new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign up for our email newsletter to stay updated on what’s new and notable at Canoe.

Canoe Wild 2021 logo

Event Recap: Canoe Wild Returns

On Sunday, November 14, we gathered a diverse group of renowned Canadian chefs to honour wild-caught Canadian game and fish.

event recap: auberge avec canoe

In partnership with Auberge du Pommier and Toronto Life, we hosted an elegant and socially distanced collaborative dinner.

Salad on white and terracotta plate

Canoe 25

After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.

Dessert dish

Event Recap: Canoe Wild 2019

On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.

Event Recap: Canoe Alumni Dinner

On October 27, 10 chefs teamed up to bring guests a tasting menu in support of Community Food Centres Canada.

Tamarack Farms flowers at Canoe

Event Recap: Tamarack Farms Feast

From farm to the 54th floor, guests enjoyed a six-course dinner featuring the best of Ontario produce.

Chef Anthony Walsh's Pasture Raised Mutton State Bird Provisions Visa Infinite Dinner at Canoe Restaurant

Event Recap: Dinner with State Bird Provisions

On Friday, November 9, we had the honour of hosting Michelin-starred Chefs Stuart Brioza and Nicole Krasinski as part of the Visa Infinite Dining Series.

Event Recap: Canoe Wild 2018

Featuring plenty of plaid, toques, and a bounty of wild and unique Canadian ingredients.