winterlicious

artichoke soup

rosemary custard, carrot, crispy sunchokes

or

heirloom beet salad

hazelnut, ontario cheddar, maple cherry vinaigrette

or

stracciatella

toasted rye, roasted grapes, camelina oil

—

atlantic salmon

cauliflower, fennel, pernod cream sauce

or

crispy pork belly

green beans, polenta, madeira jus

or

risoni

orzo pasta, wild mushrooms, parmigiano-reggiano

or

steak frites

7oz flat iron, triple-cooked chips, charred broccolini, sauce diane

—

chocolate tart

blood orange, cream cheese

or

pavlova

mulled cranberries, rosemary

or

duo of ontario cheese

compote, fig + walnut crisps

beef tartare

smoked heart, rosemary custard, crispy sunchokes

or

beet salad

salt-baked beets, hazelnuts, ontario cheddar, maple cherry vinaigrette

or

pork terrine

roasted grapes, pistachio, mustard, pickled vegetables

or

smoked trout tostada

pil pil, birch syrup, salmon roe

—

atlantic salmon

cauliflower, fennel, pernod sauce, caviar

or

brown butter roasted chicken

savory porridge, braised leeks, vin jaune

or

wild mushroom risoni

orzo pasta, mushrooms, parmigiano-reggiano, winter truffle

or

alberta beef

roast strip loin, braised short rib, parsnip, cultured butter pomme purée, sauce diane

—

chocolate tart

blood orange, cream cheese

or

pavlova

mulled wine cranberries, rosemary

or

pudding chômeur

apple, brown butter

or

duo of ontario cheeses

compote, fig + walnut crisps

valentine's

snacks

truffle egg

nori grissini, prosciutto

buckwheat blini, taramasalata, lardo, sea buckthorn

—

stracciatella

toasted rye, roasted grapes, camelina oil

—

stuffed chicken wing

savory porridge, crispy leek, vin jaune

—

nova scotia lobster

barbequed tail, verbena, brioche, nori beurre blanc

—

slow roast duck breast

variations of beets, leg sausage, sauce bigarade

—

cranberry

mulled cranberries, buttermilk, meringue

—

chocolate

red velvet sponge, cream cheese, raspberry consommé

—

petit fours

fig, earl grey + tonka bean macaron

lemon meringue choux

chocolate, blood orange, caramel

taste canoe

lunch

veal schnitzel

creamed kale, vermouth, bitter greens, parmigiano-reggiano 49.

steak frites

caramelized onion soubise, whipped kozlik’s mustard, pommes frites 45. (7oz flat iron) / 65. (6oz fillet)

lamb sirloin

braised shoulder, charred rapini, broccoli purée, white port jus 47.

atlantic salmon

cauliflower, fennel, white wine sauce 45.

albacore tuna

celeriac écrasé, smoked sturgeon, sake beurre blanc 51.

squash risone

roasted butternut squash, orzo pasta, puffed grains, ricotta salata 38.

creamed onion soup

caramelized onion, parmesan custard, laurel oil

or

stracciatella

pickled mushrooms, walnut + kale pesto, toasted ciabatta

or

caesar salad

romaine, sumac caesar dressing, pancetta, sourdough, cured duck yolk

–

ontario grain porridge

wild mushroom, ontario cheddar

or

chicken supreme

pomme purée, broccolini, café de paris butter

or

steak frites +15

roast strip loin, charred rapini, sauce diane

–

paris brest

hazelnut praline, dark chocolate, candied hazelnut

or

carrot cake

candied ginger, coriander seed crémeux, caramelized white chocolate

dinner

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haida gwaii albacore tuna

preserved mushrooms, barley, kale, caviar, saké beurre blanc 62.

lamb saddle

summer cabbage, crispy tongue, broccoli, artichoke, lamb jus gras 65.

duo of pork

roast tenderloin, crispy belly, kohlrabi, baby turnip, cider jus 64.

wild b.c. halibut

roasted squid, risotto nero, kohlrabi écrasé, cider cream 75.

8oz strip loin

braised short rib, truffle potato, bacon jam, heirloom tomato, bordelaise sauce 89.

butternut squash risone

roasted squash, orzo pasta, puffed grains, parmigiano-reggiano, summer truffle 54.

dessert

wine

View full wine list

sparkling

5oz

Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, Ontario NV 20.

Cellar Jan Vidal ‘Honor’ Cava, Penedès, Catalunya, Spain Rosé Brut NV 22.

Taittinger Brut Réserve, Champagne, France NV 45.

white

5oz | 8oz

Cave Spring ‘Canoe’ Dry Estate Grown Riesling, Beamsville Bench, Ontario 2021 17. | 27.

Mission Hill ‘Reserve’ Pinot Gris, Okanagan Valley, British Columbia 2023 18. | 28.

MW Cellars Sauvignon Blanc, Niagara-on-the-Lake, Ontario 2023 20. | 32.

Westcott Vineyards ‘Estate’ Chardonnay, Niagara Escarpment, Ontario 2022 21. | 33.

Domaine Hamelin Chablis, Burgundy, France 2023 30. | 48.

