Please note this post is older, and the content may be out of date.
Share This
Make your last meal of 2017 one to remember.
End the year on a high note – 54 floors high, to be exact – with our Chef’s Tasting Menu. Chefs John Horne and Ron McKinlay have planned a menu for the ages, featuring cherished Canadian ingredients such as Vancouver Island scallops, B.C. truffles, and Haida Gwaii Chinook salmon.
Date: Saturday, December 31 from 5pm
Price: $160 per person (excludes tax & gratuity)
Limited reservations available. Please call (416) 364-0054 for more details.
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Sun, May 12: 11:30am–3pm
Lunch
Mon–Fri: 11:45am–1:15pm
Dinner
Mon-Fri: 5–9:30pm
Bar
Mon-Fri: 11:45am–11:30pm
Please note: Canoe is closed to the public on Saturdays and Sundays.
Explore frequently asked questions about dining at Canoe.
We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click here to reserve.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
