seasonal, contemporary, canadian
TASTING MENU
170. per person
+125. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian or pescatarian tasting menu. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
spelt + oat porridge sourdough
butter two ways
–
snacks
–
venison tartare
juniper, mushroom, pickled elderberry, leftover sourdough
supplemental course +18
cookstown beets
beet variations, red fruit, borscht
roasted scallop
carrot, ginger, wildflower honey
–
54-hour short rib
potato, pickled garlic, mustard, sauce Robert, caramelized onion palmier
supplemental course +15
coronation grape
grape + hibiscus granite, buckwheat, apple, verjus, buttermilk
coronation grape
grape + hibiscus granite, buckwheat, apple, verjus, buttermilk
–
sweet potato
ginger cake, sweet potato ice cream, toffee sauce, nutmeg filo, walnut praline
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 19.
pork terrine
whipped mustard, black walnuts, pickled vegetables, sourdough 28.
salmon tartare
pickled radish, charred onion vinaigrette, salmon roe, sourdough 27.
beef tartare
smoked heart, rosemary custard, crispy sunchokes 27.
sweet corn + zucchini salad
stracciatella, red cabbage, green goddess dressing 25.
caesar
pancetta, butter lettuce, cured duck yolk, sumac caesar dressing, sourdough crumb 20.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, minus 8 concord vinaigrette 12.
Mains
chicken suprême
braised lettuce, black garlic, chicken skin, thyme jus 49.
steak frites
caramelized onion soubise, whipped kozlik’s mustard, pommes frites 52. (7oz flat iron) / 70. (6oz fillet)
lamb sirloin
braised shoulder, romesco, stewed peppers, white port jus 49.
atlantic salmon
cauliflower, fennel, white wine sauce 47.
albacore tuna
clams, white beans, dashi, nori, gremolata 51.
summer risone
peas, chanterelles, lemon, ricotta 40.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
LUNCH PRIX FIXE
three courses
65. per person
choice of app, main + dessert
prix fixe items are not available á la carte
excludes tax & gratuity
canoe lunch prix fixe
sunchoke soup
rosemary custard, pickled carrot, crispy sunchokes
or
stracciatella
ontario seeded rye, roasted grapes, camelina oil
or
sweet corn + zucchini salad
stracciatella, red cabbage, green goddess dressing
–
albacore tuna melt
pickled onion, salt + vinegar chips
choice of fries or salad
or
summer risone
peas, chanterelles, lemon, ricotta
or
rabbit rigatoni
braised rabbit leg, rigatoni pasta, parmigiano-reggiano, olive oil
–
chocolate tart
chocolate mud pie, tonka bean chantilly, cherries
or
blueberry chômeur
buttermilk anglaise, milk crumb, candied lemon
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
For groups of 9-12, please see our large party group dining menu below
Starters
burrata
cookstown beets, red fruit, grilled bread 29.
poached scallops
toasted yeast, ramp, samphire, hazelnut 36.
cold poached lobster
lobster consommé, crème fraîche, celery, courgette velouté 60.
sweet corn + zucchini salad
stracciatella, red cabbage, green goddess dressing 28.
beef tartare
bone marrow, pickled chanterelles, egg yolk, crispy capers, charred baguette 32.
coastal half-dozen oysters
54 smoker + ontario xo mignonette 36.
raw bar
chef’s daily selection of seafood 135.
Mains
haida gwaii albacore tuna
preserved mushrooms, barley, kale, caviar, saké beurre blanc 65.
stuffed lamb saddle
braised lamb shoulder, parsley cavatelli, brassicas, romanesco, lamb jus gras 70.
brown butter chicken
sweet corn, chanterelles, crispy thigh, thyme jus 68.
olive oil poached trout
courgette, scallop, tomato, basil, summer squash 75.
canadian prime strip loin
beef cheek, sweetbreads, veal tongue, black garlic, celeriac, sauce au poivre 95.
potato gnocchi
chanterelles, corn, pine nuts, ricotta salata,
puffed sorghum, summer truffle 58.
additions
seasonal truffle 25.
acadian sturgeon caviar 25.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, shallot vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
canoe cheese
chef’s daily selection of artisanal cheeses
served with scones, fig + walnut crisps, seasonal preserve
choose one, two or three
11. / 17. / 23.
desserts
white chocolate cheesecake
sauvagine, salted pistachios, cranberry, sablé breton 16.
sweet potato
ginger cake, sweet potato ice cream, toffee sauce, nutmeg filo, walnut praline 15.
black forest gâteau
preserved ontario cherries, vanilla parfait, chantilly, 70% dark chocolate 17.
screeched tarte au sucre
wintergreen chantilly + brown butter milk sauce 18.
blackberry meringue
wild ginger, honey sponge, buttermilk 17.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Odd Bird Blanc de Blancs, France (<0.5% ABV) 15.
Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, Ontario NV 20.
Cellar Jan Vidal ‘Honor’ Cava, Penedès, Catalunya, Spain Rosé Brut NV 22.
