Chef Ron McKinlay’s Easter tasting menu is the perfect way to celebrate, featuring a three-course dinner and the option to add breakfast if you choose. From starting the day with Canadian Porridge, to finishing with our Bacon-Wrapped Aged Albertan Beef Filet, we can’t think of a better way to mark the occasion.
Pre-order online by March 31 at 1pm for delivery on Saturday, April 3. Deliveries will occur from 9am-5pm. Your delivery window will be confirmed by a member of our team.
easter dinner — Sat, April 3 delivery
89. per person
Our Easter menu comes ready to heat & serve with only the smallest finishing touches needed. Pre-order by Wednesday, March 31 at 1pm for delivery on Saturday, April 3. Deliveries will occur from 9am-5pm.
caramelized onion, Parmesan custard, bay oil
bacon-wrapped aged albertan beef filet
short rib mousse, Madeira-soused caramelized onions, whipped mustard, rapini, charred onion petals
Osprey Bluffs honey cake, vanilla panna cotta, soured honeycomb, marjoram
Celebrate from start to finish and add breakfast to your three-course dinner.
wild blueberries, cranberry compote, homemade maple crème fraîche
freshly squeezed sea buckthorn + orange juice
pluck rooibos black tea
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.