LocalLicious 2021

Join forces and buy three courses from February 25-27 and March 4-6!

Details

Posted by Canoe
on February 17, 2021
News, Promotions

roasted salmon

We’re proud to be joining forces with restaurants across Canada to help shine a light on local eateries, while bringing you two chef-inspired prix fixe menus that you can enjoy from the comfort of your home. As part of LocalLicious, we will also be donating $1 from every menu sold to Margaret’s #FullPlates Initiative. Both menus will be available for delivery from February 25-27 and March 4-6. Pre-orders must be placed in advance. Browse our menus below and place your order online.

Please join us in supporting this exciting SaveHospitalityCA initiative, and get ready to eat local, drink local, spend local and support local!

Calling Canadian Restaurant Owners

You can learn more about LocalLicious on the SaveHospitalityCA website and sign up here. The menu you choose to offer, the price point and the charity are all up to you.

PRE-ORDER ONLINE

LocalLicious —  available for delivery February 25-27 and March 4-6

pre-order cut-off times:

Monday, Feb 22 at 1pm for delivery on Thursday, Feb 25 from 9am-5pm
Tuesday, Feb 23 at 1pm for delivery on Friday, Feb 26 from 9am-5pm
Wednesday, Feb 24 at 1pm for delivery on Saturday, Feb 27 from 9am-5pm

Monday, Mar 1 at 1pm for delivery on Thursday, Mar 4 from 9am-5pm
Tuesday, Mar 2 at 1pm for delivery on Friday, Mar 5 from 9am-5pm
Wednesday, Mar 3 at 1pm for delivery on Saturday, Mar 6 from 9am-5pm


75. per person
includes delivery

Our LocalLicious menus come ready to heat and serve, with only the smallest finishing touches needed. 

Menu A

 

steak tartare

burnt onion crusted flat iron, charcoal mayonnaise, bacon powder + salt-baked celeriac

birch braised short rib

smoked duchess potatoes, broccolini, miso-roasted aubergine + matsutake purée

chocolate cake

chaga + birch glazed, beetroot shortbread + vanilla Chantilly


Menu B

winter salad

poached quince, sauvagine custard, charred Asian pear, Treviso + crispy sage

roasted salmon

sea buckthorn caramel, shaved fennel, creamed leeks + red wine fish sauce

chocolate cake

chaga + birch glazed, beetroot shortbread + vanilla Chantilly


pre-order online

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.