canoe wild 2025
Join us on Sat, Nov 22 as we honour all things wild and delicious
Taste the wild
Our annual celebration of Canada’s rich culinary landscape is back! Don your finest plaid and coziest toque and join us for a night celebrating uniquely Canadian ingredients. This year’s feast features acclaimed guest chefs François-Emmanuel Nicol of Quebec’s two-Michelin-star Tanière3 (#5 on North America’s 50 Best) and Albert Ponzo of Picton’s iconic Royal Hotel, recipient of a Michelin Key—an honour recognizing the country’s most exceptional hotels.
Experience an evening of epicurean exploration as we savour a bounty of wild game, fish, and our country’s homegrown harvest while supporting a noble Canadian cause. Enjoy dinner in our 54th-floor dining room, or watch as chefs carefully prepare each course from the best seat in the house with our Exclusive Chef’s Rail Tickets.
Date: Saturday, November 22, from 5pm
Location: Canoe Restaurant & Bar (66 Wellington St. W, TD Bank Tower, 54th Floor)
Tickets: $325 per person (includes multi-course menu & select beverages). Excludes tax & gratuity.
Exclusive Chef’s Rail Tickets: $450 per person (includes multi-course menu & select beverages). Only six seats available. Excludes tax & gratuity.
Featured chefs:
François-Emmanuel Nicol (Restaurant Tanière3, Quebec)
Albert Ponzo (The Royal Hotel, Picton, ON)
Ridvan Karamuk (Pastry Chef, Auberge du Pommier)
Roderick Tomiczek (Chef de Cuisine, Canoe)
John Horne (District Executive Chef, O&B)
Anthony Walsh (Corporate Executive Chef, O&B)
Charity: This year, we’re proud to donate proceeds to Ducks Unlimited Canada, a leading conservation organization dedicated to protecting and restoring the wetlands, water, and wildlife that define our nation’s natural heritage.
Please note: Due to the nature of this event, uninspected wild-caught fish and game will be featured, making vegetarian and vegan options unavailable. Our skilled chefs will strive to accommodate allergies and dietary constraints; however, certain courses may be modified or omitted altogether. All proceeds will be donated to Ducks Unlimited Canada.
Additional beverages will be available for purchase on-site.
Tickets are currently sold out. Please call the restaurant at (416) 364-0054 if you’d like to be placed on the waitlist.
Bidding is Open: Explore the 2025 Silent Auction
With another unforgettable year of tasting, toasting, and giving back to the land that sustains us comes an online silent auction that unites our community of supporters, partners, and friends. Featuring exclusive experiences, curated items, and premium offerings generously donated to support Ducks Unlimited Canada (DUC), all proceeds directly benefit DUC’s vital conservation work to protect and restore Canada’s wetlands, grasslands, and wildlife habitats. By placing a bid, you’re directly supporting the protection of Canada’s wild beauty for generations to come.
Thank you for your support, and happy bidding!
