taste canoe at home

We are excited to announce that you can now enjoy takeout from the 54th floor! After reopening for a brief moment, we’ve once again had to close our restaurant doors, but that just motivated us to pivot and reinvent the way that we do things. Built with the same love, care and passion behind our in-restaurant dining, our new weekly tasting menu can be pre-ordered online and picked up curbside at 121 King St. W. on Friday & Saturday. While we will miss serving you, trust us when we say that it’s still the same Canoe — just different packaging.

NEW THIS WEEK — ROAST TRUFFLED CHICKEN FOR TWO

Featuring the crown of a whole Ontario chicken, this luxurious dish has been prepared with truffled crème fraîche mousseline under the skin, and has been smothered in whipped truffle butter. Served with seasonal vegetables and evergreen butter, you can follow our step-by-step cooking instructions and complete this dinner for two at home in 45 minutes! Pre-order yours by 9am on Thursday, October 29.

BACK BY POPULAR DEMAND — BEEF WELLINGTON BY CANOE 

Recreate a Canoe classic at home! This week, Chef Ron McKinlay has prepared a special Beef Wellington dinner for two. Packed with the perfect sides and step-by-step cooking instructions, don your chef’s hat this weekend and enjoy your feast! Pre-order yours by 9am on Thursday, October 29. Please note: This meal requires approximately 1hr of preparation and cooking time. View cooking instructions.

CELLAR 54

Whether you’re looking to enhance your next special occasion dinner at home or stocking your cellar for a rainy day, we invite you to browse our selection of rare and collectible vintages from around the world—thoughtfully curated by Canoe’s Senior Sommelier Billy Woon. These beautiful wines are available to order for curbside pickup through our takeout platform, or free home delivery through O&B Grocery.


taste canoe at home — Oct 30 & 31 pickup

105. per person

 

Our Tasting Menu comes ready-to-eat with only the smallest finishing touches needed. Pre-order now for pickup 121 King St. W on Friday & Saturday 4:30 – 7:00pm.

Pre-order cut-off times are:

9pm on Thursday for Friday pickup

9pm on Friday for Saturday pickup


brodflour sourdough

Emerald Grasslands whipped butter

21 day tallow-aged striploin tartare

birch syrup, charred beef, campfire mayo, foraged pickles

raviolo

caramelized cauliflower raviolo, smoked hock rillette, cured egg yolk

ontario lamb

samphire + chanterelle stuffed lamb saddle, celeriac + Jerusalem artichoke gratin, braised shoulder croquette

ontario apple custard tart

pickled quince, vanilla cream, burnt sugar

 

pre-order online

View this menu

beef wellington by canoe — Oct 30 & 31 pickup

110. per kit  |  serves 2

Our kit comes with everything you need to make the perfect beef wellington at home, including detailed directions. Add one of our sommelier-selected wines for the perfect night in! Order by 9pm Wednesday for pickup on Friday or Saturday. Please allow one hour to prepare and cook.

pre-order cut-off time is:

9am on Thursday for Friday & Saturday pickup from 4:30pm – 7pm

ingredients

Beef Wellington (14oz Ontario tenderloin)
2 eggs
seasonal vegetables (parcooked)
red wine jus
evergreen butter
pastry brush

 

pre-order online

view cooking instructions

roast truffled chicken by canoe — Oct 30 & 31 pickup

110. per kit  |  serves 2

Prepared with truffled crème fraîche mousseline under the skin, and smothered in whipped truffle butter, this luxurious dish can be cooked at home in 45 minutes. Step-by-step cooking instructions will be included.

pre-order cut-off time is:

9am on Thursday for Friday & Saturday pickup from 4:30pm – 7pm

ingredients

truffled Ontario chicken (whole crown, pre-cooked)
chicken jus
seasonal vegetables (parcooked)
evergreen butter

 

pre-order online

view cooking instructions

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.