seasonal, contemporary, canadian
TASTING MENU
185. per person
+100. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
crispy oyster
truffle custard, duck prosciutto
+
sea lettuce grissini
foie gras, pancetta
–
scallop
hazelnuts, aonori, vermouth, apple
–
pig’s trotter
morels, sweetbreads, nettles, ziti pasta
–
cod + crab
shellfish broth, grain porridge, brown butter
–
lamb
cured loin, whipped feta, burnt baguette, peas
–
rhubarb
nori, white chocolate
–
marigold
goat’s milk, camelina sponge, wildflower honey
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 17.
smoked sablefish brandade
crème fraîche, brown butter potato, sherry vinegar, charred bread 26.
cured salmon
cucumber, whipped roe, shellfish cream, sea buckthorn 24.
steak tartare
pickled sunchoke, truffle aïoli, egg yolk, caperberries, crispy celeriac 25.
green bean
laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble 21.
romaine
Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough 18.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Mains
barbequed half-hen
ramp butter, grilled romaine, pine nuts, watercress persillade, crushed potatoes 38.
steak frites
caramelized onion soubise, whipped Kozlik’s mustard, pommes frites
8oz 35-day aged Guelph strip loin 56. / 5.5oz aged Albertan filet 53.
add half-lobster Thermidor 45.
steelhead trout
smoked mussel, charred rapini, broccoli dashi, brown butter 44.
veal schnitzel
aged cheddar fondue, brassicas, herbs de Provence, allium variations 52.
wild halibut
sea lettuce tartar sauce, pomme purée, roasted spring onion 55.
peas + nettles
parsley cavatelli, ricotta salata, creamed nettles, mint 36.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 21.
bluefin tuna carpaccio
frozen foie gras, trout roe, pickled nori vinaigrette, burnt baguette 34.
scallop en croûte
pancetta, celeriac rémoulade, vermouth sauce, lobster oil, sea lettuce 32.
green bean
laurel oats, nori vinaigrette, pickled Pernod, hazelnut crumble 21.
truffled wing
Périgord-stuffed wing, Madeira, orzo, celeriac 28.
venison tartare
game parfait, red cabbage, pickled blood plum, smoked heart, beetroot 28.
coastal half dozen oysters
54 smoker + Ontario XO mignonette 32.
raw bar
chef’s daily selection of seafood 115.
Mains
wild pacific halibut
glazed globe artichokes, salted halibut pomme purée, Champagne cream, charred Savoy cabbage 65.
tamarack farms lamb
nose-to-tail, nettle haché, parsley cavatelli, garlic cream 78.
king cole duck
foie gras + leg sausage, port-glazed beets, blackcurrant, radicchio, green walnut 72.
atlantic salmon
wild shrimp, watercress + spot prawn velouté, roasted turnip fondant, basil purée, shaved zucchini 56.
ontario pork jowl
roast secreto, citrus-braised cheek, pickled apple, barbequed cabbage, Brussels sprouts 59.
54-hour short rib
beef cheek + stout croquette, beef fat Hollandaise, Café de Paris butter potatoes, onions 82.
truffled risone
Avonlea cheddar, roasted mushrooms, sherry butter, truffle custard 54.
additions
seasonal truffle MP.
half-lobster thermidor
chanterelles, morels, vermouth 45.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
canoe cheese
local artisanal selections
choose one, two or three
11. / 17. / 23.
bonnechere
semi-firm raw ewe’s milk cheese, toasted over an open flame before aging
Back Forty Artisan Cheese – Mississippi Station, Ontario
buffalo bliss
six week old soft-ripened brie, made with creamy buffalo milk
Gunn’s Hill – Aylmer, Ontario
celtic blue
firm blue cheese, earthy blue veining + natural rind
Glengarry Fine Cheese – Lancaster, Ontario
desserts
marigold parfait
goat’s milk, camelina sponge, wildflower honey 15.
devil’s food cake
dark chocolate mousse, beetroot sorbet, balsamic + pine molasses 16.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 16.
elderflower panna cotta
pine nut granola, sumac + miso ice cream, anise hyssop, buttermilk 16.
rice pudding
wild cranberry compote, crème fraîche, caramelized white chocolate 15.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Cave Spring O&B Brut, Niagara Peninsula, Ontario NV 18.
