new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

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Canoe Student Series

Working with a team of 4 to 6, upload a video telling (or showing!) us what Canadian food means to you, and you could win a dinner at Canoe’s Chef’s Rail!

Canoe Spring Thyme Cocktail

Recipe: Spring Thyme Cocktail

Find out how to make this aromatic take on the classic Pimm's cup, featuring thyme lemonade and ginger beer.

Spring Refresh: Rhubarb Sidecar

Learn how to shake up this Rhubarb Sidecar, Canoe’s seasonal twist on the traditional sidecar.

Supplier Spotlight: 100km Foods

Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

canoe-prawn-nettle-chowder

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Canoe-Holland-Marsh-Onion-Soup

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Chefs Anthony Walsh, John Horne + Coulson Armstrong

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

canoe-screech-manhattan

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Canoe Globe & Mail Review

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

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