valentine’s 2018

Celebrate at one of Toronto’s most romantic restaurants.


Posted by Canoe
on February 2, 2018
Please note this post is older, and the content may be out of date.

On Wednesday, February 14, Executive Chef John Horne and Chef de Cuisine Ron McKinlay will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with Québec Foie Gras Terrine, Day Boat Scallops, Owen Sound Pheasant, Dark Chocolate Cake and more!

Reserve Your Table

155. per person
(excludes tax + gratuity)

choice of courses

valentine’s day

canadian oyster
winter salad

beetroot, roasted pumpkin, variations of kale, Brussels sprouts + birch syrup vinaigrette

fogo island crab + cured west coast salmon

compressed cucumber, dill oil, Niagara apple, fennel, buttermilk dressing + squid crisp

quebec foie gras terrine

sea buckthorn curd, orange marmalade, poached quince + Minus 8 verjus

monforte goat cheese

smoked black walnuts, Thunder Oak Gouda, hay ash + celeriac

day boat scallop

crispy cod tongue, seaweed butter, pickled turnip + toasted prairie grains

pasture raised sweetbreads

charred cabbage, balsam fir, burnt onion, green juniper piquante

cellar squash cannelloni

toasted seeds, sage, squash écrasé + smoked pumpkin jus

alberta bison

roast strip loin, braised short rib, burdock root, daisy capers, garlic scapes, watercress + onion petals

atlantic halibut

roasted rappini, crispy spätzle + broccoli dashi sauce

lamb saddle

Swiss chard, glazed spring onion, lamb bacon, garlic cream + cabbage fondue

coho salmon

collard greens, seaweed saffron rouille, P.E.I. potato broth

owen sound pheasant

roasted salsify, kohlrabi, carrot purée + gnocchi

roasted apple terrine

late harvest crémeux, birch + sunchoke ice cream

dark chocolate cake

raspberry, rose sorbet + French meringue

canadian cheeses

Aged Golden Blyth, Fuoco + Celtic Blue Reserve

cherry + chocolate macaron

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.