A vegetable-forward celebration of Canada’s rich fall harvest.
Working together, Executive Chef John Horne and Chef de Cuisine Ron McKinlay have transformed Canada’s bountiful fall harvest into a hearty, vegetable-forward tasting menu that celebrates fresh, farm-to-table ingredients. This unique and elevated dining experience explores the rich and earthy flavours of autumn, while taking a plant-based approach to Canoe’s traditional tasting menus.
Taste Harvest will be available for a limited time. Explore the menu below and book your table today.
A vegetable-forward celebration of Canada’s rich fall harvest
105. per person
165. with pairings
Our tasting menu is only available at dinner. Participation of the entire table is required. Select tasting items are available à la carte.
With advance notice, our chefs can prepare a fully vegan tasting menu. Please call 416-364-0054 to arrange.
roasted carrot, walnut + charred leaves
balsam fir madeleine + glazed fig
crispy new potatoes, olive jam + fennel purée
Parmesan custard, bay leaf oil + caramelized onion compote 16.
potato + miso
puff pastry, nori sunflower praline, cauliflower, toasted seaweed oil, celeriac + hay broth 21.
Parmesan creamed kale, brown butter squash, chestnuts, salsify, burdock + baby onions 43.
wheatberry, Brussels sprouts, soft poached egg, puffed oats + wild rice 38.
birch poached pear, wild ginger crisp, white chocolate, goat cheese caramel + malt ice cream 14.
parsnip peanut fudge
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.