Daniel Chotard Sancerre, Loire Valley, France 2024 31. | 49.

rosé

5oz | 8oz

Tawse ‘Estate’, Niagara Peninsula, Ontario 2023 19. | 30.

red

5oz

Cave Spring ‘Biff’s’ Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2022 17. | 27.

Tawse ‘Growers Blend’ Gamay, Niagara Peninsula, Ontario 2023 18. | 28.

Mazzei ‘Ser Lapo’ Chianti Classico Riserva, Tuscany, Italy 2022 20. | 32.

Château Beauvillage, Médoc Cru Bourgeois, Bordeaux, France 2022 22. | 34.

Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2023 24. | 38.

Southbrook Triomphe Cabernet Sauvignon, Niagara Peninsula, Ontario 2021 25. | 39.

Carlos Serres Gran Reserva, Rioja, Spain 2016 27. | 44.

Frescobaldi Castelgiocondo, Brunello di Montalcino, Tuscany, Italy 2020 38. | 59.

bar

View full bar menu

famous accoutrements

roku gin, apricot brandy, spiced cranberry, lemon, angostura 24.
a homage to everyone’s favourite side dish

the gump worsley

canadian club 12 year, sortilège maple whisky, lemon, orange, mulled wine 24.
the inscription should read “my face was my mask”

hummingbird

tanqueray no. ten gin, canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass 24.
light, citrusy, sweet

pear-all spritz

snow maiden nigori sake, pear + white wine reduction, jasmine milk tea, lemon, soda, orange blossom water 24.
floral, delicate, effervescent

risky business

grey goose le citron vodka, crème de pêche, aperol, amaro nonino, lemon, orange, cranberry 24.
tart, fruity, herbal

yellow dogwood

chili pepper + sage infused tromba blanco tequila, cinnamon, lime 24.
spicy, savoury, sour

wild strawberries

tanqueray gin, cocchi americano, strawberry + thyme, lime, campari + rose water 24.
herbal, refreshing, approachable

winter island

brugal añejo rum, west cork bourbon cask whiskey, pierre ferrand curaçao, pistachio orgeat, chai, lime, mace, bitters (contains nuts) 24.
a palm-tree growing very far north

blackcurrant old fashioned

blackcurrant infused canadian club 12 year whisky, honeycomb infused courvoisier vs, lemon gomme, angostura + chocolate bitters 24.
bold, bitter, balanced

brown butter apple old fashioned

brown butter infused boulard calvados, maple, angostura 42.
decadent, silky, spiced

beaches

ketel one vodka, st-germain, lychee, basil, lime, coconut, palo santo (contains dairy) 24.
tropical, silky, clarified

canoe old fashioned

canoe rye blend, demerara, angostura bitters, orange peel + zest 24.
spirited, bitter, sweet

double-double

reifel rye whisky, cold brew coffee, demerara, heavy cream, chocolate bitters (contains dairy) 24.
better than an espresso martini

forrest floor

signal hill whisky, laphroaig quarter cask, bénédictine, luxardo del santo, rosemary, forrest floor bitters 24.
spirit, herbaceous, smoky

pêche fumée negroni

amaras espadín verde mescal, rinquinquin pêche vermouth, white port, eucalyptus 24.
winter orchard, smoky

toronto

lot no.40 rye, fernet-branca, pecan + coffee infused maple syrup, orange (contains nuts) 24.
spirited, nutty, bitter

bar bites

View full bar menu

pommes frites

chicken salt, truffle mayo 12.

marinated olives

chili, citrus, herbs 14.

spiced nuts

cashews, almonds, walnuts 16.

beef sliders

martin’s potato roll, truffle cream, onion rings 23.

canoe cheese

local artisanal selection
choose one, two or three 11. / 17. / 23.

shrimp cocktail

poached shrimp, cocktail sauce 21.

snow crab salad

baby gem lettuce, kozlik’s mustard, verbena 28.

to share

charcuterie

chef’s daily selection of cured meats + preserves 34.

east coast half dozen oysters

54 smoker + seaweed xo mignonette 32.

raw bar

chef’s daily selection of seafood 135.

reservations

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Reservations

seasonal, contemporary, canadian

Winterlicious

$55 Lunch

(excludes tax + gratuity)

artichoke soup

or

heirloom beet salad

or

stracciatella

—

atlantic salmon

or

crispy pork belly

or

risoni

or

steak frites

—

chocolate tart

or

pavlova

or

duo of ontario cheese

$75 Dinner

(excludes tax + gratuity)

beef tartare

or

beet salad

or

pork terrine

or

smoked trout tostada

—

atlantic salmon

or

brown butter roasted chicken

or

wild mushroom risoni

or

alberta beef

—

chocolate tart

or

pavlova

or

pudding chômeur

or

duo of ontario cheeses

valentine’s day

$95 lunch

snacks

—

stracciatella

or

stuffed chicken wing

—

slow roast duck breast

or

albacore tuna

—

cranberry

—

petit fours

$250 dinner

snacks

—

stracciatella

—

stuffed chicken wing

—

nova scotia lobster

—

slow roast duck breast

—

cranberry

—

chocolate

—

petit fours