018

Born to be wild

On November 24, we threw on our best plaid shirts, donned our wooly toques, and took a walk on the wild side. We teamed with a few of our favourite chefs from Toronto and Montreal to design a multi-course feast featuring a variety of wild-caught Canadian fish and game.

We’d like to extend a big thank you to everyone who joined us. All proceeds from the event went to support veterans in honour of the World War I Centennial and Remembrance Day.

Participating Chefs:

Photos by Fook Communications