celebrate new year’s eve at canoe
Make your last meal of 2017 one to remember.
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![Canoe-Visa-Dinner-Wine](https://cdn.oliverbonacininetwork.com/uploads/sites/23/2017/04/CIBC_VISA_389-1000x500.jpg)
End the year on a high note – 54 floors high, to be exact – with our Chef’s Tasting Menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Vancouver Island scallops, B.C. truffles, and Haida Gwaii Chinook salmon.
Date: Saturday, December 31 from 5pm
Price: $160 per person (excludes tax & gratuity)
Limited reservations available. Please call (416) 364-0054 for more details.