End the year on a high note – 54 floors high, to be exact – with our Chef’s Tasting Menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Vancouver Island scallops, B.C. truffles, and Haida Gwaii Chinook salmon.
Date: Saturday, December 31 from 5pm
Price: $160 per person (excludes tax & gratuity)
Limited reservations available. Please call (416) 364-0054 for more details.