Taittinger Brut Réserve, Champagne, France NV 45.
white
5oz | 8oz
Cave Spring ‘Canoe’ Dry Estate Grown Riesling, Beamsville Bench, Ontario 2023 18. | 28.
Closson Chase Pinot Gris ‘Watson Vineyard’, Niagara Peninsula, Ontario 2025 19. | 29.
Eresma Sauvignon Blanc, Rueda, Castilla y León, Spain 2024 20. | 32.
Fattoria di Magliano ‘Pagliatura’ Vermentino, Maremma, Tuscany, Italy 2024 21. | 33.
Westcott Vineyards ‘Estate’ Chardonnay, Niagara Escarpment, Ontario 2025 22. | 34.
Domaine Hamelin Chablis, Burgundy, France 2024 30. | 48.
Daniel Chotard Sancerre, Loire Valley, France 2024 31. | 49.
Domaine Fabien Coche, Bourgogne Côte-d’Or, Burgundy, France 2023 46. | 70.
rosé
5oz | 8oz
Bella Terra, Niagara-on-the-Lake, Ontario 2025 19. | 30.
Domaine La Grande Bauquière ‘La Belle Montagne’, Méditerranée, France 2024 24. | 39.
red
5oz
Tawse ‘Growers Blend’ Gamay, Niagara Peninsula, Ontario 2023 18. | 28.
Cave Spring ‘Concrete’ Cabernet Franc, Beamsville Bench, Ontario 2023 21. | 32.
Mazzei ‘Ser Lapo’ Chianti Classico Riserva, Tuscany, Italy 2023 23. | 35.
Familia Vicente Pearce Cabernet Sauvignon, Mendoza, Argentina 2023 24. | 37.
Château Beauvillage, Médoc Cru Bourgeois, Bordeaux, France 2022 25. | 39.
Muga Reserva, Rioja, Spain 2022 27. | 41.
Dobbin Pinot Noir, Twenty Mile Bench, Ontario 2022 30. | 46.
Nobili, Valtellina Superiore Inferno Riserva, Lombardy, Italy 2018 45. | 71.
shaken
flora
dillon’s unfiltered 22 gin, honey + chamomile, benedictine 24.
honeyed, botanical, elegant
hummingbird
tanqueray no. ten gin, canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass 24.
light, citrusy, sweet
pear-all spritz
snow maiden nigori sake, pear + white wine reduction, jasmine milk tea, lemon, soda, orange blossom water 24.
floral, delicate, effervescent
risky business
grey goose le citron vodka, crème de pêche, aperol, amaro nonino, lemon, orange, cranberry 24.
tart, fruity, herbal
yellow dogwood
chili pepper + sage infused tromba blanco tequila, cinnamon, lime 24.
spicy, savoury, sour
wild strawberries
tanqueray gin, cocchi di torino, strawberry + thyme, lime, campari + rose water 24.
herbal, refreshing, approachable
stirred
canoe old fashioned
canoe rye blend, demerara, angostura bitters, orange peel + zest 24.
spirited, bitter, sweet
black moon manhattan
hennessy vsop, averna, salted chestnut liqueur, cynar, chocolate mole bitters (contains nuts) 24.
cognac black manhattan, with salted chestnut
grandma’s hands
tanqueray gin, chamomile infused cocchi americano, briottet fig, clarified lemone 24.
soft, floral, citrusy
beaches
ketel one vodka, st-germain, lychee, basil, lime, coconut, palo santo (contains dairy) 24.
tropical, silky, clarified
forest floor
signal hill whisky, laphroaig quarter cask, bénédictine, luxardo del santo, rosemary, forest floor bitters 24.
spirit, herbaceous, smoky
honeymoon old fashioned
screech newfoundland rum, briottet banana, spiced bushberry, honey, chocolate mole bitters 24.
honeyed, warm, tropical
spirit free
ambrosia
apple, lychee, earl grey, maple, cardamom, lime (contains dairy) 13.
light, balanced, approachable
field strategy
hyper low gin, soda, tonic, cucumber, lime (0.5%) 13.
herbal, dry, bubbly
earl grey spritz
earl grey + bergamot, vrmh 0% vermouth, odd bird sparkle 13.
dry, bubbly
lake views
amaro luciano zero, watermelon, rooibos, rosewood honey, lemon (contains dairy) 13.
aromatic, refreshing, tannic
lemon ginger
ginger beer, maple lemonade 13.
sweet, spicy, bubbly
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
pommes frites
chicken salt, truffle mayo 12.
marinated olives
chili, citrus, herbs 14.
spiced nuts
cashews, almonds, walnuts 16.
beef sliders
martin’s potato roll, truffle cream, onion rings 23.
canoe cheese
local artisanal selection
choose one, two or three 11. / 17. / 23.
shrimp cocktail
poached shrimp, cocktail sauce 21.
snow crab salad
baby gem lettuce, kozlik’s mustard, verbena 28.
to share
charcuterie
chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
chef’s daily selection of seafood 135.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
