new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

Great Lakes

Following tributes to Acadia, Haida Gwaii, and The Prairies, Chefs John Horne and Coulson Armstrong have charted a course to explore the culinary history of Canada’s iconic fresh waters.

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe