summerlicious 2026

From July 3 to 19, enjoy a $55 lunch and $75 dinner prix fixe.

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Posted by Canoe
on June 11, 2025
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Canoe proudly returns to the City of Toronto’s Summerlicious program with an elegant three-course lunch for $55 and dinner for $75, available from Monday to Friday from July 3 to 19. From Roast Strip Loin to Ramp Risone and Blueberry Chômeur, Chef Roderick Tomiczek has created a contemporary Canadian menu that celebrates the finest local ingredients and vibrant seasonal flavours.

For more prix fixe dining across the city, be sure to visit our participating sister restaurants.

Dinner Reservations:
Summerlicious Prix Fixe dinner reservations are available between 5–6:30pm and 8–9:30pm.
All other menus will be available throughout between 5–9:30pm.

Note: Summerlicious reservations can only be booked online. All available reservations are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

RESERVATIONS COMING SOON

Summerlicious

Join us for our three-course prix fixe from July 3 to 19.


$55 Lunch

(excludes tax + gratuity)
mushroom soup

shaved mushroom, truffle crème fraîche, chive

or
panzanella salad

heirloom tomatoes, canoe sourdough, basil vinaigrette

or
beef tartare

bbq lettuce vinaigrette, toasted rye bread, cured egg yolk

steak frites

7oz flat iron, rapini, sauce diane

or
albacore tuna

white bean, dashi, clams, gremolata

or
rigatoni verde

ramp pesto, peas, cherry tomato, ricotta

or
bone-in pork chop

summer cabbage, apple, cider jus

duo of ontario cheese

compote, fig + walnut crisps

or
chocolate tart

coffee ganache, caramel

or
lemon cake

strawberry, sumac, olive oil


$75 Dinner

(excludes tax + gratuity)
scallop tartare

pickled apple, hazelnuts, brown butter

or
smoked tomato soup

sundried tomato, olive oil, basil

or
pork terrine

grilled bread, pickles, mustard

roast strip loin

braised short rib, pomme purée, heirloom carrots

or
ramp risone

aged balsamic, Parmigiano-Reggiano, puffed grains

or
chicken suprême

braised lettuce, celeriac, thyme jus

or
atlantic salmon

tomato, pickled mushrooms, fennel

duo of ontario cheese

compote, fig + walnut crisps

or
blueberry chômeur

lemon, buttermilk anglaise

or
chocolate tart

coffee ganache, caramel