mother’s day
On Sunday, May 12, treat Mom to an elegant lunch with a breathtaking view of the city.
Celebrate your favourite lady in style this Mother’s Day with an elegant lunch at Canoe. Join us on Sunday, May 12 from 11:30am–3pm and enjoy an elegant four-course prix fixe from Executive Chef Ron McKinlay.
Spotlighting Canadian ingredients that celebrate the spring harvest, each carefully crafted dish is as beautiful as it is delicious. Topped off with a handcrafted cocktail or a glass of bubbly, plus a stunning view of the city, this midday celebration is the perfect way to show Mom just how much you care.
Date: Sunday, May 12 from 11:30am–3pm
Price: $125 per person (excludes tax, gratuity and beverages)
mother’s day prix fixe
Sun May 12 | 11:30am-3pm
onion soup
Parmesan custard, caramelized onion, laurel oil
–
flat iron tartare
summer truffle, egg yolk, barbequed lettuce, birch syrup
or
tomato
burnt bread, whipped goat curd, black olive, basil oil
–
54-hour short rib
beef cheek croquette, Café de Paris butter potatoes, onion variations
or
peas + nettles
parsley cavatelli, ricotta salata, creamed nettles, mint
or
atlantic salmon
smoked mussel, charred rapini, broccoli dashi, brown butter
–
strawberry shortcake
vanilla Chantilly, sponge cake, tarragon meringue
–
petit fours
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
