new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Eatable 2016

This fall, Eatable is collaborating with Chef John Horne to present an immersive evening of food and film.

Route to the Rockies

Canoe's culinary exploration of the Prairies' European settlement.

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe