Ready to get wild?

Throw on your best plaid shirt, dig out your toque, and get ready to feast on a bounty of wild game and unique Canadian ingredients.

Date: Saturday, November 25, from 5:45pm
Location: Canoe Restaurant & Bar (66 Wellington St. W, TD Bank Tower, 54th Floor)
Tickets: $125 (includes cocktail reception, multi-course menu & wine pairings)

Featured Chefs:
Stephane Modat (Château Frontenac)
Michael Hunter (Antler Kitchen & Bar)
Ron McKinlay (Canoe)
John Horne (O&B)
Anthony Walsh (O&B)

Charity: Clay for Kids

For larger parties over 5, please reach out to Masa Nikolic directly.

Please note: Uninspected wild-caught fish and game wildlife will be served at this event. All proceeds will be going to Clay for Kids.

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