food day canada

On Friday, August 4, we will be joining hands with restaurants across the country to take part in Food Day Canada, led by our friend and recognized food laureate, Anita Stewart.

To honour Canadian ingredients and cooking, Chefs John Horne and Ron McKinlay have crafted a special Atlantic lobster tasting menu. Each course, from claw to tail, is a thoughtful representation of this quintessential Maritime ingredient.

Take a look at the menu below, and don’t forget to book your table today!

Food Day Canada

95. per person

excludes tax + gratuity

participation of the entire table is required

shell

lobster oil mayonnaise + seaweed biscuit

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claw

poached claw, pickled day lilies, foie gras parfait, black sesame + seaweed

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knuckle

knuckle meat ravioli, cauliflower, lettuce velouté + tarragon

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tail

roasted tail, compressed apple, red cabbage aïoli, blackberries + Okanagan hazelnuts

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roe

roe milk crumb, seaweed vanilla sponge, almond curd + Hewitt’s buttermilk ice cream