new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

New Year's Eve 2017

Countdown the final hours of 2016 with a medley of chef-inspired dishes and a picture perfect view to match.

Great Lakes

Following tributes to Acadia, Haida Gwaii, and The Prairies, Chefs John Horne and Coulson Armstrong have charted a course to explore the culinary history of Canada’s iconic fresh waters.

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe