summerlicious 2025

$55 Lunch

(excludes tax + gratuity)

wild + tame mushroom soup (v)

shaved mushroom, truffle crème fraîche, chive

or

canoe’s caesar

pancetta, butter lettuce, cured yolk, sumac caesar dressing, sourdough crumb

or

salmon tartare

pickled radish, charred onion vinaigrette

—

steak frites

pan-roasted flat iron, caramelized onion, pommes frites, whipped Koslik’s mustard

or

steelhead trout

seared trout, citrus-braised fennel, cauliflower

or

fresh extruded linguini (v)

Ontario ramp pesto, sweet peas, cherry tomato, Parmigiano-Reggiano

or

heritage pork jowl

braised summer cabbage, kohlrabi, cider jus

—

lime posset (v)

strawberry jam, toasted meringue, graham crumb

or

dark chocolate ganache tartelette (v)

candied orange, vanilla Chantilly

or

duo of ontario cheese (v)

pear compote, fig + walnut crisps

$75 Dinner

(excludes tax + gratuity)

veal shank tatin

braised shank, puff pastry, saffron chutney, bitter greens

or

creamed holland marsh onion soup (v)

Parmesan custard, caramelized onion, leek ash, laurel oil

or

summer green bean salad (v)

hazelnuts, bay oats, nori vinaigrette, pernod gel

or

salmon tartare

pickled radish, charred onion vinaigrette, salmon roe

—

ontario wild leek risotto (v)

summer squash, puffed grains, pickled ramp, Parmigiano-Reggiano

or

king cole duck leg

duck confit, stewed white beans, ’nduja, duck consommé

or

alberta beef

roasted strip loin, braised short rib, heirloom carrots, crispy kale, truffle pomme purée

or

steelhead trout

pan-seared trout, marinated heirloom tomatoes, pickled chanterelle mushrooms, basil vinaigrette

—

lime posset tart (v)

strawberry jam, toasted meringue, graham crumb

or

duo of ontario cheese (v)

pear compote, fig + walnut crisps

or

dark chocolate ganache tart (v)

candied orange, salted caramel, vanilla ice cream