On Tuesday, February 14, Chef John Horne will be offering a stunning multi-course prix fixe, featuring an array of sweet and savoury delights. Indulge yourself with freshly shucked East Coast Oysters, Bison Tenderloin Tartare, Seared Québec Foie Gras, Monforte Dairy Cheesecake and more!
Canoe will also be offering a Valentine themed tasting menu on Friday, February 10 and Monday, February 13.
We are currently fully booked for Valentine’s Day. For last minute openings and reservation inquiries, please call (416) 364-0054 to speak to a host.