video: taste expo 67

We sat down with Executive Chef John Horne and Chef de Cuisine Ron McKinlay to speak about Canoe’s commemorative new tasting menu, celebrating one of the proudest landmark moments in Canada’s history.


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on June 13, 2018
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A culinary tribute to Canada’s centennial celebration.

115. per person
175. with pairings

Our tasting menu is only available at dinner. Participation of the entire table is required. Select tasting items are available à la carte.


With advance notice, our chefs can prepare a vegetarian or vegan tasting menu. Please call 416-364-0054 to arrange.

Download this menu

taste expo 67

corn dog
smoked steelhead trout

salmon egg emulsion, birch + coastal herbs   21.

brampton chicken liver parfait

pickled Niagara peach, asparagus spears, hen’s egg gribiche + local greens   22.

flounder meunière

finnan haddie croquette, daisy capers + squid ink brown butter   49.

rib eye steak

wild mushrooms, dandelion, braised salsify + horseradish potato pavé   59.

caramel corn
apple tarte tatin

candied lavender + sumac Sortilège ice cream   14.

cotton candy

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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