new and notable

See the highlights from our latest dinner events, seasonal tasting menus, recipes and more. Sign-up for our email newsletter to stay updated on what’s new and notable at Canoe.

Summer Cocktails 2016

Take a peek at some of these clink-worthy cocktails from the Canoe bar.

Route to the Rockies

Canoe's culinary exploration of the Prairies' European settlement.

Recipe: Prawn + Nettle Chowder

Inspired by the terroir of Haida Gwaii, Chef John Horne shares his recipe for this seafood-heavy dish.

Recipe: Holland Marsh Onion Soup

Chef John Horne shares his simple recipe for a Canadian interpretation of French onion soup.

Video: Canoe Twenty

Celebrating twenty years of elevated Canadian cuisine.

Recipe: Screech Manhattan

Find out how to shake up this patriotic libation, inspired by Canada's east coast!

Four Stars from The Globe & Mail

"[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever." - Chris Nuttall-Smith

Careers at Canoe

Learn more about job opportunities at Canoe