celebrate new year’s eve at canoe

Make your last meal of 2017 one to remember.


Posted by Canoe
on December 5, 2017
Please note this post is older, and the content may be out of date.


End the year on a high note – 54 floors high, to be exact – with our Chef’s Tasting Menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Vancouver Island scallops, B.C. truffles, and Haida Gwaii Chinook salmon.

Date: Saturday, December 31 from 5pm

Price: $160 per person (excludes tax & gratuity)

Limited reservations available. Please call (416) 364-0054 for more details.