easter tasting menu at home

Now available for pre-order, for delivery on Saturday, April 3

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Posted by Canoe
on March 18, 2021
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Easter table setting with a bouquet of flowers

Chef Ron McKinlay’s Easter tasting menu is the perfect way to celebrate, featuring a three-course dinner and the option to add breakfast if you choose. From starting the day with Canadian Porridge, to finishing with our Bacon-Wrapped Aged Albertan Beef Filet, we can’t think of a better way to mark the occasion.

Pre-order online by March 31 at 1pm for delivery on Saturday, April 3. Deliveries will occur from 9am-5pm. Your delivery window will be confirmed by a member of our team.

PRE-ORDER ONLINE

easter dinner — Sat, April 3 delivery

89. per person
includes delivery

 

Our Easter menu comes ready to heat & serve with only the smallest finishing touches needed. Pre-order by Wednesday, March 31 at 1pm for delivery on Saturday, April 3. Deliveries will occur from 9am-5pm.


onion soup

caramelized onion, Parmesan custard, bay oil

bacon-wrapped aged albertan beef filet

short rib mousse, Madeira-soused caramelized onions, whipped mustard, rapini, charred onion petals

bourbon-poached pear

Osprey Bluffs honey cake, vanilla panna cotta, soured honeycomb, marjoram


breakfast     +9.

Celebrate from start to finish and add breakfast to your three-course dinner.

canadian porridge

wild blueberries, cranberry compote, homemade maple crème fraîche

freshly squeezed sea buckthorn + orange juice
pluck rooibos black tea

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.