video: taste expo 67

taste expo 67

corn dog

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smoked steelhead trout

salmon egg emulsion, birch + coastal herbs   21.

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brampton chicken liver parfait

pickled Niagara peach, asparagus spears, hen’s egg gribiche + local greens   22.

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flounder meunière

finnan haddie croquette, daisy capers + squid ink brown butter   49.

or

rib eye steak

wild mushrooms, dandelion, braised salsify + horseradish potato pavé   59.

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caramel corn

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apple tarte tatin

candied lavender + sumac Sortilège ice cream   14.

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cotton candy

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.