Born to be wild

On November 24, we threw on our best plaid shirts, donned our wooly toques, and took a walk on the wild side. We teamed with a few of our favourite chefs from Toronto and Montreal to design a multi-course feast featuring a variety of wild-caught Canadian fish and game.

We’d like to extend a big thank you to everyone who joined us. All proceeds from the event went to support veterans in honour of the World War I Centennial and Remembrance Day.

Participating Chefs: