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Celebrate at one of Toronto’s most romantic restaurants.
On Tuesday, February 14, Chef John Horne will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with freshly shucked East Coast Oysters, Bison Tenderloin Tartare, Seared Québec Foie Gras, Monforte Dairy Cheesecake and more!
Canoe will also be offering a Valentine themed tasting menu on Friday, February 10 and Monday, February 13.
We are currently fully booked for Valentine’s Day. For last minute openings and reservation inquiries, please call (416) 364-0054 to speak to a host.
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Sun, May 12: 11:30am–3pm
Lunch
Mon–Fri: 11:45am–1:15pm
Dinner
Mon-Fri: 5–9:30pm
Bar
Mon-Fri: 11:45am–11:30pm
Please note: Canoe is closed to the public on Saturdays and Sundays.
Explore frequently asked questions about dining at Canoe.
We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click here to reserve.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
