video: taste expo 67
We sat down with Executive Chef John Horne and Chef de Cuisine Ron McKinlay to speak about Canoe’s commemorative new tasting menu, celebrating one of the proudest landmark moments in Canada’s history.
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A culinary tribute to Canada’s centennial celebration.
115. per person
175. with pairings
Our tasting menu is only available at dinner. Participation of the entire table is required. Select tasting items are available à la carte.
With advance notice, our chefs can prepare a vegetarian or vegan tasting menu. Please call 416-364-0054 to arrange.
taste expo 67
smoked steelhead trout
salmon egg emulsion, birch + coastal herbs 21.
brampton chicken liver parfait
pickled Niagara peach, asparagus spears, hen’s egg gribiche + local greens 22.
finnan haddie croquette, daisy capers + squid ink brown butter 49.
rib eye steak
wild mushrooms, dandelion, braised salsify + horseradish potato pavé 59.
apple tarte tatin
candied lavender + sumac Sortilège ice cream 14.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.