On Friday, August 4, we will be joining hands with restaurants across the country to take part in Food Day Canada, led by our friend and recognized food laureate, Anita Stewart.
To honour Canadian ingredients and cooking, Chefs John Horne and Ron McKinlay have crafted a special Atlantic lobster tasting menu. Each course, from claw to tail, is a thoughtful representation of this quintessential Maritime ingredient.
Take a look at the menu below, and don’t forget to book your table today!
Food Day Canada
95. per person
excludes tax + gratuity
participation of the entire table is required
lobster oil mayonnaise + seaweed biscuit
poached claw, pickled day lilies, foie gras parfait, black sesame + seaweed
knuckle meat ravioli, cauliflower, lettuce velouté + tarragon
roasted tail, compressed apple, red cabbage aïoli, blackberries + Okanagan hazelnuts
roe milk crumb, seaweed vanilla sponge, almond curd + Hewitt’s buttermilk ice cream