taste canoe at home

DELIVERY NOW AVAILABLE ON FRIDAYS AND SATURDAYS

We are excited to announce that we are back in the kitchen, offering delivery in Toronto on Fridays and Saturdays! Built with the same love, care and passion behind our in-restaurant dining, our takeout offerings can now be pre-ordered online. While we miss serving you, trust us when we say that it’s still the same Canoe — just different packaging. Browse this week’s offerings below, and place your pre-order for delivery to your door.

CELLAR 54

Whether you’re looking to enhance your next special occasion dinner at home or stocking your cellar for a rainy day, we invite you to browse our selection of rare and collectible vintages from around the world—thoughtfully curated by Canoe’s Senior Sommelier Billy Woon, and now available for delivery.

pre-order delivery for April 16 or 17

Taste Canoe at Home — April 16 & 17 delivery

110. per person
includes delivery

 

Our tasting menu comes ready to heat & serve with only the smallest finishing touches needed, except for the halibut, which is fresh, and will require 15-20 minutes of prep/cook time.

Pre-order by Tuesday, April 13 and Wednesday April 14 by 1pm for delivery on Friday, April 16 and Saturday April 17. Deliveries will occur from 9am-5pm.

steak tartare

barbequed asparagus, truffled emulsion, cured egg yolk, puffed grains

onion soup

caramelized onion, Parmesan custard, bay oil

atlantic halibut

sea lettuce + xo butter, scallop mousse, courgette + nettles

apple tarte tatin

black lime pastry cream, vanilla Chantilly + evergreen shortbread


ontario lamb saddle at home — April 16 & 17 delivery

110. per kit  |  serves 2
includes delivery

Our Ontario lamb saddle is trussed and ready to be roasted, stuffed with last season’s pickled Saskatoon chanterelle mushrooms, nettles, and spinach! Please allow 30-40 minutes prep and cook time.

ingredients

Ontario lamb saddled (stuffed, trussed, and ready to roast)
lamb jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe

 

pre-order online

view cooking instructions

aged albertan beef at home — April 16 & 17 delivery

110. per kit  |  serves 2
includes delivery

Aged and wrapped in bacon, this classic filet with seasonal vegetables can be cooked at home in 30-35 minutes, a perfect feast for any night of the week. Step-by-step cooking instructions will be included.

ingredients

aged Albertan beef (wrapped in bacon)
jus
seasonal vegetables (parcooked)
evergreen butter
temperature probe

 

pre-order online

view cooking instructions

sides — April 16 & 17 delivery

Must be ordered with the four-course dinner or chef kit. Sides are ready to heat and serve, with only the smallest finishing touches needed.

mashed potatoes     12.
mushroom soup     13.

garnished with puffed wild rice, camelina seed oil, crème fraîche

pain au lait     7.

whipped butter

pre-order online

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.