valentine’s day 2017

Celebrate at one of Toronto’s most romantic restaurants.


Posted by Canoe
on February 1, 2017
Please note this post is older, and the content may be out of date.

On Tuesday, February 14, Chef John Horne will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with freshly shucked East Coast Oysters, Bison Tenderloin Tartare, Seared Québec Foie Gras, Monforte Dairy Cheesecake and more!

Canoe will also be offering a Valentine themed tasting menu on Friday, February 10 and Monday, February 13.

We are currently fully booked for Valentine’s Day. For last minute openings and reservation inquiries, please call (416) 364-0054 to speak to a host.

155. per person (excludes tax + gratuity)

choice of courses

Download Valentine's menu

valentine’s day

canadian oyster on the half shell

charred cucumber + yuzu ocean water foam

nova scotia lobster salad

butter lettuce, squid ink tempura + lemon vinegar mayonnaise

bison tenderloin tartare

preserved sugar beets, purple shiso + Yukon lingonberry dust

cellar root vegetables

Valentine radish, birch panna cotta, ale chips + tender shoots

traditional sourdough soup

pickled herring kippers, chervil + smoked balsam fir crème fraîche

handmade linguine “chitarra”

Fogo Island crab, sturgeon caviar + bonito butter

seared québec foie gras

Newfoundland cloudberries, candied Niagara pecans + brioche pain perdu

ontario prime strip loin

winter parsnips, soy-pickled king oyster mushrooms, bone marrow fondant + Kozlik’s mustard

ivory salmon

caramelized yoghurt, pumpkin, chestnut panisse + quince aigre-doux

red stag + hare

Québec venison, James Bay rabbit pot pie, Hrycyna Farms beets, Swiss chard + highbush cranberries

newfoundland cod

cauliflower, navy beans, smoked onion petals + dark cod consommé

st-canut gaspor pork

roast loin, braised belly, slow-cooked celeriac, arborio rice, Canadian Périgord truffles + Riopelle

bittersweet chocolate tart

peanut butter snow, gianduja mousse + honeyed Okanagan hazelnuts

monforte dairy cheesecake

Nova Scotia seaside strawberries, wild rose sugar crisp + graham cracker crumble

salted caramel budino

toffee cake, oat granola, white chocolate + whisky sauce

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.