Cellar Jan Vidal ‘Honor’ Rosé Brut Cava, Penedès, Spain NV 19.
Taittinger Brut Réserve, Champagne, France NV 45.
white
5oz
MW Cellars Pinot Gris, Niagara-on-the-Lake, Ontario 2022 16.
Inama ‘Vin Soave’, Soave Classico, Veneto, Italy 2021 17.
Cave Spring Canoe Dry Estate Grown Riesling, Beamsville Bench, Ontario 2020 17.
Taboadella ‘Villae’ Branco, Dão, Portugal 2021 19.
Leaning Post Sauvignon Blanc, Niagara Lakeshore, Ontario 2020 20.
Mason Vineyard ‘Mason + Bachelder’ Chardonnay, Lincoln Lakeshore, Ontario 2020 21.
Patricius Furmint, Tokaji, Hungary 2021 23.
Château de Maligny ‘Carré de César’ Chablis, Burgundy, France 2022 27.
Domaine Seguin-Manuel Viré-Clessé, Mâconnais, Burgundy, France 2021 28.
rosé
5oz
Malivoire ‘Moira’, Beamsville Bench, Ontario 2021 20.
red
5oz
Callia Malbec, San Juan, Argentina 2021 15.
Cave Spring Biff’s Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021 17.
Mazzei ‘Fonterutoli’ Chianti Classico, Tuscany, Italy 2021 19.
Cartlidge & Browne Cabernet Sauvignon, California 2021 20.
Yves Cuilleron ‘Les Vignes d’à Côté’ Syrah, Collines Rhodaniennes, France 2021 20.
Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2021 24.
La Rioja Alta ‘Viña Alberdi’ Reserva, Rioja, Spain 2018 27.
Madame de Beaucaillou Haut-Médoc, Bordeaux, France 2019 32.
top floor cocktails
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
canoe originals
blackcurrant old fashioned
blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters 23.
everything is green #2
green tea infused Ketel One vodka, Spirit of York aquavit, arugula cordial, lemon, cucumber, jalapeño 23.
frosted pear old fashioned
pear-infused Elijah Craig bourbon, spiced cordial, Angostura bitters 23.
good news
Tromba blanco tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime, simple syrup 23.
hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla cordial, lemon, apple, lemongrass 23.
lavender collins
lemongrass infused Georgian Bay vodka, pamplemousse rosé, lavender cordial, lemon, soda 23.
risky business
Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry 23.
west coast weather
Los Siete Misterios mezcal, Ungava gin, St-Germain, pineapple, lemon, marigold cordial, Angostura bitters 23.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 23.
classics
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest 23.
french martini
Grey Goose vodka, Chambord Royale, pineapple 23.
lychee martini
Ketel One vodka, St-Germain, lime, simple syrup, lychee 23.
mai tai
El Dorado 12 year rum, Flor de Caña 4 year rum, Cointreau, orgeat, lime 23.
pineapple julep
Old Duff genever, Cointreau, Luxardo Maraschino, O&B brut, orange juice, raspberry cordial, pineapple juice 23.
penicillin
Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon 23.
toronto
Lot No.40 rye, Fernet-Branca, demerara, orange 23.
spirit free
spiced citrus espresso martini
grapefruit, cold brew, lemon, spiced cordial 14.
royal canadian bicycle gang
orange, grapefruit, heavy cream, grenadine, soda 12.
ambrosia
apple, lychee, Earl Grey, maple, cardamom, lime 12.
gala
blueberry, watermelon, white pine, honey, alder catkins, lemon 12.
in media res
Seedlip Spice 94, pineapple juice, lemon, tonka bean, chai cordial, soda 12.
lemon ginger
ginger beer, maple lemonade 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
crispy beef ‘chicharrón’
foie gras parfait, smoked paprika salt 18.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 12.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 115.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
