taste calgary with chef justin leboe
Sat, May 7 – a collaborative tasting menu highlighting the flavours and ingredients of Alberta
Details
Join us for an exclusive five-course collaborative tasting menu from Justin Leboe (Chef/Owner, Model Milk and Pigeonhole), Ryan O’Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015), John Horne (Executive Chef, Canoe), Coulson Armstrong (Chef de Cuisine, Canoe) and Anthony Walsh (Corporate Executive Chef, Oliver & Bonacini Restaurants).
Each course will pay tribute to the rich ingredients and rugged landscape of Alberta, highlighting the region’s contributions to Canada’s culinary landscape.
Date: Sat, May 7, 2016 from 6pm
Tickets: $120 includes cocktail reception and five-course tasting menu with wine (excludes tax and gratuity)
MENU
subject to change
Waterton Lakes Red Trout
Buttermilk, Potato + Wild Onion
Chef Justin Leboe
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Bison Tenderloin Tartare
Served on Bone Marrow with Egg Yolk Gel + Crispy Onions
Chef Ryan O’Flynn
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J & M Farms Rabbit
Fresh Chickpeas, Morels + Blanquette
Chef Justin Leboe
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Whole Roasted Beretta Rib Eye
Tripe Bigos, Wild Leek Pierogies + Juniper
Chefs Anthony Walsh, John Horne + Coulson Armstrong
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Vinarterta
Icelandic layer cake
About Chef Justin Leboe
Justin Leboe, Chef/Owner of Model Milk and Pigeonhole, has been shaking up Calgary’s restaurant scene since 2007. Under his leadership, Model Milk has earned prestigious spots on lists like Canada’s 100 Best and enRoute’s Best New Restaurants. Leboe was recently named Canada’s Most Innovative Chef 2016 by Canada’s 100 Best.
