Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Explore our latest tasting menu, spotlighting Canada’s impressive bounty.
Raise the bar—and your glass—as you ring in 2026 from 54 floors up.
Canoe’s world-class cuisine, exceptional service & views of the city make it the venue of your dreams.
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Please note: Ongoing promotions are subject to change, and may not be available during other promotions or special menus.
Lunch
Mon–Fri: 11:45am–1:15pm
Dinner
Mon–Fri: 5–9:30pm
Bar
Mon–Fri: 11:45am–11:30pm
Please note: Canoe is closed to the public on Saturdays and Sundays.
Explore frequently asked questions about dining at Canoe.
Special Holiday Hours:
Dec 01: 11:30am–12:45pm (Closed for a Private Dinner Event)
Dec 02 to Dec 19: 11:30am-1:45pm, 5-9:30pm
Dec 24: 11:30am–2:30pm (Holiday Lunch PF only)
Dec 25: Closed for Christmas
Dec 26, Dec 27, Dec 29 and Dec 30: 5–9:30pm (Closed for Lunch, Open for Dinner)
Dec 31: 5–9:30pm (NYE Prix Fixe Dinner only)
Jan 1, 2026: Closed
Jan 2, 2026: 5–9:30pm (Closed for Lunch, Open for Dinner)
Jan 5, Jan 6 and Jan 7 2026: Closed
Valid at all O&B restaurants (including 15 in Toronto). Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.
We accept online reservations only. Online reservations can be made 3 months in advance for up to 12 guests. To accommodate all group dining needs, parties of 9–12 guests will be required to select from our Chef’s Choice menu. Click here to reserve.
Reserve a seat at the Chef’s Rail and watch the action unfold in the open kitchen. Tasting menu only. Limited seating.
We accept reservations for bar seating from 6:30pm onwards. Walk-ins are welcome and subject to availability.
185. per person
+125. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian or pescatarian tasting menu. Please call 416-364-0054 to arrange.
Please note, ingredients are subject to change based on seasonal availability.
celeriac, horseradish, burnt chive, hazelnut
cave-aged cheddar, autumn broth
heritage carrot, cider cream, xo steamed bun
roast breast, stuffed leg, parsnip, seeds
grape sorbet, mimolette cheese, dark chocolate
pumpkin cake, sea buckthorn, fall spice anglaise
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
